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Recipes
Curry-Spiced Veggie Burgers
By MiMaRee
In a small bowl, combine yogurt, curry powder, 1/4 teaspoon salt, and lime juice
- 1/2 cup nonfat plain yogurt
- 1/2 teaspoon curry powder
- Coarse salt
- 1 teaspoon lime juice
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 2 scallions, finely chopped
- 3/4 cup cooked basmati rice
- 3 tablespoons shredded carrot
- 2 tablespoons dried breadcrumbs
- 2 tablespoons chopped cilantro, plus leaves for serving
- 2 tablespoons olive oil
- Arugula, cucumber, and carrot for serving
Chili
By MiMaRee
In a dry large skillet over high heat, lightly toast both sides of the chiles for a few minutes
- 5 dried red chiles (Mexican ancho, New Mexican Hatch, or Anaheim)
- 1 tablespoon olive oil
- 1 cup chopped onion
- 3 garlic cloves, minced (1 tablespoon)
- 2 pounds ground beef
- 1 tablespoon coarse salt
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes, or pinch of cayenne pepper
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/4 cup pickled jalapenos, chopped (optional)
- 1 28-ounce can tomatoes, broken up, with juice
- 12 ounces beer
- 1 15-ounce can beans (pinto, kidney, black, or a combination), drained
Ruffled Milk Pie
By MiMaRee
Preheat oven to 350 degrees
- 6 About 6 tablespoons Clarified Butter, melted
- 12 to 14 sheets store-bought phyllo
- 1/4 teaspoon ground cinnamon, plus more for dusting
- 3 cups whole milk
- 6 large eggs
- 1 generous cup superfine sugar
- 1 teaspoon vanilla extract
- Confectioners' sugar, for dusting
Trisha Yearwoods Lemon Pound Cake with Glaze
By MiMaRee
Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored
- POUND CAKE
- 1/2 cup salted butter, at room temperature
- 1/2 cup solid vegetable shortening
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups granulated sugar
- 5 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 cup buttermilk
- LEMON CREAM CHEESE GLAZE
- 3 ounces cream cheese, at room temperature
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1 and 1/2 cup sifted powdered sugar