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Recipes
Fall Turkey and Pasta Dinner
By KimChi381
During the fall, we often have leftover turkey or chicken and want to find another way to use it
- 2 tbsp (25mL) butter or oil
- 1 small onion, thinly sliced
- 1 stalk celery, thinly sliced
- 1 small carrot, diced
- 3 cloves garlic, minced
- 1 red-skinned apple, cored and thinly sliced
- 1/2 tsp (2mL) dried thyme leaves
- 1/2 tsp (2mL) dried sage leaves
- 1/4 tsp (1mL) salt
- Pinch pepper
- 1.5 cups (375mL) chopped cooked turkey or chicken
- 1 cup (250mL) sour cream
- 1/2 cup (125mL) chicken stock
- 1 tbsp (15mL) pesto (optional)
- 1 tsp (5mL) Dijon mustard
- 12 oz (375g) rotini or fusili pasta
- 1 tbsp (15mL) finely chopped fresh Italian parsley
Chicken & Bean Cassoulet
By KimChi381
FREEZE IT After cooling in the refrigerator, place a piece of parchment paper directly on the stew to help prevent...
- 2 tbsp (30mL) olive oil
- 16 boneless skinless chicken thighs
- 1/4 tsp (1mL) salt
- 1/2 tsp (2mL) ppepper
- 4 slices raw bacon, finely chopped
- 1 large onion, chopped
- 3 carrots, peeled and diced
- 3 garlic cloves, minced
- 2 tbsp (30mL) Sensations by Compliments Italian Herb Seasoning Paste
- 3 cups (750mL) canned white kidney beans, drained and rinsed
- 1 can (796mL) Compliments Stewed Tomtatoes
- 1 cup (250mL) Compliments Chicken Broth, 30% less sodium
- 1/2 cup (125mL) chopped fresh parsley leaves, divided
Red Lobster Cheddar Biscuits
By KimChi381
1. Preheat oven to 450F. 2
- 2 cups bisquick mix
- 1/2 cup shredded cheddar
- 2/3 cup milk
- 2 tbsp butter
- 1/4 tsp garlic powder
- Parsley flakes
Smoked Salmon Caesar Salad
By KimChi381
For the dressing 1. Puree the dressing ingredients in the bowl of a food processor, in a blender or with a hand...
- For the dressing
- 2 lemons, juiced and zested
- 8 anchovies
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 ounces cream cheese, room temperature
- 1/2 cup olive oil
- Sprinkled sea salt and freshly ground black pepper, to taste
- For the salad
- 1 head romaine lettuce, sliced
- 1 bunch dill, chopped
- 4 green onions, chopped
- 1/4 cup capers
- Shavings of parmesan cheese for garnish
- 1 cup rye bread croutons
- 8 ounce cans backyard smoked salmon, broken into bite-sized pieces or cold smoked salmon slices cut into broad ribbons
Linguine with Clams
By KimChi381
The classic Italian pasta
- 1 lb (500g) linguine
- 1/4 cup (50mL) olive oil
- 1 tbsp (15mL) chopped garlic
- 1/2 cup (125mL) finely chopped onion
- 1/2 tsp (2mL) chili flakes
- 1/4 cup (50mL) chopped italian parsley
- 2 tbsp (25mL) chopped chives
- 1 cup (250mL) dry white wine
- 3 lbs (1.5 kg) pasta clams
- 1/4 cup (50mL) butter, at room temp
Baby Back Ribs on Maple Planks
By KimChi381
This recipe, best suited to a gas or propane barbecue with individual left and right side controls, brings flavour ...
- BARBECUE SAUCE
- 1 cup (250 mL) apple juice
- 3/4 cup (175 mL) ketchup
- 3 tbsp (45 mL) cider vinegar
- 2 tsp (10 mL) light soy sauce
- 1 tsp (5 mL) Worcestershire sauce
- 1 tsp (5 mL) molasses
- 1/2 tsp (2 mL) chili powder
- 1/2 tsp (2 mL) garlic, minced
- 1/4 tsp (1 mL) black pepper
- RUB
- 1 tsp (5 mL) paprika
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) thyme
- 1 tbsp (15 mL) garlic powder
- 1 tsp (5 mL) brown sugar
- 1 tsp (5 mL) dry mustard
- 1 tsp (5 mL) kosher salt
- 1 tsp (5 mL) black pepper
- 2 full slabs baby back ribs
Chicken with Jerk Sauce and Cool Pineapple Salsa
By KimChi381
For the salsa: In a small bowl whisk together the honey and the lime juice
- For the salsa:
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 cup finely diced pineapple
- 1/3 cup finely diced, seeded English cucumber
- 1 tablespoon chopped fresh mint leaves
- For the chicken:
- 4 teaspoons olive oil, divided
- 4 skinless, boneless chicken breast halves, about 5 ounces each, pounded to 1/2-inch thick
- 1 cup chopped scallions (about 6 scallions)
- 1/2 Scotch bonnet or habanero chile pepper, seeded and finely minced (wear gloves when handling)
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger, or 1/4 teaspoon ground
- 1 teaspoon allspice
- 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried
- 1/2 cup low-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons lime juice
Cheesy Potato Casserole
By KimChi381
Cheesy Potato Sidedish
- Topping:
- 1 Bag - Grated ORE-IDA country style hash browns (26 oz)
- 1 Can - Cream of mushroom soup
- 2 Cup - Sour cream
- 1 1/2 Tsp - Salt
- 1/4 Tsp - Cayenne Pepper
- 3 Chopped Green Onions (tops & most of the stem)
- 2 Cup - Grated cheddar cheese
- 1/4 Cup - Butter (melted)
- 2 Cup - Potato Chips (crushed)
Mexican Lasagna
By KimChi381
Preheat the oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground chicken breast, available in the packaged meats case
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 cup frozen corn kernels
- Salt
- 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 scallions, finely chopped
Spinach Salad with Goat Cheese and Walnuts
By KimChi381
Spinach salad with goat cheese and toasted walnuts and strawberries
- Ingredients
- * 2 teaspoons red wine vinegar
- * 2 teaspoons minced shallot
- * 1/4 teaspoon kosher salt, and freshly ground black pepper
- * 2 tablespoons extra-virgin olive oil
- * 8 cups baby spinach leaves, washed and de-stemmed
- * 1/2 cup chopped toasted walnuts
- * 1/3 cup crumbled goat cheese