MiMaRee's profile page
Recipes
Applesauce Banana Bread
By MiMaRee
Directions Preheat oven to 350
- 4 bananas, ripe
- 3/4 cup sugar(I used brown sugar)
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups flour
Trisha Yearwood’s Slow Cooker Mac and Cheese
By MiMaRee
Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper...
- 8 ounces cooked elbow macaroni, I only cooked it for half the time on the box
- 1 (12-ounce) can evaporated milk
- 1-1/2 cups whole milk
- 1/4 cup Challenge butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- 2 (10-ounce) bricks sharp Cheddar cheese, about 5 cups, grated
- Dash of paprika
Pimento Cheese Deviled Eggs
By MiMaRee
Easy and addictive Pimento Cheese Deviled Eggs! Bold and zesty with a rich pimento cheese recipe for the filling
- 12 hard boiled eggs
- 2 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 3 ounces shredded sharp cheddar cheese
- 3 ounces shredded pepper jack cheese
- 2 1/2 tablespoons pimento peppers, drained and diced
- Fresh herbs for garnish
Grandma's Favorite Heirloom Country Chicken Casserole
By MiMaRee
Instructions Heat oven to 375 degrees F
- 4 cups frozen hash brown potatoes, defrosted
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese
- 1 (2.8-ounce) can French-fried onions
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 2 pounds boneless skinless chicken breasts, poached and cut into bite-sized cubes
- 1 (26-ounce) can condensed cream of chicken soup
- 8 ounces frozen corn, defrosted
- 8 ounces frozen green beans, defrosted
- 1 cup sour cream
- 2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon Herbs de Provence
- 1/2 teaspoon pepper
- 1 cup shredded Colby Jack cheese
Louis Osteens Pimiento Cheese Recipe Print Page | MyRecipes.com
By MiMaRee
Preparation Beat Cheddar cheese, cream cheese, mayonnaise, yellow onion, and ground red pepper with a heavy-duty ...
- 6 cups freshly grated sharp Cheddar cheese (1 1/2 lb.)
- 1/2 (8-oz.) package cream cheese, softened
- 3/4 cup mayonnaise
- 1 tablespoon grated yellow onion
- 1 teaspoon ground red pepper
- 1 (7-oz.) jar whole peeled pimiento, drained and cut into fourths
- Garnish: freshly ground pepper
Rotisserie Chicken Cold Noodles (serves 4)
By MiMaRee
Preparation Bring a pot of water to a boil, add salt and cook soba or pasta to al dente according to package direc...
- Ingredients
- 8 ounces whole wheat spaghetti or soba noodles
- Salt
- 1/4 About 1/4 cup soy sauce or Tamari
- 2 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce (I like the one with the rooster on the label)
- Juice of 1 lime
- 1 tablespoon light honey or light agave
- 1 inch ginger, peeled and grated
- 1 clove garlic, grated
- 3 tablespoons peanut oil
- 1 bunch scallions, sliced on a bias
- 1/2 red onion, finely chopped
- 1/2 cup dry roasted peanuts, chopped
- 1 cup basil, torn or chopped
- 1 rotisserie chicken, skin and bones removed and meat shredded
- 2 cups shredded iceberg lettuce or heart of Romaine
- Pepper
Shrimp, Bacon, Avocado Pasta Salad
By MiMaRee
Method 1 Toss shrimp with chipotle chile powder and salt and put in the refrigerator to marinate while you make t...
- Dressing:
- Ingredients
- 1/2 pound dry fusilli pasta
- 1/2 pound of peeled, deveined raw shrimp
- 1/2 teaspoon chipotle pepper powder
- 1/4 teaspoon salt (plus more salt for the pasta water)
- 3-4 thick-cut slices of bacon (about 3 ounces), sliced into 1/2 inch pieces
- 1/3 cup diced red onion
- 1/3 cup diced red bell pepper
- 1/3 cup diced yellow bell pepper
- 2 green onions, thinly sliced, including the green onion greens
- 1 avocado
- 1/4 cup (packed) roughly chopped cilantro
- 1 teaspoon Dijon mustard
- 2 Tbsp fresh lime juice
- 1 Tbsp white wine vinegar (can sub apple cider vinegar)
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- 2 Tbsp olive oil
Healthy Roasted Cauliflower and Turmeric Soup Recipe
By MiMaRee
Preheat the oven to 200C/400F/Gas 6 Take the cauliflower and break into either florets or thick slices (both ways...
- 1 medium cauliflower, leaves and central stalk removed
- 1 small red onion, peeled and finely chopped
- 1/2 carrot, peeled and roughly chopped
- 1/2 stick celery, roughly chopped
- 1 clove of garlic, peeled and lightly smashed
- 8 tablespoon Extra Virgin Olive oil
- 1 large potato, peeled and cut into small chunks
- 2 teaspoon Turmeric powder or 1/2 thumb of fresh
- 40 oz. hot vegetable stock
- Sea salt flakes (Kosher salt) and coarsely ground black pepper
Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce
By MiMaRee
1. Prepare the ribs: Sprinkle the ribs evenly with the kosher salt and the barbecue rub
- 3 lbs pork shoulder western ribs (or cut a pork shoulder into 1 1/2″ thick strips, or use pork shoulder chops)
- 1 tsp kosher salt
- 1 tsp barbecue rub (My homemade barbecue rub recipe is here; or use your favorite rub.)
- 1/2 cup water
- 1 cup barbecue sauce plus 1/2 cup barbecue sauce (My homemade barbecue sauce recipe is here; use it or your favorite)
Crockpot Meatballs with Grape Jelly Sauce
By MiMaRee
InstructionsTo make the meatballs: In a large bowl, combine beef, pork, bread crumbs, onion, milk, egg, Worcesters...
- 1 pound ground beef
- 1 pound ground pork
- 1 cup bread crumbs
- 2/3 cup finely minced onion
- 1/2 cup milk
- 2 eggs
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper
- 1/2 cup vegetable shortening (for frying the meatballs)
- 10 ounces grape jelly
- 12 ounces chili sauce