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Recipes
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球
By foodiva
Instructions Combine chicken breast, Japanese sake, potato starch, and salt in a bowl
- 1 (270 grams / 9 oz.) boneless chicken breast (or boneless chicken leg), cubed
- 1 tablespoon Japanese sake
- 2 teaspoons potato starch
- 1/4 teaspoon salt
- 2 tablespoons black bean sauce
- 1 tablespoon Japanese sake
- 1 tablespoons oyster sauce
- 1 tablespoon water
- 1 teaspoons sugar
- 1/8 teaspoon freshly grounded black pepper
- 2 tablespoons peanut oil (or vegetable oil)
- 1/2 teaspoon minced ginger
- 4 cloves garlic, sliced
- 1 (200 grams / 7 oz.) big shallot (or onion), minced
- (Optional) Green onion or cilantro for garnish
cappuccino tart
By foodiva
prendere un whisky alle 9 di mattina fa brutto
- Meanwhile prepare the mascarpone cream:
- 15x20 to 17x23 20x25 tarte I used the only pan wavy I had of 15x20 cm but I advanced and pastry cream, according to my calculations I recommend a larger baking pan type of 17x23 or 20x25
- For the pastry with chocolate
- 140 140g 140g butter
- 100 100 100 g sugar
- 1 1 1 egg
- 200 200 200 g flour
- 50 50 50 g almond flour
- 1 1 1 teaspoon vanilla extract
- 10 10 10 g cocoa powder
- 250 250g 250g mascarpone
- 1 1 50 teaspoon of instant coffee in 50 ml of water
- 2 2 2 teaspoons sugar
- to water and pour it on the coffee and sugar, mix well and allow to cool completely.
- Working with an electric whisk the mascarpone and merge gradually coffee.
- With the help of a spoon spread the cream over the tarte and equalize. Store in refrigerator.
- Prepare the ganache coffee
- 250 250 64% g chocolate 64%
- 200 200 to ml cream to the ganache
- 150 150 to ml of cream to whipped
- 1 1 1 teaspoon freeze-dried coffee
- Cut the knife cold chocolate fridge into small pieces and place in a large bowl and store in the fridge yet.
- Fill a pastry bag and decorate the tarte with the ganache.
- to refrigerated until ready to serve.
- Message privé: e
tequila lime margarita cake recipe
By foodiva
let's do it Preheat oven to 325 degrees, then spray a 9" x 13" cake pan with non-stick spray and set it aside
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 12 Tbsp (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- zest of 2 limes
- 2 Tbsp fresh lime juice
- 2 Tbsp tequila
- 1 tsp vanilla extract
- 1 cup milk
- 1/4 cup fresh lemon juice (save zest for frosting)
- 1/4 cup water
- 1/2 cup granulated sugar
- 8 oz pkg cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 Tbsp lime juice
- 1 Tbsp lemon zest
- 2 Tbsp tequila (optional)
- 5 –5 1/2 cups powdered sugar
- sprinkling of kosher salt
Cherry, almond & lemon mascarpone tart
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 375g block dessert pastry
- 700 about 700g/1lb 9oz cherries, stoned
- 100 g/ 4 oz unsalted butter at room temperature
- 100 g/ 4 oz golden caster sugar
- 100 g/ 4 oz ground almond
- 1 egg
- splash of Disaronno or Marsala, if you have it
- 2 x 250g tubs mascarpone
- zest and juice 1 lemon
- 140 g/ 5 oz icing sugar, plus extra for dusting
Egg Custard Pie Recipe
By foodiva
A custard pie is custard mixture baked in a shortbread crust
- FILLING:
- 1 homeade pie crust
- 4 eggs
- 2 cups scalded milk
- 1 cup sugar
- pinch of salt
- 1 tsp. vanilla
- nutmeg to taste
- 1/2 teaspoon of lemon extract (optional)
Best Yorkshire Puddings
By foodiva
Instructions Put flour & salt in a large bowl, create a well in centre and drop in the eggs one at a time
- 3 eggs
- 200 g plain flour
- 300 ml milk
- Pinch of salt
- Vegetable oil or duck fat
Cappuccino Icebox Cake
By foodiva
Instructions In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water
- 3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk)
- 2 cups whipping cream
- 2 cups Greek yogurt
- 2 tsp vanilla extract
- 4 Tbsp brown sugar
- 300 about 300 g (10.5 oz) graham crackers
- 5 Tbsp instant cappuccino mix + 1/4 cup warm milk (for soaking crackers)
Roast Aubergine Fritters May 30, 2016| Makes 6
By foodiva
May 30, 2016 | Makes 6 These are so summery and perfect for lunch or dinner outside when it gets a lit...
- 2 Aubergines (approx 600g)
- 3 Tablespoons of Olive Oil
- 3 Cloves of Garlic
- 1 Teaspoon of Cumin
- 1 Teaspoon of Paprika
- 1/4 Teaspoon of Cinnamon
- 10 g Chopped Coriander
- 1 Tablespoon of Tahini
- 3/4 Cups of Ground Almonds (90g)
- 1/4 Cup of Pine Nuts (35g)
- 3/4 Cup of Coconut Yoghurt or Greek Yoghurt (180g)
- 2 Tablespoons of Olive Oil
- Juice and Zest of 1 Lemon
- 2 Cloves of Garlic, Minced
- Coarse Salt & Pepper
- Dairy FreeDF
- Gluten FreeGF
- PaleoP
- VeganV
Berries and amaretti cheesecake
By foodiva
Instructions Line with cling film the bottom of a baking tray or a loaf tin depending on whether you fancy this ca...
- 600 g cheese soft type, such as Philadelphia
- 250 g white chocolate
- 150 ml double creme
- 100 ml creme fraiche (full or half fat)
- 20 g cane sugar
- 150 g rasberries
- 2 tbsp raspberry jam
- 100 g amaretti biscuits (5-6) crushed
- 200 g berries (raspberries, blue berries, strawberries)
~The Ultimate All-Natural Insecticide~
By foodiva
And I’m not talking chickens
- S}
- Grub
- Beetles
- Grasshoppers
- Crickets
- Spiders
- Ants
- Some fruit
- Habitat Helps
- Nesting Boxes along fence lines or in open fields
- Nesting Materials (Gather a pile and set it out for them to pick through)
- Mealworm Feeders
- Planting fruiting shrubs & berries
- Open Pasture & garden space for feeding