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Recipes
Vitamin Packed Lentil Tomato Soup Recipe
By foodiva
Half fill a cooking pot with water and bring to a boil
- 1 smallcarrot
- 1 /2green bell pepper
- 1 smallonion
- 2 garlic cloves
- 8 tablespoonsolive oil
- 2 largevery ripe tomatoesabout 600 grams
- 1 smallstick of celery
- 1 dried bay leaf
- 150 gramsmedium sized brown lentils1smallcarrot1/2green bell pepper1smallonion2garlic cloves8tablespoonsolive oil2largevery ripe tomatoesabout 600 grams1smallstick of celery1dried bay leaf
Raspberry Devil's Food Cake
By foodiva
When you make this cake, do your best to keep things even so that you don't have any weirdos like me trying to snat...
- For the cake:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Dutch-processed cocoa powder
- 3/4 cup boiling water
- 1/2 cup full fat sour cream
- 2/3 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs
- For the frosting:
- 8 oz bittersweet chocolate (minimum 70% cocoa solids), finely chopped
- 2 cups 35% whipping cream
- 3 tbsp sugar
- For the filling:
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 cup 35% whipping cream
- 1 pint fresh raspberries, rinsed and dried
Mon p’tit coin gourmand
By foodiva
Préparation des génoises : Faire fondre le beurre et laisser le refroidir à température ambiante Dans un gra...
- Farine - 180g
- Sucre - 80g
- Cassonnade - 120g
- Beurre - 150g
- Oeuf - 3
- Noix - 100g
- Compote de pommes - 150ml
- Carottes - 250g
- Levure chimique - 2 càc
- Cannelle - 2 càc
- Extrait de vanile - 1 càc
- Bicarbonate de soude - 1.5 càc
- Beurre - 100g
- Cream cheese - 300g
- Sucre glace - 4 càs
- Mascarpone - 3 càs
- Extrait de vanille - 1 càc
Very Green Broccoli Soup
By foodiva
Directions Cut the broccoli florets from the stems
- 1 1/2 pounds broccoli
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons minced garlic
- 1 cup (1/4-inch) diced onion
- 1/2 cup (1/4-inch) diced celery
- Gray salt
- Freshly ground black pepper
- 2 teaspoons finely chopped fresh thyme leaves
- 5 cups chicken stock or canned low-salt chicken broth
- 2 cups packed spinach
- 2 teaspoons freshly grated lemon zest
- 1 cup heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)
Chef Flower's Simple Sunday Brunch Omelette
By foodiva
Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint
- 12 eggs
- 1 ⁄4 teaspoon dried parsley
- 1 ⁄4 teaspoon dried mint
- 1 ⁄2 Spanish onions or 1⁄2 red onion, chopped
- 250 g bacon, rashes chopped and cooked
- 250 g cheddar cheese, shredded (Also known as tasty cheese in Australia)
- olive oil, spray
sweet corn apple bisque soup
By foodiva
Instructions Husk corn and place directly on grill to roast, turning kernels brown
- 3 ears sweet corn
- 2 russet potatoes
- 6 tbsp butter
- 1 apple
- 1 medium onion
- 3 green onions
- 1 carrot
- 2 tbsp chicken base
- 1 cup 2% Milk
- 2 sprigs fresh thyme
Homemade Medicine Made Simple: Immune-Boosting Elderberry Syrup {For the Pantry Shelf}
By foodiva
It makes sense to me that a good place to start was with an immune-booster like elderberry syrup
- 10 cups prepared elderberry juice
- 4 cups evaporated cane juice (You can buy it here.)
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/4 cup evaporated cane juice
- 1/3 cup pectin (2/3 cup if you’re making jelly)
- For use with Pomona’s Pectin- 3 teaspoons EACH of calcium water & pectin (You can buy it here. Or Azure Standard has good prices.)
Fish sandwich | Fish recipes | Jamie Oliver recipes
By foodiva
Tap For Ingredients Method Ingredients out • Kettle boiled • Oven at 130°C/250°F/gas ½ • Sma...
- BAPS
- 4 nice soft wholewheat baps
- 4 large (halved) or 8 small (roughly 480g in total) flat-fish fillets, such as plaice, lemon sole, megrim, dab , skin off, pin-boned, from sustainable sources
- 1 pinch of cayenne pepper
- 1/2 a a mug of plain flour
- olive oil
- 25 g Parmesan cheese
- 1 punnet of cress
- 1 lemon
- PEAS
- 1 medium potato
- 500 g frozen peas
- 1/2 a a bunch of fresh mint
- SAUCE
- 6 cornichons
- 1 tablespoon baby capers
- 1 little gem lettuce
- 250 g fat-free natural yoghurt
- 1/4 of a bunch of fresh flat-leaf parsley
- 1 lemon
Cream Pie Bars
By foodiva
Instructions DOUGH: Mix all ingreadients just until combined
- DOUGH:
- 250 g (0.5 lb or 2 cups) all-purpose flour
- 100 g (3.5 oz or 1/2 cup) sugar
- 4 egg yolks
- 170 g (6 oz or 3/4 cup or 1 1/2 stick) butter or margarine
- 2 tsp baking powder
- 2 tsp vanilla extract
- FILLING:
- 4 egg whites
- 800 ml (3 1/2 cups) yogurt
- 400 ml (1 3/4 cups) sour cream
- 250 g (0.5 lb or 1 1/4 cup) sugar
- 5 heaping Tablespoons all-purpose flour
- 1 lemon – zest
- 2 tsp vanilla extract
lemon poppyseed dressing
By foodiva
Instructions Add all ingredients into a small bowl, and whisk until thoroughly blended
- 1/2 cup extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon finely minced red onion
- 1 and 1/2 teaspoons Dijon mustard
- 1/2 teaspoon grated lemon peel
- 2 and 1/2 teaspoons granulated sugar
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon dried tarragon