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Seven Layer Casserole with Ground Beef

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Rate this recipe 4.9/5 (7 Votes)

Ingredients

  • # 1 cup uncooked rice, washed and drained
  • # 1 cup whole kernel corn, drained
  • # dash salt and pepper
  • # 1 can (15 ounces) tomato sauce
  • # 1/2 cup chopped onion
  • # 3/4 to 1 pound extra lean ground beef, uncooked and broken up
  • # dash salt and pepper
  • 1/4 cup water
  • 4 strips of bacon,, cut in half.

Details

Servings 4

Preparation

Step 1

Place ingredients in a buttered 1 1/2 quart casserole in order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. If desired, top with shredded cheese the last 10 to 15 minutes.
Seven layer casserole serves 4.

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