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Recipes
Gooey Honey Blondies
By foodiva
Instructions Heat oven to 350F
- 1 stick + 2 tbsp unsalted butter, melted and cooled
- 1 cup dark brown sugar
- 1/4 cup honey
- 1 large egg, room temperature
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup + 2 tbsp all purpose flour
- 1/2 cup chocolate chips
- 1/3 cup raw pecans
Curried Stuffed Peppers
By foodiva
After discovering the genius idea of “cauliflower rice” I’ve been experimenting with it in different ways
- 2 peppers
- 1/2 head of cauliflower
- 3 tbsp or 1 small diced onions
- 1 tbsp tomato puree
- 1 garlic clove, minced
- 1 tsp tumeric
- 1 tsp curry powder
- 1/2 tsp smoked paprika
- Olive oil
Creamy Tomato/ Red Bell Pepper Soup
By foodiva
A place where ideas grow Chop the onion, pepper and garlic
- Recipe:
- 6-8 people
- 2-3 onions
- 8 cloves of garlic
- 6 red peppers
- 4 cans of skinned tomatoes (400 g x4)
- 1 tbsp of tomato paste
- 1/2 tsp of sweet chilli powder
- 6-7 tsp of salt
- 3 tbsp of sugar
- 1/2 liter of coffee cream (9 %)
- 1/2 liter of broth
- 1-2 packages of cream cheese (200-400 g depends on how unhealthy you want the soup!)
- 2-3 tbsp of oregano
KFC Original Recipe Chicken
By foodiva
0
- Ingredients
- 1 whole chicken, cut into pieces
- 3 beaten eggs
- 4 tablespoons oil
- For the coating
- 2 cups flour
- 4 teaspoons paprika
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
hot cross buns
By foodiva
Heat the milk with butter in the microwave for 30 seconds and leave to cool until just warm
- 300 ml full-fat milk
- 50 g butter
- 500 g all-purpose flour
- 1 tsp salt
- 75 g caster sugar
- 1 tbsp oil
- 7 g fast-action yeast
- 1 egg, beaten
- 75 g sultana
- 50 g candied orange peel, chopped
- zest 1 orange
- 1 apple, peeled, cored and finely chopped
- 1 tsp ground cinnamon75 g of wheat flour for the preparation of the cross, plus a little for dusting
- 3 tablespoons apricot jam glaze
Cinnamon Roll Breakfast Cake
By foodiva
Instructions Put all ingredients in a large bowl and mix together
- CAKE
- 3 cups all-purpose flour
- 2 eggs
- 1 cup sugar
- 1 1/2 cups milk
- 4 teaspoons baking powder
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- CINNAMON TOPPING
- 1 cup butter, at room temperature
- 1 cup brown sugar
- 2 Tablespoons flour
- 2 Tablespoons cinnamon
- GLAZE
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla
pesto salmon in flaky pastry
By foodiva
Instructions Pre-heat your oven to 180C
- 320 g ready rolled puff pastry in my view if you're buying ready made then you may as well go the hole hog and buy it ready rolled!, 1 roll
- 500-600 g Salmon fillet preferably from the centre rather than tail end
- 3-4 tablespoons pesto sauce
- 1 egg beaten
Flaming Mame (Raspberry) Macarons
By foodiva
Directions: Raspberry Macarons 1
- 2/3 cups (3 oz) ground almonds
- 1-1/2 cups (5 1/4 oz) confectioner’s sugar
- 2 tablespoons dry raspberry powder
- 1 tablespoon cornstarch
- 1/8 teaspoon table salt
- 3 large egg whites, at room temperature
- 3-1/2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 5 drops rose food coloring
- 1 ounce heavy cream
- 1/4 teaspoon corn syrup
- Pinch of fine sea salt
- 1/4 teaspoon instant espresso powder
- 2 ounces bittersweet chocolate, finely chopped
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon Framboise (optional)
WASABI COLESLAW
By foodiva
Instructions In a very large bowl, whisk together mayonnaise, Splenda or sugar, salt, lemon juice, pickle juice a...
- 1/2 cup non-fat or reduced fat mayonnaise
- 1/3 cup Splenda or sugar
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons pickle juice or apple cider vinegar
- 1 tablespoon (more if you like) of Wasabi paste
- 1 pound (about 7 cups) bagged coleslaw
- Ground pepper to taste
Comment faire son ghee et à quoi ça sert? – Cuisine moi un mouton
By foodiva
Couper les morceaux de beurre en morceaux grossiers et les mettre dans une casserole A feu très doux faire fondre
- Beurre doux - 500g minimum