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Recipes
bbq pork buns char siu bao
By foodiva
Stir fry To make perfect Chinese BBQ Pork buns at home, I highly recommend you choosing pork belly other than tend...
- 1 tablespoon peanuts oil for brushing
- around 250g left over char siu (method 1, method 2)
- 1 root ginger chopped and soaks with 1 tablespoon of warm water to make ginger water
- 2 tablespoons finely chopped shallots
- 500 g all-purpose flour
- 5 g to 7g instant yeast
- 250 g water
Golden turmeric milk — Happy Health blog
By foodiva
Warm the milk gently and whisk in all ingredients
- Golden Paste
- 1/4 cup 1/4 cup turmeric powder
- 1 tablespoon 1 tablespoon dried ginger
- 1 teaspoon 1 teaspoon ground black pepper
- 1.5 cups 1.5 cups water
- Golden Milk
- (Makes 1 large cup) Time: 10 min.
- 1 tsp 1 tsp golden paste
- 1 1,5 cup almond milk or another plant milk (almond milk recipe)
- 1/2 tsp 1/2 tsp cardamom
- 1/4 teaspoon 1/4 teaspoon cinnamon
- 1 teaspoon 1 teaspoon maple syrup
- pinch a pinch of vanilla powder
- 1 teaspoon 1 teaspoon coconut oil (optional)
Ambrosia Salad
By foodiva
All Beef Cuts Stir Fry E-Mail Address Mixing bowls Combine fruit cocktail, pineapple, mandarin oranges and cher...
- 1 (29-ounce) can fruit cocktail, drained
- 1 (8-ounce) can pineapple tidbits, drained
- 1 (11-ounce) can mandarin oranges, drained
- 1/2 cup maraschino cherries, drained and rinsed
- 1 (1-ounce) box cheesecake flavor Sugar Free Jell-O pudding
- 4 ounces sour cream
- 16-ounce container Cool Whip
- 1 cup miniature marshmallows
GF apple banana fritters
By foodiva
Instructions Heat pan on medium heat and brush with coconut oil
- 1 apple
- 1 large banana
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 teaspoons rice flour 1 more tablespoon for dipping apple slices, optional
- coconut oil for frying
Apple Fritters
By foodiva
To form the fritters: 1Mix the dough and let it rise according to step 1 of the directions
- 1 recipe Basic Yeast Donuts
- 3 tablespoons unsalted butter
- 3 sweet-tart baking apples, such as Honeycrisp or Pink Lady, peeled, cored, and cut into 1/2-inch chunks
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of fine sea salt
- Flour, for dusting
- 2 cups powdered sugar, also known as confectioners’ sugar
- 1/4 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- Warm water, as needed
- Vegetable oil for frying
Pineapple Carrot Cake with Honey-Cinnamon Swiss Meringue Buttercream
By foodiva
method Preheat oven to 350 F
- makes one 8-inch double layer cake
- for the cake
- 1 1/2 cups granulated sugar
- 1 1/3 cup safflower oil
- 3 room temp. eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup fresh pineapple, diced
- 1 pound carrots, peeled and grated
- for the frosting
- 5 egg whites (room temperature)
- 1 1/2 cups granulated sugar
- 3 1/2 sticks unsalted butter, slightly softened and cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon pure almond extract
- 1/2 cup honey
- 2 teaspoons ground cinnamon
CHURRO ICE CREAM SANDWICHES
By foodiva
These tasty little treats are a result of Disneyland daydreaming and a resolve to make our very own homemade churr...
- SUPPLIES:
- 1 cup sugar
- 1 + 1/2 tsp. cinnamon
- 1 cup water
- 1 + 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1 cup all-purpose flour
- 2 quarts vegetable oil
- ice cream of choice
- featherweight piping bag
- Wilton 18 piping tip
- parchment paper
NANA’S SPICY PUMPKIN CHOCOLATE COOKIES
By foodiva
Instructions In a large bowl, whisk together the melted butter, brown sugar and ½ cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup packed dark brown sugar
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 2 1/4 teaspoons ground cinnamon, divided
- 1/8 teaspoon cayenne pepper
- 1/4 cup semi-sweet mini morsel chocolate chips
- 1/2 cup white M&M’s
Gyro Meat Loaf W/ Tzatziki Sauce
By foodiva
If making your own sauce, prepare it the day before you are planning to make the meatloaf
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup dry breadcrumbs
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 1 ⁄4 cup romano cheese, grated
- 2 teaspoons dried oregano
- 1 1⁄2 teaspoons garlic powder
- 1 ⁄2 teaspoon salt
- 1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
- 2 lbs ground lamb or 2 lbs ground beef
- tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )
French (Canadian) Onion Soup
By foodiva
In a pot, cover the bacon, pig's foot and whole onion with the water and boil
- 2 pounds lean slab bacon, in one piece
- 1 whole pig's foot or two halves
- 8 large yellow onions—1 whole, 7 sliced 1/4 inch thick
- 2 gallons of water
- 1/4 cup rendered pork fat or vegetable oil
- Salt
- 1/2 cup all-purpose flour
- Two 12-ounce bottles brown ale
- 6 rosemary sprigs
- Freshly ground pepper
- 12 ounces rustic bread, cubed
- 6 tablespoons unsalted butter, melted
- 6 garlic cloves, peeled
- 4 cups shredded Gruyère cheese (about 1/2 pound)