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Recipes
No Bake Chocolate Peanut Butter Oatmeal Bars
By lisapearce
Instructions Melt butter in a large sauce pan over low heat
- Ingredients
- 3/4 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter (smooth or chunky)
Linda's Salad
By lisapearce
In a large bowl stir in first 5 incredients To coat well add remaining ingredients
- 1 1/2 cup noodles
- 1 Cup Mayonnaise
- 2 TBS. Milk
- 2 Tbs Lemon Juice
- 1 TBS Sugar
- 1 Can Mandarin Oranges (Drained)
- 1 Med. Red Apple Diced
- 1 Cup Celery
Coconut Cream Poke Cake
By lisapearce
Prepare and bake white cake mix according to package directions for a 9x13 pan
- Ingredients:
- 1 (18 oz.) box white cake mix
- ingredients needed to make cake (egg whites, oil & water)
- 1 (15 oz.) can Cream of Coconut
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (8 oz) package sweetened flaked coconut
Breakfast Pizza
By lisapearce
Pre- heat oven at 500 for 20 minutes Stretch dough and place on pizza stone
- 1 LB pizza dough
- 3 TBS melted butter
- 2 eggs, beaten
- fresh ground black pepper
- 8 oz sargento mexican cheese
- grated parmesian
- 1 LB crumbled bacon
French Bread Pizza
By lisapearce
Slice bread in half length wise Cut peppers and tomato into bite size pieces mix cream cheese and dressing mix toge...
- 1 - French Bread or Italian
- 1 Green pepper
- 1 Red pepper
- 1 tomato
- 1 pk. hidden valley ranch dressing mix
- 1 container whipped cream cheese
- 1 pkg. shredded cheese
Warm Lemon Pudding Cake
By lisapearce
Directions Heat oven to 350 degrees
- Ingredients
- 1 pkg yellow cake mix (I used Betty Crocker, get the kind that makes a 9×13 size)
- Ingredients called for on back of cake box
- 2 pkg (3.4oz each) instant lemon pudding
- 1/3 c. sugar
- 2 c. cold milk
- 1 1/4 c. water
- 2 Tbsp. powdered sugar (for dusting)
Chicken, Green Beans, and Potatoes
By lisapearce
directions Arrange in 9x13 dish
- 3-4 Chicken Breasts
- Red baby potatoes, cut into quarters
- Green Beans (frozen, canned, or fresh)
- 1/2 stick of melted butter
- 1 packet of Italian dressing mix (or any seasoning mix)
Almond Joy* Brownie Bites
By lisapearce
Preheat oven to 350 degrees
- 1 box of family size Chocolate Fudge brownie mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) bag coconut
- 1/4 C milk
- 1 C chocolate chips, melted
- 1/4 C almonds (or nuts), crushed
Salted Toffee Cashew Cookies
By lisapearce
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1-1/2 cups chopped salted cashews
- 1 cup brickle toffee bits
- 1 cup butterscotch chips
- Salted whole cashews
- Read more: http://www.tasteofhome.com/recipes/salted-toffee-cashew-cookies#ixzz3MJRGyEOi
Classic Englis Toffee
By lisapearce
Spray 9x13 cookie sheet with edges with Pam
- 2 cups butter
- 2 cups sugar
- 4 TBS water
- 2 tsp vanilla
- 1/2 cup semisweet morsels
- 1/2 cup bittersweet morsels
- 1/2 cup finely chopped pecans
- desired. Gently pat nuts into chocolate. Let cool completely. Break apart. Store in air tight container.