Menu Enter a recipe name, ingredient, keyword...

lisapearce

Tea Cookies, Lime-Graham

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • INGREDIENTS
  • 1 1
  • cup butter, softened
  • 1 1/2 1 1/2
  • cups powdered sugar
  • 1 1
  • teaspoon vanilla
  • 1 1
  • tablespoon frozen (thawed) limeade concentrate
  • 1 1
  • tablespoon grated lime peel
  • 1 1/4 1 1/4
  • cups Gold Medal® all-purpose flour
  • 1 1
  • cup graham cracker crumbs (about 20 squares)
  • 1/2 1/2
  • teaspoon salt
  • 3/4 3/4
  • cup chopped walnuts

Details

Preparation

Step 1

DIRECTIONS
1 In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until fluffy. Stir in vanilla, limeade concentrate and lime peel. On low speed, beat in flour, graham cracker crumbs and salt just until blended. Fold in nuts. Cover; refrigerate 1 hour. 2 Heat oven to 400°F. Shape dough into 36 (1 1/4-inch) balls. On ungreased cookie sheets, place balls 1 inch apart. 3 Bake 8 to 10 minutes or until slight cracks appear and cookies are lightly golden. Remove from cookie sheets to cooling racks; cool 5 minutes. Place remaining 1 cup powdered sugar in shallow dish. Roll warm cookies in powdered sugar; cool. Store tightly covered up to 1 week.

You'll also love

Review this recipe

Tuna Salad w/ Lime & Horseradish Thai Mussels with Lemongrass, Basil and Kaffir Lime