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Recipes
Philly BBQ Ranch Chicken Dip
By lisapearce
Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken
- 8 ounces cream cheese, softened 1/4 cup barbecue sauce 6 ounces chicken breasts, strips grilled 2 tablespoons ranch dressing 1/4 cup red pepper, chopped 2 green onions, sliced
- Read more at: http://www.food.com/recipe/Philly-BBQ-Ranch-Chicken-Dip-313364?oc=linkback
Ducky Bath Baby Shower Punch
By lisapearce
Such a cute punch for a baby shower, with sherbet and ginger ale
- 1 packet blue, unsweetened Kool-Aid
- 1 (2-liter) bottle ginger ale
- 1 (64-ounce) bottle white grape juice
- 1 cup sugar
- 8 scoops pineapple sherbet
- 2 to 3 rubber duckies
- Maraschino cherries (optional for garnish)
- Orange slices (optional for garnish)
Easy Swedish Meatballs
By lisapearce
Make It PREHEAT oven to 400°F
- What You Need
- 1-1/2 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1-1/4 cups water
- 1 jar (12 oz.) beef gravy
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Chicken Taquitos (Slow Cooker)
By lisapearce
Directions: Place chicken breasts in a 2-3 quart slow cooker
- Ingredients:
- 2 Uncooked chicken breasts
- 1 Packet taco seasoning
- 7 oz Cream cheese, cubes
- 1/4 CUP Water
- 1 1/2 CUPS Shredded cheddar cheese
- Taco-sized flour tortillas
Striped Delight
By lisapearce
1. Mix crushed cookies and butter in medium bowl
- Ingredients
- 35 OREO Chocolate Sandwich Cookies, finely crushed
- 6 tablespoons butter, melted
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 3 1/4 cups cold milk
- 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
Ali Phillips
By lisapearce
Makes about 2 dozen Directions Preheat oven to 425-f degrees
- 1 (14 oz.) regular Kielbasa, sliced
- 1 (20 oz.) can pineapple chunks, reserve juice
- 3 Tbsp. Teriyaki sauce
- 1 Tbsp. sweet chili sauce
- 1 Tbsp. honey
- 1 Tbsp. pineapple juice (from can)
Carrot Cake with Ginger Mascarpone Frosting(Ina Garten's)
By lisapearce
Directions Active time: 1 hour Total time: 3 hours To make cake: Preheat oven to 400°
- Cake:
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 tsp. pure vanilla extract
- 2 cups plus 1 Tbsp. all-purpose flour
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 1 pound carrots, grated
- 1 cup raisins
- 1 cup chopped walnuts
- Frosting:
- 12 ounces Italian mascarpone cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 cups sifted confectioners' sugar
- 2 Tbsp. heavy cream
- 1/2 tsp. pure vanilla extract
- 1/3 cup minced crystallized ginger (not in syrup), plus more for garnish
- 1/4 tsp. kosher salt
- Read more: http://www.oprah.com/food/Carrot-Cake-with-Ginger-Mascarpone-Frosting-Recipe-Ina-Garten#ixzz2R9XICgF8
Lime-Graham Tea Cookies
By lisapearce
DIRECTIONS 1 In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 min...
- INGREDIENTS
- 1 1
- cup butter, softened
- 1 1/2 1 1/2
- cups powdered sugar
- 1 1
- teaspoon vanilla
- 1 1
- tablespoon frozen (thawed) limeade concentrate
- 1 1
- tablespoon grated lime peel
- 1 1/4 1 1/4
- cups Gold Medal® all-purpose flour
- 1 1
- cup graham cracker crumbs (about 20 squares)
- 1/2 1/2
- teaspoon salt
- 3/4 3/4
- cup chopped walnuts
Deep Dark Mocha Torte
By lisapearce
Heat oven to 350°F (325ºF for dark or nonstick pans)
- Torte
- 1 1
- box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/3 1/3
- cup granulated sugar
- 1/3 1/3
- cup rum or water
- 1 1/4 1 1/4
- teaspoons instant espresso coffee granules
- Filling
- 2 2
- packages (8 oz each) cream cheese, softened
- 1 1
- cup powdered sugar
- 1 1
- teaspoon vanilla
- 2 2
- to 3 teaspoons milk
- Ganache
- 1 1/2 1 1/2
- cups semisweet chocolate chips
- 6 6
- tablespoons butter (do not use margarine)
- 1/3 1/3
- cup whipping cream
BLUEBERRY COFFEE CAKE
By lisapearce
Cream butter and sugar. Beat in egg
- 2 Cups flour
- 2 Tsp. baking powder
- ½ Tsp. salt
- ¼ Cup soft butter
- ¾ Cup sugar
- 1 Egg
- ½ Cup Milk
- 2 Cups Blueberries
- TOPPING
- ½ Cup Brown Sugar
- 3 TBS soft butter
- 3 TBS flour
- 2 Tsp. cinnamon
- ½ Cup chopped nuts