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NO GELATIN EGGLESS STRAWBERRY MOUSSE RECIPE
By foodiva
Doesn’t it sound wonderful that you can make a mousse recipe without eggs
- 15 strawberries
- 130 gms white chocolate,broken into pieces or the white chocolate chips
- 2 tbsp icicng sugar
- 1 cup whipping cream (more than 30% fa content
Pastry Workshop
By foodiva
ENGLISH
- Filling:
- Topping:Filling:
- 500 g pitted plums, cut in quarters
- 200 g blueberries
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 linguri zahar
- Topping:
- 75 g cold butter, cubed
- 150 g plain flour
- 50 g sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon powder
- 1 pinch salt
- 1 egg
- 130 ml buttermilk*
Nectarine Gelato
By foodiva
A place where ideas grow This gelato has a slight taste of nectarine and lemon
- Recipe:
- 6-8 people
- 10 pasteurized egg yolks
- 800 ml of whole milk
- 4 tbsp of golden syrup
- 1 1/3 cup of sugar
- 2 tsp of vanilla extract
- 8 nectarines (1 kg)
- Juice from one lemon
- 1 cup of water
porcpine meatballs( meatballs with rice in tomato sauce)
By foodiva
In a large mixing bowl, combine all the ingredients for the meatballs and mix together well wit clean hands
- Sauce:
- Ground Beef - 1 Pound
- White Rice-Uncooked - 1/2 Cup
- Ketchup - 1/4 Cup
- Onion, Finely Chopped - 1/3 Cup
- Large Egg, Lightly Beaten - 1
- Celery Salt - 1/4 Teaspoon
- Salt - 1 Teaspoon
- Black Pepper - 1/4 Teaspoon
- Dried Italian Seasoning - 1 Teaspoon
- Garlic Powder - 1/2 Teaspoon
- Condensed Cream of Tomato Soup - 1 Can
- Worcestershire Sauce - 2 Teaspoons
- Water - 1 Cup
- Optional
- Cheddar Cheese, Shredded - 1 1/2 Cups
- Flat Leaf Parsley, Chopped - 1-2 Tablespoon
molasses cinnamon crisps w/ cinnamon chips
By foodiva
Heat oven to 350 degrees. Line baking sheet with parchment paper
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 1 tsp each baking powder and baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/4 cup molasses
- 2 2/3 cups all purpose flour
- 2/3 cup HERSHEY'S cinnamon chips
- Turbinado sugar
Ginger-Citrus Carrot Cake
By foodiva
Directions: Carrot Cake 1
- 3/4 3/4 3/4 cups (8 3/4 ounces) unbleached all
- 2 1 1 teaspoons baking powder 1 teaspoon baking soda 1
- 2 2 cups (8 ounces) walnuts , toasted and coarsely chopped
Strawberry Rhubarb Pie
By foodiva
Directions: All-Butter Pie Crust 1
- 2-1/2 cups unbleached all-purpose flour (12-1/2 ounces), plus additional flour for work surface
- 1 teaspoon fine sea salt
- 1 tablespoon granulated sugar
- 16 tablespoons unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes
- 3 tablespoons sour cream
- 1/3 cup ice water, or more if needed
- 2 pounds rhubarb (about 7 cups), trimmed and cut into 1/2-inch pieces
- 1-1/4 cups (8-3/4 ounces) granulated sugar
- 1 pound (3 to 4 cups) fresh strawberries, hulled, halved if less than 1 inch, quartered if more than 1 inch
- 3 tablespoons instant tapioca
- 1/2 teaspoon rose water (optional)
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract
- Prepared pie dough
- Strawberry Rhubarb Filling
- 1 tablespoon ice water
- 2-3 tablespoons granulated sugar
Spinach & Artichoke Stuffed Chicken Breasts - No Fail Recipes
By foodiva
Directions . Cut a slit or pocket about ¾ quarter of the way through each breast, being careful not to cut all th...
- 4 boneless, skinless chicken breasts
- 2 tablespoons Italian seasoning
- 1 teaspoon sweet paprika
- salt and pepper
- Spinach & Artichoke Dip
- 4 ounces of frozen spinach, thawed
- 8 ounces cream cheese, at room temp
- 6 ounces artichoke hearts in brine, finely chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon garlic, minced
- See more at: http://nofailrecipe.com/recipes/spinach-artichoke-stuffed-chicken-breasts/#sthash.z0YuKcSo.dpuf
RABRI RECIPE milk dessert
By foodiva
Rabri recipe-How to make Rabdi-Rabri Recipe-Halaal Recipes from Fa's Kitchen Rabri recipe-How to make Rabdi or Rab...
- 2 litres of full fat milk
- 1/2 cup sugar
- 4-5 cardamom
- few strands of saffron
- chopped nuts of your choice to garnish
chicken with bok choy straw mushr. water chestnuts, and mushrooms
By foodiva
Place the chicken and 3 tablespoons of water in a medium bowl
- 12 ounces chicken breast, sliced
- 3 tablespoons water
- 1 teaspoon canola oil, plus 3 tablespoons (divided)
- 2 teaspoons cornstarch
- salt and white pepper
- 6 thin slices of fresh ginger
- 2 scallions, the white portion only, sliced at an angle into 1/2-inch pieces
- 2 cloves garlic, thinly sliced
- 1/2 cup sliced white or cremini mushrooms
- 1 8-ounce can straw mushrooms (rinsed in warm water and drained) (optional)
- 1 8-ounce can bamboo shoots (rinsed in warm water and drained)
- 1 8-ounce can water chestnuts (rinsed in warm water and drained)
- 4 to 5 cups of washed and drained white bok choy, cut into 1 inch by 2 inch rectangles
- 1 tablespoon Shaoxing wine
- 1 cup hot chicken stock
- 1/4 teaspoon sugar
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- Cornstarch slurry: 1 1/2 tablespoons cornstarch mixed with 1 1/2 tablespoons warm water