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Ham & Cheese Fusilli

Ham & Cheese Fusilli

By

Macaroni and cheese is a family comfort food, and by incorporating leftover ham it becomes a tasty dish that your f...

  • 1 pkg (450g) fusilli or rotini pasta
  • 2 tbsp (25mL) butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp (25mL) all purpose flour
  • 2 tsp (10mL)dried oregano leaves
  • 2 cups (500mL) 1% or 2% milk
  • 2 cups (500mL) julienned leftover ham
  • 1.5 cups (375mL) old cheddar cheese, shredded
  • Salt and pepper (optional)
  • 2 tbsp (25mL) chopped fresh parsley or basil
0/5 (0 Votes)

Browned Butter Crab Risotto

Browned Butter Crab Risotto

By

The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way

  • 2 lbs (1 kg) cooked crab legs in the shell
  • 3 cups (750 mL) vegetable stock
  • 1 cup (250 mL) water
  • 1/3 cup (80 mL) unsalted butter, cubed
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) chopped fresh sage
  • 1 cup (250 mL) arborio rice
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • Salt and freshly ground pepper
  • Lemon wedges
  • Fresh sage leaves or chives
4.1/5 (23 Votes)

Spiced Manhattan Clam Chowder

Spiced Manhattan Clam Chowder

By

This Thai-influenced clam chowder with its clean, slightly spicy taste is much more exciting than the original Manh...

  • 1 tbsp (15mL) vegetable oil
  • 1/2 cup (125mL) diced bacon
  • 1 cup (250mL) diced onions
  • 1.5 cups (375mL) diced red potatoes
  • 1 cup (250mL) diced fennel
  • 1 tsp (5mL) thai red curry sauce
  • 2 cups (500mL) water
  • 1/2 cup (125mL) white wine
  • 1 tsp (5mL) freshy thyme, or 1/4 tsp (1mL) dried
  • 2 cups (500mL) canned tomatoes
  • 18 litterneck or cherrystone clams
  • 2 tbsp (25mL) chopped parsley
  • 2 tbsp (25mL) lime juice
  • Salt and freshly ground pepper
5/5 (1 Votes)

Classic Paella

Classic Paella

By

Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish

  • 2 tbsp (25 mL) olive oil
  • 8 chicken thighs, approx. 2.5 lb (1.25 kg)
  • 2 chorizo sausages, sliced into 1/2-inch (1-cm) pieces
  • 1 1/2 cups (375 mL) Spanish onion, coarsely chopped
  • 1 1/2 cups (375 mL) red pepper, coarsely chopped
  • 1 1/2 tbsp (22 mL) garlic, finely chopped
  • 1/2 tsp (2 mL) chili flakes
  • 1 1/2 tsp (7 mL) paprika
  • 2 cups (500 mL) short-grain rice, such as arborio or calrose
  • 1 cup (250 mL) canned, diced tomatoes, drained of juice
  • 3/4 cup (175 mL) white wine
  • 2 pinches of saffron in 1/4 cup (50 mL) warm water, let sit 10 minutes
  • 1 bay leaf
  • 1 tsp (5 mL) salt
  • 3 1/2 cups (875 mL) chicken stock
  • 3/4 cup (175 mL) frozen peas
  • 8 jumbo shrimps, peeled
  • 1/2 lb (250 g) fresh mussels
  • 1 tbsp (15 mL) fresh parsley, finely chopped
  • Lemon wedges for garnish
0/5 (0 Votes)

Spicy Peanut Pork

Spicy Peanut Pork

By

A creamy quick peanut sauce coats rice noodles and pork for an easy Thai-inspired saute dinner

  • 1/2 pkg (114g) rice noodles
  • 1 pork tenderloin, about 1 lb (500g)
  • Salt and pepper
  • 1 tbsp (15mL) vegetable oil
  • 1 bunch green onions, thinly sliced
  • 1 red pepper, thinly sliced
  • PEANUT SAUCE
  • 1/3 cup (75mL) hot water
  • 1/4 cup (50mL) smooth peanut butter
  • 1 tbsp (15mL) each seasoned rice vinegar and soy sauce
  • 2 cloves garlic, minced
  • 1 tsp (5mL) Asian chili paste
  • 2 tbsp (25mL) shelled chopped peanuts
5/5 (1 Votes)

G's Flank Steak Marinade

G's Flank Steak Marinade

By

Mix all ingredients

  • 1/2 Cup Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Olive Oil
  • 2 Cloves Garlic, Minced
  • 1 Tablespoon Minced Onion
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Black Pepper
  • 1 1/2 lb. Beef Flank Steak
0/5 (0 Votes)

Avocado and Corn Salad

Avocado and Corn Salad

By

Grilling corn intensifies its sweet flavour

  • 6 cobs of corn, husked
  • 1.25 cups (310mL) finely diced red onion
  • 2 limes, zested and juiced
  • 1 tsp (5mL) salt
  • 1 small red or green finger chili, finely diced
  • 3 large avocados, medium dice
  • 1/4 cup (60mL) Sensations by Compliments Salsa Verde
  • 1/4 cup (60mL) finely chopped fresh cilantro
4/5 (1 Votes)

Southwestern Pork Tenderloin with Corn Salad

Southwestern Pork Tenderloin with Corn Salad

By

1. Preheat the oven to 400F (200C)

  • 1 pork tenderloin (app 375g)
  • 1/4 cup (60mL) loosely packed brown sugar
  • 1 tbsp (15mL) chili powder
  • 1 tsp (5mL) ground cumin
  • 2 romaine hearts, shredded (app 8 cups/2L, loosely packed)
  • 1 can (341g) low salt whole kernel corn, drained
  • 1 red pepper, seeded and thinly sliced
  • 1 stalk celery, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup (60mL) ranch dressing
5/5 (2 Votes)

Large Lobster Tails with Dill Butter & Pistachios

Large Lobster Tails with Dill Butter & Pistachios

By

This is among the simplest of entrees to prepare - and is quite festive

  • 1 cup (250 mL) shelled pistachios (see TIP)
  • 1 lemon
  • 1/3 cup (75 mL) salted butter, softened
  • 1/4 cup (50 mL) finely chopped fresh dill
  • 1/4 tsp (1 mL) freshly ground black pepper
  • 6 large lobster tails, each 10 to 12 oz (300 to 375 g), defrosted
4.8/5 (4 Votes)

Curried Turkey in Naan Bread

Curried Turkey in Naan Bread

By

This is the fastest, creamiest curry to makeover the holidays and a welcome rest from all the rich savoury dishes w...

  • 1 tsp (5mL) hot curry paste or curry powder
  • 1 tsp (5mL) ground cumin
  • 3/4 cup (175mL) sour cream or 1/2 cup (125mL) mayonnaise
  • 2 large pieces of naan bread
  • 2 cups (500mL) cooked turkey chunks
  • 1/2 small apple or pear, cored
  • 1/4 cup (50mL) chopped toasted almonds (optional)
  • 1/2 ripe avacado, cubed
  • 1/2 cup (125mL) coarsely chopped cilantro
4/5 (1 Votes)