Menu Enter a recipe name, ingredient, keyword...

KimChi381's profile page

Recipes

Arugula Salad with Grapefruit Vinaigrette & Spicy Shrimp

Arugula Salad with Grapefruit Vinaigrette & Spicy Shrimp

By

This salad is very fresh with citrus flavours predominating and cooling bits of grapefruit that are a perfect foil ...

  • SHRIMP
  • 1 lb (500g) large tail-on raw shrimp, defrosted
  • 1 large garlic clove, minced
  • 2 tsp (10mL) finely chopped fresh thyme
  • 1 tsp (5mL) finely grated lemon zest
  • 1/2 tsp (2mL) finely ground black pepper
  • 1/2 tsp (2mL) salt
  • 1/2 tsp (2mL) dry mustard
  • 2 tbsp (25mL) olive oil, divided
  • SALAD
  • 2 medium grapefruit
  • 1 to 2 tbsp (15 to 25mL) seasoned rice-wine vinegar
  • 1 tbsp (15mL) olive oil
  • 1 small garlic clove, minced
  • 1/4 tsp (1mL) Dijon mustard
  • 4 cups (1L) lightly packed baby arugula
  • 4 cups (1L) lightly packed baby spinach or torn romaine
4/5 (2 Votes)

Peanut Butter-Oatmeal Chocolate Chunk Cookies

Peanut Butter-Oatmeal Chocolate Chunk Cookies

By

1. Preheat oven to 350F. 2

  • 1.5 cups Kraft Crunch Peanut Butter
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1.5 tsp vanilla
  • 1 cup quick-cooking oats
  • 3/4 cup flour
  • 1/2 tsp baking soda
  • 1 pkg (8 squares) Baker's Semi-Sweet Chocolate, chopped
4/5 (1 Votes)

Parmesan Salad Dressing

Parmesan Salad Dressing

By

From Debbie

  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Day dry mustard (optimal)
  • 2 tbsp lemon juice or red wine vinegar
  • 1/4 cup salad oil
0/5 (0 Votes)

Chicken Divan

Chicken Divan

By

Chicken casserole

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10 3/4-ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup soft bread crumbs
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Brasilian Chicken

Brasilian Chicken

By

This recipe features spicy chicken with the warmnth of Brasil in it

  • SAUCE
  • 1/4 cup (50mL) Brasil nuts
  • 1 tbsp (15mL) chopped garlic
  • 2 tbsp (25mL) chopped ginger
  • 3 tbsp (45mL0 chopped seeded jalapeno pepper
  • 2 tbsp (25mL) lime juice
  • 1/4 cup (50mL) packed cilantro sprigs with stalks
  • 2 tbsp (25mL) vegetable oil
  • 1/4 cup (50mL) water
  • CHICKEN
  • 3 tbsp (45mL) olive oil
  • 2 lbs (1kg) boneless skinless chicken thighs cut into 2-inch (5cm) pieces
  • Salt and freshly ground pepper
  • 1 cup (250mL) onions, chopped
  • 1 cup (250mL) canned tomatoes, drained and crushed
  • 1 cup (250mL) coconut milk
  • 1 cup (250mL0 cihcken stock
  • SALSA
  • 1 cup (250mL) chopped cherry tomatoes
  • 1/4 cup (50mL) chopped coriander
  • 1 tbsp (15mL) lime juice
0/5 (0 Votes)

Fettuccine with Pancetta, Pine Nuts & Arugula Sauce

Fettuccine with Pancetta, Pine Nuts & Arugula Sauce

By

This simple gathering of complementing ingredients makes a stylish meal

  • 4 oz (125g) thinly sliced pancetta
  • 3 to 4 ripe plum tomatoes
  • 4 cups (1L) lightly packed baby arugula
  • 1 cup (250mL) lightly packed parsley leaves
  • 2 tbsp (25mL) olive oil
  • 1/2 tsp (2mL) salt
  • 1/2 tsp (2mL) freshly ground black pepper
  • 1/2 cup (125mL) chicken or vegetable broth
  • 1/2 cup (125mL) whipping cream
  • 2 garlic cloves, minced
  • 1 lb (500g) fettucine (dry)
  • 1 cup (250mL) freshly grated Parmesan cheese, divided
  • 1/2 cup (125mL) toasted pine nuts
5/5 (1 Votes)

Vindaloo Meatballs

Vindaloo Meatballs

By

These spicy but not super-hot meatballs are a great change from ordinary supermarket fare

  • 1/2 lb (250g) ground lamb
  • 2 tbsp (25mL) dried unseasoned bread crumbs
  • 2 tbsp (25mL) store-bought or homemade raita or plain yogurt
  • 2 tbsp (25mL) finely chopped coriander
  • 4 tsp (20mL) Indian curry paste, preferably vindaloo
  • 1 green onion, finely minced
  • 1 tbsp (15mL) finely minced ginger
  • 1/4 tsp (1mL) salt
  • Raita and sweet mango chutney
0/5 (0 Votes)

Vindaloo Meatballs

Vindaloo Meatballs

By

These spicy but not super-hot meatballs are a great change from ordinary supermarket fare

  • 1/2 lb (250g) ground lamb
  • 2 tbsp (25mL) dried unseasoned bread crumbs
  • 2 tbsp (25mL) store-bought or homemade raita or plain yogurt
  • 2 tbsp (25mL) finely chopped coriander
  • 4 tsp (20mL) Indian curry paste, preferably vindaloo
  • 1 green onion, finely minced
  • 1 tbsp (15mL) finely minced ginger
  • 1/4 tsp (1mL) salt
  • Raita and sweet mango chutney
0/5 (0 Votes)

Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake

By

1. Mix soup, milk, rice and chili power in shallow 2 qt (2L) baking dish

  • 1 can (10oz/284mL) Campbell's Condensed Low Fat Cream of Chicken Soup
  • 1 soup can 1% milk
  • 3/4 cup uncooked regular long-grain white rice
  • 1.5 tsp chili powder
  • 1.5 cups mixture of red and green pepper strips, chopped onion
  • 1/2 cup frozen corn
  • 4 boneless, skinless chicken breast halves (about 1 lb)
  • 1/2 cup shredded Tex Mex cheese (or Cheddar and Monetary jack Mixture)
4.6/5 (9 Votes)

Glazed Stuffed Pork Chops

Glazed Stuffed Pork Chops

By

Pantry staples come together to transform simple pork chops into an impressive-looking dish with a delightful stuff...

  • 1 pkg (120g) Stove Top Stuffing for Chicken
  • 1 cup apple juice
  • 2 small Granny Smith apples, divided
  • 4 bone-in pork chops (1.5 lb/750g), each with pocket cut for stuffing
  • 1/2 tsp black pepper
  • 1/4 cup Kraft Signature Raspberry Vinagrette Dressing, divided
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
0/5 (0 Votes)