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Recipes
tamari mustard dressing with seeds
By foodiva
Instructions Whisk together all ingredients
- 1/3 cup good-quality extra virgin olive oil
- 2 tablespoons apple cider vinegar (or red wine vinegar)
- 2 tablespoons honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon tamari sauce (or soy sauce)
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 to 2 teaspoons seasoned salt (more or less to taste)
- 1/4 teaspoon black pepper
- 1/2 small white onion, minced
- 1 small clove garlic, grated on a microplane
dairy free cherry garcia ice cream
By foodiva
Instructions Depending on how big you want your chocolate pieces, either leave your chocolate chips as they are o...
- 2 13.5oz cans full fat coconut milk
- 1 overripe banana
- 12 oz fresh cherries (about 1.5 cups), pitted and diced, separated.
- 2 tablespoons coconut nectar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup dairy free chocolate chips, (ground in a food processor if you want smaller chocolate pieces. alternatively, these mini chips work too)
- a pinch or two of salt
Torta di Mele (Apple Cake)
By foodiva
Preheat oven to 350º. Butter and flour an 8-inch springform pan, tapping the pan to remove excess flour; set aside
- 3 eggs
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup whole milk
- 2 1/2 tablespooons butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla
- 3 medium apples, about 1 3/4 pounds, peeled, cored and cut into 1/8 inch thick slices
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
APPLE-OATMEAL MUFFINS
By foodiva
Instructions In a large bowl, combine buttermilk, oats, eggs, sugar, apple, and your choice of optional flavor ad...
- PREP TIME
- 10 mins
- COOK TIME
- 25 mins
- TOTAL TIME
- 35 mins2 cups buttermilk
- 1 cup old-fashioned rolled oats
- 2 “large” eggs
- 1/3 cup (packed) dark brown sugar
- 1 unpeeled medium size tart apple such as a pippin or granny smith, grated
- choice of flavor additions, below
- 1 cup whole wheat flour OR 1 cup gluten-free flour
- 2/3 cup unbleached flour OR 2/3 cup almond flour, if making gluten free muffins
- 1 tsp. baking soda
- 2 tsp. baking powder
- 3/4 tsp. salt
mapo tofu vegetarian with mushrooms
By foodiva
Stir fry Usually mapo tofu is cooked with minced pork or sometimes with beef
- 1 pound regular tofu
- 6 middle size shitake mushroom (chopped into small pieces)
- 1 tablespoon Doubanjiang (Broad bean paste)
- 1-inch section shallot white
- 2 cloves garlic chopped
- 1 inch ginger sliced
- 1 teaspoon Sichuan peppercorn powder
- 1 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon light soy sauces (pay attention not dark soy sauce)
- 3 tablespoons water
- 1 tablespoon starch (tapioca or corn starch)
- 1 teaspoon salt
beef chow fun (cantonese)
By foodiva
Stir fry . It is a kind of flat and wide rice noodles in southern china especially in Guangdong province
- 1/2 pound beef
- 1 pound wide rice noodle (ho fen)
- 1 small bunch of Chinese chive or scallion; cut into sections around 10cm long
- 1 small bunch of bean sprouts
- 1/4 middle size white onion, shredded
- 1 teaspoon light soy sauce
- 1/2 teaspoon salt
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon starch
- 1/2 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon sugar
Corn Chowder
By foodiva
Melt margarine in Dutch oven being careful not to burn
- 1 tablespoon margarine
- 3 cups corn (fresh or frozen)
- 1 cup chopped onion
- 1 ⁄2 cup chopped celery
- 1 (14 1/2 ounce) canwhole potatoes, diced
- 1 (14 ounce) can chicken broth
- 1 garlic clove, minced
- 1 (15 1/4 ounce) can cream-style corn
- 2 cups 2% low-fat milk
- 1 ⁄2 teaspoon dried basil
- 1 ⁄2 teaspoon celery salt
- 1 ⁄4 teaspoon black pepper
- 1 1⁄2 teaspoons parsley flakes
- 2 teaspoons Worcestershire sauce
- 1 ⁄4 cup flour
Mushroom Soup
By foodiva
A place where ideas grow Chop the mushrooms, pepper, onions and leeks
- Recipe:
- 4 people
- 250 grams of mushroom
- 1 red bell pepper
- 2 large red onions
- 3 leeks
- 800 ml of broth
- 500 ml of coffee cream
- 1 cup of sour cream
- 2-3 tsp of salt
- 1/2 tsp of pepper
- 2 tbsp of oil
- 1 handful of parsley
banana bread recipe, how to make eggless banana bread recipe
By foodiva
590 comments/reviewsComment navigation← Older Comments Heavenly Joy Feb 08, 2019 I don’t own an oven
- 4 medium sized ripe bananas OR over ripe bananas OR 300 grams ripe bananas OR 10.5 ounce ripe bananas
- 1 .5 cups whole wheat flour (atta) OR 180 grams whole wheat flour
- ½ cup coconut oil OR sunflower oil OR any vegetable oil OR 125 ml coconut oil
- ½ cup brown sugar OR unrefined cane sugar OR regular granulated sugar
- ½ teaspoon vanilla powder OR 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon powder (dalchini powder) - optional
- 2 to 3 pinches nutmeg powder OR ⅛ teaspoon nutmeg powder (jaiphal powder) - optional
- 1 to 2 tablespoon sunflower seeds - optional
- 1 .5 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt - optional
Swedish Meatballs
By foodiva
Instructions In a large bowl, mix the breadcrumbs together with the milk, cream (If using), egg, garlic, salt, p...
- Meatballs:
- 1 /3
- cup
- breadcrumbs
- 1 /2
- cup
- (125ml) milk
- 35 35
- ml
- cream
- (OPTIONAL -- makes the meatballs more tender in the centre)
- 1 1
- large egg
- 1 1
- large clove garlic,
- grated or minced (OPTIONAL)
- 1 /3
- teaspoon
- salt
- 1 /4
- teaspoon
- EACH of black pepper and ground white pepper
- 1 /4
- teaspoon
- Grillkrydda
- OR all spice OR all purpose seasoning
- 1 /2
- of an onion,
- finely chopped
- 1 1
- pound
- (500 g) ground beef
- (mince)
- 1 /2
- pound
- (250 g) ground pork
- (mince)
- 2 2
- tablespoons
- fresh,
- finely chopped parsley
- 1 1
- tablespoon
- butter
- 2 2
- teaspoons
- olive oil
- 1 /3
- cup
- butter
- 1 /4
- cup
- plain / all purpose flour
- 250 250
- ml
- (1 cup) vegetable broth
- (or stock)
- 250 250
- ml
- (1 cup) beef broth
- (or stock)
- 1 1
- cup
- thickened
- (or heavy) cream*
- 2 2
- teaspoons
- regular soy sauce
- 1 1
- teaspoon
- dijon mustard
- Salt and pepper,
- to season
- Gravy Sauce (OPTIONAL):