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Recipes
Grilled Asparagus in Dill Butter
By tschnet1
Snap off and discard woody bases from asparagus
- 1 pound asparagus spears
- 2 tbsp butter, melted
- 1 tbsp snipped fresh dill or 1 tsp dried dill
- 1 clove garlic, minced
- 1/4 tsp cracked black pepper
- Finely shredded Parmesan cheese
Rosemary Chicken & Roasted Vegetables
By tschnet1
Brush chicken with butter
- 3 lb whole broiler fryer chicken
- 1 tbsp butter or margarine, melted
- 4 medium red potatoes, cut into 1” cubes
- 2 cups baby carrots, halved diagonally
- 2 stalks celery, cut into 1” (2.5 cm) chunks
- 12 small white pearl onions, peeled
- 1 cup CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
- 1/2 cup orange juice
- 1 1/2 tsp chopped, fresh rosemary leaves
- 2 cloves garlic, minced
Road Grill's Summer Berry Pudding
By tschnet1
Additional information on this Recipe from Food Network Canada Directions Combine all of the berries, sugar and l...
- 2 cups blackberries washed
- 2 cups raspberries washed
- 2 cups blueberries washed
- 2 cups strawberries washed quartered and stems removed
- Juice of 2 limes or lemons
- 1/2 cup sugar
- 10 slices (½ inch slices)sour dough bread, crusts removed
- Whipping cream lightly sweetened
Mexican Coleslaw
By tschnet1
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side
- 6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip)
- 1 1/2 cups peeled and grated carrots, (2-3 medium)
- 1/3 cup chopped cilantro
- 1/4 cup rice vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
The Perfect Baked/Grilled Chicken Wings
By tschnet1
Preheat oven to 450 degrees Bring a large pot of half water half chicken broth to boiling
- 2 lbs chicken wings, cut into 2 pieces with tips removed
Peanut Butter & Chocolate Chip Cream Cheese Cookies
By tschnet1
Beat sugar, cream cheese and vanilla together until smooth and creamy Unroll the crescent roll sheet onto lightly ...
- 1 can seamless crescent rolls (or pinch together seams on a regular can)
- 8 oz cream cheese, room temperature
- 1/3 cup sugar
- 2 tsp vanilla
- 3/4 cup mixed peanut butter and chocolate chips
Easy & Delicious Chicken Caesar Wrap
By tschnet1
Preparation method for warmed wraps: Shred the cooked chicken to equal about 4 cups (roughly equal to the breasts ...
- 1 whole rotisserie chicken OR Slow Cooker Spiced Whole Chicken
- 1 c. Caesar salad dressing, divided
- 1/2 c. shredded parmesan cheese
- 1 head romaine lettuce, shredded
- 6-8 flour tortillas
Ice Cream Bread
By tschnet1
Preheat the oven to 350F. Spray an 8″x4″ loaf pan or line it with parchment paper
- 2 2 2 cups vanilla ice cream, softened
- 1 1/2 1 1/2 1 1/2 2 1/2 (if you don’t have self-rising flour, use 1 1/2 cups all-purpose plus 2 tsp baking powder and 1/2 tsp salt).
- 1 1 1 tbsp sugar
- 1 1 1 tbsp grated lemon zest
Cheesy Mushroom Potato Casserole
By tschnet1
Preheat oven to 375 F and lightly grease a 9×13-inch baking dish with butter or non-stick spray
- 1 1 1 pound Yukon gold potatoes, peeled and sliced thinly
- 1 1 1 pound assorted mushrooms, scrubbed clean and roughly chopped
- 1 1 oz.) can 1 (10.75 oz.) can cream of mushroom soup
- 1 1 1 cup Gruyere cheese, grated
- 1/2 1/2 1/2 cup parmesan cheese, grated
- 1/2 1/2 1/2 cup low-sodium chicken stock
- 1/3 1/3 1/3 cup dry white wine
- 3 3 3 cloves garlic, minced
- 2 2 2 shallots, minced
- 2 2 2 tbsp unsalted butter
- 1 1 1 tbsp extra-virgin olive oil
- 1/2 1/2 1/2 tsp fresh thyme leaves, chopped
- 1/2 1/2 1/2 tsp fresh sage leaves, chopped
- to salt and freshly ground pepper, to taste
Vermont Maple Fudge
By tschnet1
Line an 8×8-inch dish with heavy-duty aluminum foil and butter the foil well
- 2 cups Grade B Amber Maple Syrup
- 1 tablespoon light corn syrup
- 3/4 cup light cream
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts