Spinach, Ham and Cheese Strata

Photo by Amanda L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    loaf sourdough bread

  • 1

    pkg (10 oz/300 g)frozen spinach, thawed and squeezed dry

  • 6

    green onions, thinly sliced

  • 1-1/2

    cups shredded Swiss cheese

  • 1

    cup diced ham or smoked turkey

  • 8

    eggs

  • 2-1/2

    cups milk

  • 1

    tbsp Dijon mustard

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

Directions

Cut bread into 1-inch (2.5 cm) cubes to make about 12 cups (3 L). In large bowl, stir together bread, spinach, onions, cheese and ham. Spoon into greased 13- x 9-inch (3 L) glass baking dish. In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.) Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.

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