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Recipes
Holiday Fruit Soup Recipe
By foodiva
In a large saucepan, combine the fruit, tapioca and 4 cups water
- 1 pound mixed dried fruit (about 4 cups)
- 3/4 cup small pearl tapioca
- 6 cups water, divided
- 5 apples, peeled and cubed
- 1 cup sugar
- Ground cinnamon
Apple Cake in an Iron Skillet
By foodiva
Enter your email address: I found this recipe in the depths of a closet last night, and it was like finding a buri...
- FOR THE CAKE:
- 1-3/4 stick Butter
- 3/4 cups Sugar
- 4 whole To 5 Whole Granny Smith Apples, Peeled, Cored, And Cut Into Six Equal Pieces
- 1 stick Butter
- 2/3 cups Sugar
- 1-1/2 teaspoon Vanilla
- 2 whole Large Eggs
- 1/2 cup Sour Cream
- 1-1/2 cup All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 whole Small Granny Smith Apple, Peeled, Cored, And Chopped Finely
gansito cupcakes ( chocolate covered stuffed wé preserves and cream0
By foodiva
Instructions Preheat the oven to 350ºF
- 1/4 cup chocolate sprinkles
Blueberry Coconut-Lime Pie
By foodiva
Directions: Press-in Tart Dough 1
- 1-1/4 cups (6-1/4 ounces) unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon fine sea salt
- 8 tablespoons unsalted butter (4 ounces/1 stick), softened but still cool
- 2 ounces cream cheese, softened but still cool
- 1 teaspoon unflavored gelatin
- 2 tablespoons water
- 2 tablespoons coconut rum or water
- 5 large eggs (2 whole, 3 separated)
- 1 cup (7 ounces) granulated sugar, divided
- 1 tablespoon cornstarch
- 1/8 teaspoon fine sea salt
- 1 tablespoon grated lime zest
- 3/4 cup lime juice (about 5-6 limes)
- 1/4 cup canned coconut milk
- 4 ounces cream cheese, cut into 1/2-inch pieces, softened
- 4 cup fresh blueberries, divided
- 1/4 cup blueberry or apricot preserve
- 1/4 cup coconut flakes, toasted
chicken with onions in slow cooker
By foodiva
Instructions Heat oil in a large skillet over medium-high heat
- 1 tbsp olive oil
- 6 boneless skinless chicken thighs, about 1 1/2 lbs
- flour, for dredging chicken
- 2 large white onions, halved and thinly sliced
- 1/2 tsp kosher salt
- 2 tbsp tomato paste
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 cup white wine
- 4 oz havarti cheese, grated
- 1 tbsp flour
- 1/2 cup chopped fresh parsley
Creamy Berry Filled Donut Holes - No Fail Recipes
By foodiva
2 tablespoons canola or melted coconut oil Directions Preheat oven 350°F
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 1/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 2 tablespoons canola or melted coconut oil
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup sugar for coating
- Filling
- 1/3 cup cream cheese
- 2 tablespoons powdered sugar
- 2 tablespoons strawberry or raspberry jelly
- See more at: http://nofailrecipe.com/recipes/creamy-berry-filled-donut-holes/#sthash.IJ7YUdtz.dpuf
Savoury Chickpea Crepes with Creamy Mushrooms & Spinach
By foodiva
A delicious, healthy, gluten-free, low carb, high protein and vegan breakfast!
- 160 g / 1 cup gram flour (chickpea flour*)
- 240 ml / 1 cup water
- A pinch of salt and pepper
- 1 small onion, finely chopped or grated
- 3 garlic cloves, minced
- 1 tbsp mixed herbs
- Olive oil
- Olive oil
- 300 g chestnut mushrooms, sliced
- 2 large handfuls of spinach
- Cashew cheese sauce (or you can use shop-bought vegan cream cheese)
- Water
Spiked upside down cake(rum)
By foodiva
Instructions Preheat oven to 350ºF
- 9 Tbsp unsalted butter, divided
- 1-1/2 cups brown sugar
- 1 pineapple, peeled, carved and sliced into 1/8" thick slices
- 1/4 cup raisins
- 3 Tbsp Jamaican Spiced Rum
- 1 can coconut milk
- 3 large eggs, lightly beaten
- 1 Tbsp lime zest and 2 Tbsp lime juice
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tsp allspice
- 1/4 tsp cardamon
- 1 tsp salt
Almond Cookie Crisps with a Chocolate Almond Filling
By foodiva
Preheat oven 325°. Line baking sheet with silicone baking mat or parchment paper
- 2 large egg whites, room temperature
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup all purpose flour
- 1 cup almond slices
- 3 tablespoons butter, melted and cooled
- Hershey's Chocolate Almond Spread
cinnamon honey butter
By foodiva
Instructions Mix all ingredients until incorporated and smooth
- 1/2 pound (2 sticks) unsalted butter, room temperature
- 7 tablespoons of honey
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt