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moist chocolate cake and fluffy icing recipe
By foodiva
let's do it Preheat oven to 375 degrees
- cake
- 1 3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup Ghirardelli unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2 cups buttermilk, thickened
- 1/2 cup melted butter
- 1 1/2 Tbsp vanilla extract
- 1 cup unsweetened applesauce
- frosting
- 2 egg whites
- 1/4 tsp vanilla extract
- 1 cup sugar
- 1/4 tsp cream of tartar
- dash of salt
- 1/3 cup water
Espresso Chocolate chip Ice cream ( dairy free)
By foodiva
Instructions In a medium saucepan over medium heat, add coconut milk, honey, vanilla extract, and espresso
- 2 14.5 cans of coconut milk {just use the milk, not the water}
- 1/2 cup of honey
- 2 teaspoon of vanilla extract
- 8 tablespoons of espresso
- 3/4 cup of dark chocolate chips
irish apple cake w/custard
By foodiva
Instructions FOR THE CAKE: Grease and flour an 8" or 9" round springform pan
- FOR THE CAKE:
- 3 C. Flour
- 2 t. Baking Powder
- 1/8 t. Salt
- 1/4 t. Cloves, ground
- 1/4 t. Nutmeg, ground
- 6 oz. Butter, (cold is fine)
- 3/4 C. Sugar
- 4 large Granny Smith apples(I used golden delicious to great effect)
- 2 Eggs
- 3/4 C. Milk
- 2 T. Sugar(for sprinkling on top of cake)
- FOR THE CUSTARD:
- 6 large Egg Yolks
- 6 T. Sugar
- 1 1/2 C. Whole Milk
- 1 1/2 t. Vanilla
chicken picatta w/ scallion parsley mashed potatoes
By foodiva
In a large saute pan, melt 1 1/2 T
- 3 Boneless, Skinless chicken breasts, cut in half(horizontally).
- Kosher Salt and Pepper to taste
- All-purpose flour (for dredging)
- 6 Tablespoons salted butter
- 5 Tablespoons Extra Virgin Olive Oil
- 1/3 c. Fresh squeezed Lemon juice(about 2 lemons)
- 1/2 c. chicken stock
- 1/4 c. Capers, drained and rinsed
- 1/4 c. Fresh Parsley, chopped
Moist Apple Pie Cake with Crumble Topping
By foodiva
This delicious moist apple pie cake is an absolute treat in fall with juicy apple pie filling flavored with exotic ...
- Unsalted Butter - 113 grams (1 stick)
- Cream Cheese - 170 gram (3/4 cup)
- Brown Sugar - 300 grams (1 1/2 cup)
- Eggs - 4 large
- All Purpose Flour - 440 grams (4 cups)
- Baking Powder -1 tbsp
- Baking Soda - 1 tsp
- Salt - 1/2 tsp
- Buttermilk - 320 ml (1 1/2 cup)
- Vanilla - 1 tbsp
- Ground ginger - 1 tsp
- Cinnamon powder - 1 tsp
- Nutmeg Powder - 1/2 tsp
- Apples - 5 large
- Brown Sugar - 100 grams (1 cup)
- Cornstarch - 2 tbsp
- Cinnamon Powder - 1/2 tsp
- Nutmeg Powder - 1/4 tsp
- Cinnamon Powder - 1/2 tsp
- All Purpose Four - 55 grams (1/2 cup)
- Chilled Butter into cubes - 2 tbsp (30 grams)
- Sugar - 2 tbsp
Caramel Apple Pie - No Fail Recipes
By foodiva
½ cup solid vegetable shortening, cut into slices and frozen 12 tablespoons unsalted butter, cut into slices and ...
- For crust
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup solid vegetable shortening, cut into slices and frozen
- 12 tablespoons unsalted butter, cut into slices and frozen
- 4 tablespoons ice water
- 4 tablespoons vodka, very cold
- For filling
- 2 pounds Granny Smith apples, peeled and sliced into thin strips
- 2 pounds Golden Delicious apples, peeled and sliced into thin strips
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- For apple caramel sauce
- 2 cups apple juice
- 1/2 cup heavy cream
- For Assemblage
- 1 egg white
- Ultra fine sugar
- See more at: http://nofailrecipe.com/recipes/caramel-apple-pie/#sthash.ttr8Rohj.dpuf
FINGER MILLET PORRIDGE
By foodiva
And with summer in full bloom here, it is but natural to make this Ragi malt recipe more often
- 1/2 cup ragi four (if homemade, dry roast the ragi and make it into a fine powder in a coffee grinder)
- 500 ml milk
- honey as per taste (or sugar)
- chopped dry fruits and nuts of your preference
Nibby Chocolate Chip Oatmeal Cookies – The Bojon Gourmet
By foodiva
seasonal recipes from a recovering pastry chef But nothing really does it quite like baking the aforementioned coo...
- ream
- Nibby Chocolate Chip Oatmeal Cookies
- 2 2 3″ 2 – 3″ cookies
- 4 4 1/2 ounces (1 stick, 1/2 cup) unsalted butter, melted and cooled
- 1 1 1 egg
- 3/4 3/4 1/4 cup packed unrefined sugar (4 1/4 ounces, preferably Alter Eco brand), or light brown sugar (6 ounces)
- 1 1 1 teaspoon vanilla extract
- 3/4 3/4 3/4 cup whole spelt flour, or whole wheat pastry flour (all-purpose will probably work, too)
- 1/2 1/2 1/2 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon sea or kosher salt
- 1/4 1/4 1/4 teaspoon flaky salt, such as Maldon, plus extra for sprinkling
- 1 1/2 1 1/2 1/2 cups (5 1/2 ounces) old-fashioned rolled oats
- 1/2 1/2 1/2 cup pecan halves, toasted, cooled, and broken into coarse pieces
- 1/2 1/2 1/2 cup (3 ounces) dark chocolate wafers, coarsely chopped
- 2 2 2 tablespoons cacao nibs
- to 350º. racks in the upper and lower thirds of the oven and preheat to 350º. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the sugar and egg until combined. Whisk in the melted and cooled butter, then stir in the vanilla.
- In a medium bowl, whisk or sift together the flour, baking soda and sea salt. Stir the flour mixture into the egg mixture until almost combined, then stir in the flaky salt, oats, nuts, chocolate chunks and nibs until just combined.
- 2 Drop the dough by heaping tablespoons (or use the purple-handled spring-loaded ice cream scoop) onto the lined baking sheets, spacing them at least 2 inches apart. Flick a few grains of flaky salt on the tops.
- to at room temperature for up to a few days.
Cigares aux amandes et à la pistache arrosés de sirop de miel – Cuisine moi un mouton
By foodiva
Préparation des cigares Dans un robot, réduire les amandes et les pistaches en une fine pâte Verser le mélang...
- Feuilles de pâte filo - 1 paquet
- Pistaches - 70g
- Amandes effilées - 85g
- Eau de fleur d'oranger - 1càs
- Sucre - 70g
- Extrait de vanille - 1càc
- Eau - 4 càs
- Jaune d'oeuf - 1
- Blanc d'oeuf - 1
- Miel - 180g
- Eau de fleur d'oranger - 1càs
eggless triple chocolate cookies
By foodiva
These seductive, thick and crispy Eggless Triple Chocolate Cookies are perfect for anyone who loves chocolate
- Plain flour or whole wheat flour - 2 cups / 255g
- Granulated Sugar - 3/4 cup 150 g
- Unsweetened cocoa powder - 2/3 cup / 85g
- Butter or margarine softened - 1/4 cup / 57 grams
- Oil - 2 Tbsp
- Milk - 4 tbsp
- Vanilla extract - 1 tsp
- Salt - 1/4 tsp
- Baking soda - 1/2 tsp
- Baking powder - 1/2 tsp
- Milk Chocolate chips - 90 g
- Dark chocolate chunks - 90g ( I used 54% cocoa)