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Recipes
brownie chocolate chunk low carb
By foodiva
-Preheat oven to 350 degrees
- 3/4 cup butter, melted + 1 tbsp to grease pan
- 1/4 cup heavy whipping cream
- 1/3 cup unsweetened dutch cocoa powder
- 3 eggs plus one extra yolk
- 1/4 cup erithrytol granulated or comparable sugar substitute (check conversion rate)
- 1/2 tsp vanilla extract
- 3.5 oz sugar-free dark chocolate (I use this), chopped into small pieces
- 1 tsp salt
pork roast with apples and pears
By foodiva
Directions 1. Cook wild rice mix according to instructions on box
- 1 lb leftover pork roast
- 1 granny smith apple
- 1/2 cup chopped walnuts
- 1/2 cup apple juice
- 1/4 cup syrup or honey
- 1/2 bag Cascadian Farm Green Beans
- 1 box Unlce Bens wild rice and long grain rice
- 1 T olive oil
- Garlic powder
- Salt and pepper
The Best Grain-Free Vegan Pumpkin Pie
By foodiva
This grain-free vegan pumpkin pie will be the best Thanksgiving dessert at the table! It is made with coconut milk...
- 1 3/4 cup finely ground almond flour blanched
- 1/4 cup coconut flour
- 2 Tbsp. coconut oil melted
- 1 Tbsp. pure maple syrup
- 1 flax egg 1 Tbsp. ground flax meal, 2 1/2 Tbsp. water, whisk and let sit 10 minutes
- 1/2 tsp. salt
- 15 - oz. can pumpkin puree
- 1/2 cup canned coconut milk full fat
- 2 flax eggs 2 Tbsp. ground flax meal, 5 Tbsp. water, whisk and let sit 10 minutes
- 3/4 cup pure maple syrup
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 Tbsp. arrowroot starch
Sponge Cake Baklava Recipe (Greek Style Pudding)
By foodiva
Separate egg yolks from egg whites
- For The Cake Mixture:
- 100 gramssugar
- 60 gramswalnuts
- 60 gramspistachios
- 1 teaspoonground cinnamon
- 1 /3teasponnground clove
- 100 gramsflour
- 100 gramsfine semolina
- 1 tablespoonbaking powder
- 600 gramssugar
- 120 gramshoney
- 1 cinnamon stick
- 150 gramsbutter
- 4 largeeggs100gramssugar60gramswalnuts60gramspistachios1teaspoonground cinnamon1/3teasponnground clove100gramsflour100gramsfine semolina1tablespoonbaking powder
- For The Syrup;
- 450 mlwater600gramssugar120gramshoney1cinnamon stick
- For The Phyllo Layers:
- 4Greek phyllo sheets150gramsbutter
- 4 Greek phyllo sheets150gramsbutter
LEMON SUPREME PIE
By foodiva
Instructions Combine 3/4 cup of the sugar, cornstarch and salt in a medium saucepan
- 1 1/4 cups granulated sugar (divided use)
- 1/4 cup plus 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 1/4 cups water
- 2 tablespoons unsalted butter
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice
- 4-5 drops yellow food coloring
- 11 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 cups whipped topping (divided use)
greek pork chops ( brizola)
By foodiva
I love this recipe because it’s so simple and the end result is tasty and flavorful
- 1/3 cup olive oil
- 1/3 cup white wine
- 1/4 cup lemon juice
- 1 tablespoon dried oregano
- Salt and Pepper
- 4-6 pork chops, (with bone or without)
Brazilian Cheese Bread - Pao de Queijo - No Fail Recipes
By foodiva
Directions Heat the stove to 350°F Combine the butter, oil, milk and to a medium sauce pan and heat over medium...
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portuguese egg tart ( macau )
By foodiva
Stir fry For the egg tart wrappers, I would love to make a larger batch since the process is time consuming
- 300 g all-purpose flour
- 6 g salt
- 45 g unsalted butter in the dough
- 150 g water
- 180 g unsalted butter
- 110 g whipping cream
- 75 g milk
- 30 g granulated sugar
- 2 egg yolk
- 8 g condensed milk
- 8 g baking flour
Chia smoothie fraise banane – Cuisine moi un mouton
By foodiva
Cette recette est pour deux personnes
- Lait - 2 tasses, bol, jarres de votre choix
- Fraises - 180g
- Banane - 1 banane
- Graines de chia - 1 càs et demi
- Miel ou sirop d'agave (facultatif) - 1 càs
- Citron (facultatif) - 1 càc
Chocolate yule log w/ rolled oats
By foodiva
Instructions FOR THE CAKE Preheat oven to 375 degrees Beat eggs (yolks and whites) and sugar and vanilla for ab
- FOR FROSTING:
- FOR CAKE
- 5 Eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup ground Quaker Oats Rolled Oats (I ground mine in my blender)
- 1/2 cup cocoa
- 2-3 tablespoons brewed strong coffee
- FOR CASHEW CREAM
- 2 cups cashews soaked overnight at room temperature
- 1/2 cup almond milk (room temperature)
- 2/3 coconut oil melted
- 2/3 cup brown sugar
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- sugared Raspberries (raspberries rolled in powered sugar)
- 1 stick butter
- 1/4 cup melted dark chocolate
- 1 cup powdered sugar