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Recipes
Hot Swiss Chard and Artichoke Dip
By Amanda26
Rinse Swiss chard. Place in large pot with just the water clinging to leaves; cover and cook over medium-high heat,...
- 1 bunch Swiss chard, stems removed
- 2 cans (each 14 oz/398 mL)artichoke hearts, drained and rinsed
- 3/4 cup rinsed drained canned cannellini beans
- 1/2 cup ricotta cheese
- 1/3 cup sour cream
- 3/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 tsp lemon juice
- 1 clove of garlic, minced
- 1 pinch salt
- 1 pinch pepper
Hot Mushroom Pilaf
By Amanda26
Soak mushrooms in 1 cup boiling water for 30 minutes
- 1 pkg dried mushrooms, (porcini, morelle, chanterelle)
- 2 tbsp tbsp vegetable oil
- 2 cloves of garlic
- 1 finely chopped leeks, (white and light green parts only)
- 1 cup diced carrots
- 1 tsp dried thyme
- 1-1/3 cup brown basmati rice
- 2/3 cup wild rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-1/2 cup sodium-reduced chicken stock
- 1-1/2 cup water
- 1/4 cup chopped fresh parsley
- 1/4 cup finely diced sweet red peppers
Spinach, Ham and Cheese Strata
By Amanda26
Cut bread into 1-inch (2.5 cm) cubes to make about 12 cups (3 L)
- 1 loaf sourdough bread
- 1 pkg (10 oz/300 g)frozen spinach, thawed and squeezed dry
- 6 green onions, thinly sliced
- 1-1/2 cups shredded Swiss cheese
- 1 cup diced ham or smoked turkey
- 8 eggs
- 2-1/2 cups milk
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
Bacon, Onion and Goat Cheese Pizza Bites
By Amanda26
In bowl, stir together 1 cup (250 mL) of the flour, oil, honey, yeast and 2 cups (500 mL) warm water until combined
- Topping:
- 5 cups all purpose flour, (approx)
- 2 tbsp olive oil
- 1 tbsp liquid honey
- 1 pkg active dry yeast
- 3 tbsp sesame seeds
- 1-1/2 tsp salt
- 6 oz (170g) thick-sliced bacon, diced (about 1-1/3 cups)
- 2 cups thinly sliced red onion
- 1 bunch green onions, cut in 1-inch pieces
- 1/2 tsp pepper
- 2/3 cup grated Romano cheese
- 6 oz (170 g) goat cheese, crumbled (about 1-1/4 cups)
Toffee Pecan Squares
By Amanda26
In large bowl, beat butter with sugar until fluffy; beat in egg yolks
- 1 cup butter, softened
- 1 1/4 cups packed dark brown sugar
- 2 egg yolks
- 2 tsp vanilla
- 1/2 tsp salt
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans, toasted
- 1 lb bittersweet chocolate, finely chopped
Wild Rice Mushroom Soup
By Amanda26
In heatproof bowl, pour 1 cup (250 mL) boiling water over dried mushrooms; let stand until softened, about 30 minut...
- 1 pkg (14 oz) dried porcini mushrooms
- 1 tbsp vegetable oil
- 2 tbsp butter
- 4 cups sliced fresh cremini mushrooms
- 3/4 tsp salt
- 1/4 cup brandy
- 2 cups finely chopped onions
- 2 cups finely chopped celery
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme (or 1 tsp/5 mL dired)
- 1/4 tsp pepper
- 2 cups sodium-reduced chicken stock or vegetable stock
- 1-1/2 cups Cooked Wild Rice Recipe
- 1/4 cup whipping cream
Ground Beef Chili
By Amanda26
In Dutch oven or large saucepan, heat oil over medium heat; cook onions and garlic, stirring occasionally, until go...
- 1 tbsp vegetable oil
- 3 onions, chopped
- 4 cloves garlic, minced
- 2 lb (907 g) medium ground beef or lean ground beef
- 3 tbsp chili powder
- 1-1/4 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper, (optional)
- 1 can (28 oz/796 mL)plum tomatoes
- 1/2 cup bottled strained tomatoes, (passata)
- 1/2 cup water
- 1 can (19 oz/540 mL) kidney beans, drained and rinsed
Chicken-Scallion Rice Bowl
By Amanda26
Combine the broth, water, mirin, and the fish sauce in a large saucepan
- 6 cups reduced-sodium chicken broth
- 2 cups water
- 2 tbsp mirin
- 1 tbsp fish sauce
- 1 bunch scallions (about 6)
- 4 oz shiitake mushrooms, caps thinly sliced, stems reserved
- 1 (2-inch) piece fresh ginger, peeled and sliced
- 6 garlic cloves, sliced
- 1 small bunch basil, plus basil leaves, for serving
- 1 large chicken breast (about 12 oz)
- 1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)
- 1 cup frozen shelled edamame, thawed
- 3 oz (1 cup) julienned jicama
- Kosher salt
- 2 cups hot cooked brown rice
- Lime wedges, serving suggestion
Mexican Meat Loaves
By Amanda26
In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and golden, about 4 ...
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/2 tsp pepper
- 2/3 cup ketchup
- 2 tbsp canned chipotle peppers in adobo sauce, minced
- 3 eggs
- 1/2 cup fresh bread crumbs
- 1/2 cup chopped green onions
- 1/2 cup Balkan-style plain yogurt
- 2 lb(907 g) medium ground beef
Mocha Bars
By Amanda26
In bowl, beat butter with icing sugar until fluffy
- 1 cup softened butter
- 1/2 cup icing sugar
- 1 tsp instant coffee granules
- 4 tsp vanilla
- 2 1/4 cups all purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 tbsp ground coffee beans
- 1/4 cup granulated sugar