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Recipes
Rich & Complex Traditional Bolognese Sauce
By foodiva
Instructions Heat the butter in a large pot over medium-low heat
- 1 tbsp unsalted butter
- 1 tsp kosher salt
- 1/2 cup minced white onion
- 1/2 cup minced carrots
- 6 cloves garlic minced
- 1 1/2 lb ground meat either all beef or a mix
- 1 tsp oregano
- 2 cups whole milk
- 2 cups white wine
- 2-28 oz can crushed tomatoes
- 1-28 oz can whole tomatoes pureed in the blender
- toppings: basil, parsley, parmesan cheese
Goji berry passion fruit lassi
By foodiva
Instructions Soak the goji berries in water for 30-60 minutes
- 1/4 cup dried goji berries
- 1/2 cup water
- 4 passionfruit
- 1 1/3 cups plain yogurt
- 1-3 Tbsp honey
No-Mayo Raw Avocado Slaw
By foodiva
Juicing vs. Blending Blender Buying Guide Juicing vs
- 1 cup (100 g) shredded white cabbage
- 1 cup (100 g) shredded red cabbage
- 2 large carrots, shredded
- 2 large scallions, chopped
- 1/2 red onion, diced
- 1 handful of parsley, chopped (extra for garnish)
- 1/2 avocado
- 2 tbsp extra virgin olive oil
- 1/2 cup (50 g) sliced almonds, blanched
- 1/2 cup (125 ml) water
- 1 lemon, juiced (approx. 2 Tbsp.)
- 1 tsp apple cider vinegar
- 1 garlic clove, crushed
- sea salt and pepper, to taste
Bailey's Chocolate Brownies - No Fail Recipes
By foodiva
¾ cup flour (whole wheat or all-purpose) Directions Preheat the oven to 350 °F
- Ganache:
- 3/4 cup flour (whole wheat or all-purpose)
- 2/3 cup Dutch-process cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup sugar
- 1/2 cup Bailey’s Irish Cream liqueur
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/4 cup Bailey’s Irish Cream liqueur
- 1/4 cup whipping cream
- See more at: http://nofailrecipe.com/recipes/baileys-chocolate-brownies/#sthash.mwu49L1I.dpuf
Verrines aux deux saumons – Cuisine moi un mouton
By foodiva
Préparation de la garniture des verrines : Couper le saumon fumé et le saumon frais en tout petits morceaux Pe
- Saumon fumé - 250g
- Saumon frais - 250g
- Sauce soja de cuisine - 100g
- Echalote - 1 petite ou 1/2
- Sauce worcester - 1 càc
- Huile d'olive - 2 càs
thai basil chicken
By foodiva
Instructions Heat oil in a wok over high heat
- 1 Tbsp canola oil
- 1 large onion, coarsely chopped
- 2 cloves garlic, minced
- 2 lbs boneless, skinless chicken, cut into a 1/2 inch dice
- 1/3 cup cornstarch
- 1 Thai chile or serrano pepper, minced
- 1 tsp green chile paste
- 1/3 cup sherry
- 3 Tbsp Asian fish sauce
- 1 Tbsp brown sugar
- 3 Tbsp soy sauce
- 1 cup chicken stock
- 1 1/2 cup Holy basil (Thai basil or Italian basil can be substituted)
- Jasmine rice for serving
beef goulash soup
By foodiva
300 g beef, cut in thick dice In a large pot heat the butter, add beef, cook on medium heat until browned and tran...
- 1 onion, diced
- 1 clove garlic, thinly sliced
- 1 parsley diced
- 1 carrot diced
- 2 tablespoons butter
- 300 g beef, cut into thick cubes
- 1 tablespoon of ground sweet paprika
- 1 teaspoon cayenne pepper powder
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 4 cups chicken broth or beef
- salt, pepper and sugar to taste
- 1 red bell pepper, diced
- 3 potatoes, peeled and diced
- 500 ml tomato passata
- 1 tablespoon tomato paste
- 2 tablespoons chopped parsley to serve
Delicious Diaries
By foodiva
snowy Denver to help with the last minute preparations
- 6 ounce carton of raspberries
- 1 bunch mint leaves
- Orange juice
- 1 part orange juice
- 1 part pineapple juice (Be sure to get the bottled kind, not the canned)
- 1 1/2 parts ginger ale
Spiced Vegan Lentil Soup
By foodiva
Hello! I cook fresh, vegetarian recipes
- 1/4 cup extra virgin olive oil
- 1 medium yellow or white onion, chopped
- 2 carrots, peeled and chopped
- 4 garlic cloves, pressed or minced
- 2 teaspoons ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon dried thyme
- 1 large can (28 ounces) diced tomatoes, drained
- 1 cup brown or green lentils, picked over and rinsed
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon salt, more to taste
- Pinch red pepper flakes
- Freshly ground black pepper
- 1 cup chopped fresh collard greens or kale, tough ribs removed
- Juice of 1/2 to 1 medium lemon, to taste
Old Fashioned Apple Crisp - No Fail Recipes
By foodiva
This is one awesome way to have that doctor recommended apple a day
- For topping:
- 2 1/2 pounds granny smith apples
- 2 1/2 pounds golden delicious apples
- Zest of 1 orange
- Zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup white sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups all purpose flour
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold, unsalted butter, sliced
- See more at: http://nofailrecipe.com/recipes/old-fashioned-apple-crisp/#sthash.j6syyScd.dpuf