Bisquick Biscuits
By tschnet1
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 2 1/4 cup Bisquick
- 2/3 cup cream (half & half)
Details
Preparation
Step 1
Mix together Bisquick and milk to form a soft dough.
Roll dough out to about 1/2" thickness on a flour-dusted surface. Cut out biscuits with a 2 1/2" cutter.
Bake at 450º for 8-10 minutes or until golden brown.
Review this recipe