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Recipes
Chicken Barley Soup
By tschnet1
In large pot, heat over medium-high heat
- 1 tbsp extra-virgin olive oil
- 4 carrots, diced small
- 4 celery stalks, diced small
- 1 medium yellow onion, diced small
- 2 boneless/skinless chicken breasts, 1/2" pieces
- coarse salt
- ground pepper
- 6 cups chicken broth
- 5 sprigs thyme
- 1 cup quick cooking barley
- 5 cups baby spinach
Canned Tomatoes & Chilies
By tschnet1
Wash, core, peel and quarter tomatoes
- Notes:
- 12 c. cored, peeled, and quartered tomatoes
- 1 c. finely chopped chili peppers (anaheim, ancho, or other mild pepper - add in a jalapeno for spice, if desired)
- 1 tbsp canning salt
- 1 tsp black pepper
- 1 tsp dry oregano
- 1/2 tsp coriander
- citric acid to add to jars: 1/4 tsp for each pint (1/2 tsp. for quarts) OR 1 TB.
- bottled
- lemon juice for pints (2 tbsp for quarts)
Flaming Marshmallow Jelly Shots
By tschnet1
Recipe by Sugar and Charm
- 1 (or two depending on colors) box flavored gelatin
- 6 ounces water
- 6 ounces vodka
- 1 bag marshmallows
- Bacardi 151 (if a flame is desired)
Homemade Burger Buns Recipe
By tschnet1
Directions: Combine all ingredients and mix by hand or with a stand mixer fitted with the dough hook, until you h...
- 1 cup water
- 2 tablespoons butter
- 1 egg
- 3 1/4 cups unbleached flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon quick-rising yeast
2 Hour Buns Recipe
By tschnet1
Combine first 5 ingredients
- 3 cups warm water
- 1/2 cup sugar
- 6 tablespoons oil
- 1 teaspoon salt
- 2 tablespoons fast rising yeast ( fleishmans)
- 2 beaten eggs
- 7 -9 cups flour
Wicked Fudge Sauce
By tschnet1
Heat half & half and brown sugar over medium heat until brown sugar has dissolved and tiny bubbles start to form on...
- 1 1/2 cups half & half
- 3/4 cup brown sugar, packed
- 3 tablespoons butter
- 1 teaspoon vanilla
- 2 1/2 cups chocolate chips
Salted Caramel Hot Chocolate
By tschnet1
Combine all ingredients in a large sauce pan
- 2 cups milk
- 1 1/2 cups of half and half (part cream part milk)
- 6 Tablespoons unsweetened cocoa
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup sugar
- 1/4 cup caramel sauce
Fried Chicken Tenders
By tschnet1
Season chicken with 2 tablespoons Chicken Scratch; set aside
- 1 pound chicken tenderloins
- 3 tablespoons Chicken Scratch, divided (recipe below)
- 1 egg
- 1/4 cup milk
- 1/4 cup hot sauce
- 1 cup all-purpose flour
- 1/4 teaspoon dry mustard
- Vegetable oil
- Chicken Scratch
- 3 tablespoons salt
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon onion powder
Cheese and Garlic Crack Bread (Pull Apart Bread)
By tschnet1
Preheat the oven to 350F. Melt butter and then mix in other Garlic Butter ingredients
- 1 crusty loaf, preferably sourdough or Vienna
- 3/4 cup shredded Mozzarella cheese (or other melting cheese)
- 100 g/3.5oz unsalted butter, softened
- 2 garlic cloves, minced
- 3/8 tsp salt
- 1 tbsp fresh parsley, finely chopped
Creamy Chicken Wild Rice Soup
By tschnet1
Rinse wild rice under running water
- 1 cup uncooked wild rice
- 1 pound boneless, skinless chicken breast
- 1 cup onions, chopped
- 3/4 cup celery, chopped
- 3/4 cup carrots, chopped
- 4-5 cloves garlic, minced
- 2 bay leaves
- 6 cups low sodium chicken broth
- 2 cups water
- 2 tbsp salt-free poultry seasoning
- 3 tbsp butter
- 2 tbsp olive oil (or substitute more butter)
- 1/2 cup all purpose flour
- 2 cups milk (see note)
- salt and pepper to taste