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cinnamon sugar mexican heart ookies
By foodiva
The figure has about 10 points of articulation: shoulders, elbows, wrists, head, waist and wings
- 1 and 3/4 C. Flour
- 1/2 C. Sugar
- 1 Tsp. Baking Powder
- 1/2 C. Ground Almonds
- 1/4 Tsp. Salt
- 1 C. Unsalted Butter (Softened)
- 2 Tsp. Vanilla
- 2 Tsp. Cinnamon Tea (Boil 1 cinnamon stick in 1 cup water)
- 1/4 C. Sugar
- 1/4 Tsp.Cinnamon
Apple Cinnamon Chip Muffins
By foodiva
1. Preheat oven to 375°F (190°C)
- 1/8 1 1/8 teaspoon ground cinnamon 1 tablespoon butter
cajun chicken coriander lime rice
By foodiva
Instructions Boil a large pan of water, add the rice and simmer for 15 minutes until the rice is tender
- 150 g (3/4 cup) dried long grain rice
- 1 and 1/2 tbsp Cajun seasoning
- 2 skinless chicken breasts
- 1 and 1/2 tbsp olive oil
- 1/2 red bell pepper, deseeded and sliced
- 1/2 yellow bell pepper, deseeded and sliced
- 1/2 green bell pepper, deseeded and sliced
- 1 small brown onion, peeled and sliced
- Small bunch coriander (cilantro) roughly torn
- Zest of 1 lime
- 1 avocado, peeled, de-stoned and chopped
Deep Fried Spanish "Suspiro de Monja" Sweets - No Fail Recipes
By foodiva
5 eggs, whisked Directions Heat the water in a saucepan, once hot drop in the butter with the lemon zest and suga...
Chocolate Flan Cake
By foodiva
Heat oven to 350ºF. Spray a large 12-cup Bundt pan with nonstick coating
- 1 (18 ounce) boxchocolate devil's food cake mix
- 1 1⁄2 cups water (amount per cake mix directions)
- 1 ⁄2 cup oil (amount per cake mix directions)
- 3 eggs (amount per cake mix directions)
- 1 (11 ounce) jarcajeta caramel topping or 1 (11 ounce) jarsmucker caramel topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 ⁄2 cup fresh milk
- 1 (8 ounce) package cream cheese, room temperature
- 1 teaspoon vanilla
- 5 eggs
Mabel Chan
By foodiva
Oh look at me being all fancehhh
- Chocolate Macarons
- 1/2 cup almond flour
- 1 cup powdered sugar
- 4 tbsp unsweetened cocoa powder
- 2 egg whites (aged 2 days in room temperature)
- 5 tbsp granulated sugar
- pinch of cream of tartar
- Chestnut Cream
- 1 cup heavy cream
- 200 g roasted chestnut (I buy these in Asian supermarkets, roasted, shelled and ready to eat)
- 1.5 tbsp packed brown sugar
- 1 tbsp honey
- 1/2 tbsp vanilla
- pinch of salt
- 1/2 tbsp cornstarch (if necessary)
Corn Pudding
By foodiva
Combine sugar, flour, baking powder and salt
- 1 ⁄4 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 6 large eggs
- 2 cups whipping cream
- 1 ⁄2 cup butter or 1⁄2 cup margarine, melted
- 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained
Broccoli Beer Cheese Soup
By foodiva
Instructions Melt the butter in a large soup pot over medium heat
- 1 /2 stick butter
- salt & pepper
- 1 /2 an onion, chopped
- 4 cloves of garlic, minced
- 1 T flour
- 1 t dijon mustard
- 2 C whole milk
- 1 C chicken stock
- 1 C beer (I used a Brute IPA)
- 2 chicken bullion cubes
- 1 head of broccoli, cut into florets (about 3 cups)
- 3 oz. sharp cheddar cheese, shredded
- 3 oz. Velveeta, cubed
- 15 -20 shakes of hot sauce
- cooked, crumbled bacon for serving (optional)
Simple Blueberry Jam - no pectin, just 3 ingredients! Fab Food 4 All
By foodiva
Instructions Wash the blueberries in a colander
- 600 g firm blueberries (stalks and mushy ones removed)
- 400 g granulated sugar
- 1 tblsp fresh lemon juice
NEW YORK CHEESECAKE
By foodiva
Instructions Preheat the oven to 475 degrees F
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 8 tablespoons butter, salted or unsalted is fine
- 5 packages (8 ounces each) cream cheese, softened
- 1 3/4 cups sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- 5 large eggs, room temperature
- 2 large egg yolks, room temperature
- 3 tablespoons all-purpose flour
- 1/4 cup heavy cream