Amanda26's profile page
Recipes
Blueberry Orange Almond Loaf
By Amanda26
In large bowl, beat butter with granulated sugar until light and fluffy; beat in eggs, 1 at a time, beating well af...
- Topping:
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 2 tbsp finely grated orange rind
- 1/2 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1 cup dried blueberries
- 1/2 cup sliced almonds, toasted
- 2 tbsp sliced almonds
- 1 tbsp granulated sugar
Cheese Onion Bread
By Amanda26
In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 m...
- 2 tbsp olive oil
- 1-1/2 cups diced onion
- 2 tsp poppy seeds
- 2/3 cup water
- 1 tsp granulated sugar
- 1 tsp salt
- 1 egg, lightly beaten
- 2 tbsp unsalted butter, softened
- 3 cups white bread flour
- 1-1/2 tsp bread machine yeast
- 1/2 cup shredded old cheddar cheese
Sage Butter Turkey with Shallot Sausage Stuffing
By Amanda26
Stuffing: In large skillet, heat oil over medium-high heat; fry shallots, stirring occasionally, until deep golden,...
- Stuffing:
- 1 turkey, (about 16 lb/7.2 kg)
- 10 fresh sage leaves
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp extra virgin olive oil
- 2 cups quartered shallots
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1 tbsp chopped fresh sage
- 1 tbsp chopped fresh thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 mild Italian sausages, (about 1 lb/500 g)
- 12 cups cubed day-old Italian bread or French bread
- 1/4 cup chopped fresh parsley
- 1-1/4 cup sodium-reduced chicken stock
- Sage Butter:
- 1/3 cup butter, softened
- 4 garlic cloves, minced
- 1 shallot, finely chopped
- 1 tbsp grated lemon rind
- 1 tbsp crumbled dried sage
- 1/2 tsp salt
- 1/2 tsp pepper
- Gravy:
- 1/3 cup all-purpose flour
- 2 cups sodium-reduced chicken stock
- 1 tbsp wine vinegar
Crispy Baked "Fried" Chicken
By Amanda26
Preheat the oven to 425 degrees
- 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 4 cups cornflakes
- 2/3 cup buttermilk
- 2 tbsp dijon mustard
- 1/4 tsp cayenne pepper
- 1 1/2 tsp paprika
- 3/4 tsp ground sage
Cooked Wild Rice
By Amanda26
In a saucepan, bring 2 cups water, wild rice and salt to boil over high heat
- 1/2 cup wild rice
- 1/2 tsp salt
Pork with Spicy-Sweet Pepper Sauce
By Amanda26
Sprinkle pork with garlic, ginger, salt and pepper; let stand for 10 minutes
- Sauce:
- 1 pork tenderloins, (14 oz/400 g)
- 1 clove of garlic, minced
- 1/4 tsp grated gingerroot
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp vegetable oil
- 2 tsp vegetable oil
- 1/4 sweet red pepper, sliced
- 1 hot red pepper, coarsely sliced
- 1 clove garlic, minced
- 3 tbsp smooth Thai chili sauce
- 1 tbsp packed brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sodium-reduced soy sauce
- 1 tsp minced gingerroot
- 1 green onion, chopped
Winter Vegetable Cheese Gratin
By Amanda26
Cut leeks in half lengthwise; wash well
- 1 bunch leeks, (white and light green parts only)
- 4 carrots, cut in large chunks
- 1/2 small head cauliflower, cut in florets
- 2 cups Brussels sprouts, halved
- 1 lb (454 g) small potatoes, peeled
- 3 fresh thyme sprigs
- 3 fresh parsley sprigs
- 1 bay leaf
- 2 tbsp butter
- 1 onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 oz (227 g) Canadian Tilsiter cheese or raclette cheese, or other Swiss-style cheese, shredded
Peanut Butter Caramel Brownies
By Amanda26
Bring the cream to a simmer over low heat in a small saucepan
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup smooth peanut butter
- 1 tbsp corn syrup
- Pinch sea salt
- 1/8 tsp vanilla extract
- 1 cup unsalted butter, cut into chunks
- 6 oz high-quality unsweetened chocolate, coarsely chopped
- 2 oz bittersweet chocolate, coarsely chopped, plus 4 oz
- 1 tsp espresso powder
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown muscavado sugar
- 2 tsp pure vanilla extract
- 1/4 tsp fine salt
- 1 cup unbleached all-purpose flour
Fish Tacos
By Amanda26
Preheat grill to medium-high heat
- 1 lb white flaky fish, such as tilapia or haddock
- 1/4 cup canola oil
- 1 lime, juiced and zested
- 1 tbsp ancho chili powder
- 1 jalapeno, coarsely chopped
- 1/4 cup chopped fresh cilantro leaves
- 8 flour tortillas
Coconut Lemon Cream Snow Cake
By Amanda26
Lemon Cream: In bowl, whisk together egg yolks, sugar, lemon rind and juice, and cornstarch
- Lemon Cream:
- 2 cups unsweetened desiccated coconut
- 1 cup unsalted butter, softened
- 1-1/3 cups granulated sugar
- 3 eggs
- 1 tsp vanilla
- 2-3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup coconut milk
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 tsp finely grated lemon rind
- 1/2 cup lemon juice
- 1/4 cup cornstarch
- 1-3/4 cups milk
- 3 tbsp unsalted butter
- Buttercream:
- 4 egg whites
- 1 cup granulated sugar
- 1-1/4 cups unsalted butter, cubed
- 1/2 tsp vanilla
- 1 pinch salt