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Recipes
Rum Cake(Bacardi)
By lisapearce
Pre heat oven to 325. Grease and flour 12 Cup Bunt Pan
- 1 Cup Chopped Toasted Pecans/Walnuts (optional)
- 1- 18 1/2 oz yellow cake mix
- 1-13/4 oz (4 serving) instant vanilla pudding mix
- 4 eggs
- 1/2 Cup Milk
- 1/2 Cup oil (vegetable)
- 1/2 Cup Bacardi dark rum
- Glaze
- 1 stick butter
- 1/4 Cup water
- 1 Cup white sugar( do not substitute)
- 1/2 Cup rum
The best (and easy) peanut butter cookies
By lisapearce
Preheat oven to 350 degrees Fahrenheit
- 1/4 cup creamy peanut butter (can use natural one too)
- 2 tablespoons unsalted butter, room temperature (not melted - just let the butter from refrigerator sit on the counter for about an hour or so)
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour, sifted or aerated (see important note below!)
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar for coating
Apple Bread Pudding Pie
By lisapearce
Preheat the oven to 350 degrees F
- Crumb Topping:
- 1/2 cup raisins
- 1/3 cup apple brandy
- 2 Fuji apples
- 1 tablespoon lemon juice
- 4 large eggs
- 3 cups half-and-half
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted and cooled
- 14 Dunkin' Donuts Old Fashioned Cake Donuts
- 3/4 cup unbleached all-purpose flour
- 6 tablespoons brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- Apple Brandy Sauce, recipe follows
- Confectioners' sugar, for dusting
- Spiced Cream, recipe follows, optional
- Fresh mint sprigs, for garnish
Blueberries and Cream Cake
By lisapearce
Preheat oven to 350 degrees; grease a 9" tube pan
- 1 C butter
- 1 3/4 C sugar
- 2 eggs
- 8 ounces cream cheese, softened
- 2 tsp. vanilla
- 1 3/4 C flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup of fresh blueberries
- 1 Tbsp. flour
lemon chewy snowdrop cookies
By lisapearce
1. Preheat oven to 350 degrees
- 1 3/4 cups unbleached all-purpose flour
- pinch of salt
- 8 tablespoons unsalted butter
- zest of 2 lemons
- 1/2 cup granulated sugar
- 1/4 cup agave nectar or honey
- 1 teaspoon baking soda
- 2 tablespoons lemon juice
- 1 about 1 cup powdered sugar, for coating
German Chocolate Cupcakes
By lisapearce
Directions For the cupcakes: Preheat oven to 350 degrees
- Ingredients
- One Bowl Chocolate Cupcakes
- 1 cup all-purpose flour
- 1/2 cup packed light-brown sugar
- 1/3 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup hot water
- 1/4 cup sour cream
- Coconut Pecan Topping
- 1/2 cup evaporated milk (regular fat)
- 2 large egg yolks
- 1/2 cup packed light-brown sugar
- 1/4 cup salted butter, diced into pieces
- 1/2 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
- Chocolate Frosting
- 4 oz semi-sweet chocolate, chopped
- 6 Tbsp salted butter, softened
- 3 oz cream cheese, softened
- 1 1/4 cups powdered sugar
- 2 1/2 Tbsp cocoa powder
- 2 - 4 tsp heavy cream, as needed
Double-Chocolate Rocky Road Cookie Bars
By lisapearce
Heat oven to 350°F
- Cookie Base
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 1/4
- cup vegetable oil
- 2 2
- tablespoons water
- 1 1
- egg
- Filling
- 1 1
- package (8 oz) cream cheese, softened
- 1/2 1/2
- cup granulated sugar
- 1/4 1/4
- cup butter or margarine, softened
- 2 2
- tablespoons Gold Medal® all-purpose flour
- 1 1
- teaspoon vanilla
- 1 1
- egg
- 1/4 1/4
- cup chopped pecans
- 1 1
- cup semisweet chocolate chips (6 oz)
- 1 1/2 1 1/2
- cups miniature marshmallows
- Frosting
- 1/2 1/2
- cup butter or margarine
- 1/4 1/4
- cup unsweetened baking cocoa
- 1/3 1/3
- cup milk
- 3 3
- cups powdered sugar
- 1 1
- teaspoon vanilla
- 1 1
- cup chopped pecans
Mini Snickers Caramel Cheesecakes
By lisapearce
**The original recipe suggests making these in a muffin top pan, but I used a regular muffin tin pan and they work...
- 2 c. chopped Snickers Bars
- 2 1/2 c. graham cracker crumbs
- 2 Tbs. granulated sugar
- 5 Tbs. melted butter
- 2 8oz packages softened cream cheese
- 1 c. granulated sugar
- 2 eggs
- 1 Tbs. pure vanilla
- 3 Tbs. caramel sauce
PORK LOIN ROAST (BONELESS )
By lisapearce
Roast meat at 325 degrees for 2 1/2 to 3 hours
- 3 1/2 to 4 lb. pork loin
- 1 can whole cranberry sauce
- 1/4 c. chopped onion
- 3/4 c. orange juice
- 1/4 tsp. ground ginger
- 1/4 tsp. cinnamon
Cinnamon Monkey Bread
By lisapearce
Preheat oven to 350º F and grease a bundt pan with butter or non-stick spray
- 3 (16 oz.) packages refrigerated buttermilk biscuit dough
- 2 cups (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 gallon resealable plastic bag
- bundt pan