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Recipes
MY FAVORITE ANGEL FOOD CAKE
By foodiva
Instructions Preheat the oven to 375 degrees F
- 1 1/4 cups granulated sugar
- 1 cup (4 oz) cake flour
- 1/2 cup confectioner’s sugar
- 1 2/3 cups egg whites (usually takes about 14 eggs)
- 1 1/2 teaspoons cream of tartar
- 1/2 scant teaspoon salt, kosher
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon almond extract
- 2 egg whites
- 1 cup of granulated sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon of corn syrup
- Tiny pinch of salt
- 1-2 teaspoons of vanilla extract
Simple & Delicious Butterscotch Sauce Recipe - No Fail Recipes
By foodiva
2 tablespoons Scotch whisky Directions In a medium saucepan, bring the cream, sugar, corn syrup and butte to a bo...
Maple Caramel Corn With Chocolate Drizzle | The Emotional Baker
By foodiva
Instructions To pop corn: Put unpopped popping corn and oil in large pan
- For popping corn:
- 1/2 cup unpopped popping corn
- 3 tbsp canola oil
- If using already popped corn – about 8 cups, popped
- 1/2 cup margarine
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- For chocolate drizzle:
- 1/3 cup chocolate chips
- 1 tsp oil
Rebecca Franklin
By foodiva
Preparation Dissolve the yeast in the warm water for 5 minutes
- 4 teaspoons instant dried yeast
- 1/2 cup lukewarm water
- 3 1/2 cups bread flour
- 1/2 cup milk
- 1/3 cup granulated sugar
- 3 tablespoons butter, melted and cooled
- 1 1/2 teaspoons salt
- 1 cup butter, softened
- 1/2 cup frangipane or sweet almond filling
- 1 egg
- 2 tablespoons milk
- 1/3 cup sliced almonds
- 2 tablespoons powdered sugar
Almond Croissants Recipe (French Bakery Style)
By foodiva
Instructions How to Make the Syrup: In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum
- 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight
- 3 Tbsp sliced almonds
- Powdered (Confectioner's) sugar for dusting
- 2 Tbsp sugar
- 4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
- 1 Cup water
- 1/2 cup granulated sugar
- 1 cup almond meal/almond flour (or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal)
- 1/8 tsp of salt
- 1 stick (8 Tbsp) unsalted butter, room temp, sliced
- 2 large eggs
pork belly roast cantonese siu yuk
By foodiva
Rinse the pork belly and pat dry
- 3 lb slab of pork belly
- 2 teaspoons Shaoxing wine
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon five spice powder
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons rice wine vinegar
- 1/2 cup coarse sea salt
Boiled Custard
By foodiva
Recipe for Boiled Custard Recipe for Boiled Custard Boiled Custard boiled Take two cups of milk, two eggs or th...
- 2 cups milk
- 2 eggs or the yolks of 3 eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
bananas foster milkshake
By foodiva
Instructions In a sauce pan, melt butter and add brown sugar, cooking over medium heat stirring often until sugar...
- 2 bananas
- 3/4 C brown sugar
- 4 TBSP butter
- 1 ounce crème de banana (optional)
- 1 ounce dark rum (optional)
- 1/2-1 C milk
- 3 C vanilla bean ice cream
- Whipped cream
Snickerdoodle Cookies | Eggless Snickerdoodle Cookies | Video Recipe
By foodiva
Simple and Eggless homemade snickerdoodle cookies with cinnamon sugar coating
- All-purpose flour – 1 cup
- Wheat flour – 1/3 cup
- Baking Soda – 1/2 tsp
- Cream of Tartar – 1 tsp
- Butter at room temperature – 1 stick / 1/2 cup
- Sugar – 3/4 cup
- Vanilla Essence – 1 tsp
- Egg replacer powder – 1 tbsp
- Water – 3 tbsps
- For the Cinnamon Sugar
- Sugar – 1/4 cup
- Ground Cinnamon – 1 tbsp
You are here: Home / Chicken recipes / White Chicken Korma recipe, Safed Murgh Kurma WHITE CHICKEN KORMA RECIPE,
By foodiva
The regular spices that we add in other curries are not added here
- 1 kg chicken, cut into small pieces (use either bone-in or boneless)
- 2 tbsp + 2 tbspoil
- 2 medium sized onions, finely sliced
- 1 inch stick cinnamon
- 2 green cardamom
- 2 cloves
- 1 bay leaf
- 2 tsp black pepper corns
- 2 green chillies, cut into half
- 2 tbsp ginger garlic paste
- 1 tbsp white pepper powder
- 1 cup yogurt
- 1/2 cup cream
- salt to taste