Easy Swedish Meatballs

Photo by Lisa P.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • What You Need

  • 1-1/2

    lb. ground beef

  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

  • 2

    eggs, lightly beaten

  • 1

    small onion, finely chopped

  • 1-1/4

    cups water

  • 1

    jar (12 oz.) beef gravy

  • 1/2

    cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

Make It PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. BAKE 20 min. or until cooked through. MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: