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Recipes
Crown Roast of Pork with Mushroom Pilaf
By Amanda26
Dijon Herb Rub: In food processor, whirl together parsley, mustard, oil, lemon juice, thyme, salt and pepper until ...
- Dijon Herb Rub:
- 1 pork loin rib half crown roast, (12 bones) about 6-1/2 lb/3 kg)
- 3/4 cup sodium-reduced chicken stock
- Hot Mushroom Rice Pilaf
- 1 cup fresh parsley, leaves
- 1/4 cup Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 2 garlic cloves, minced
- Wine Gravy:
- 1/2 cup white wine
- 2 tbsp all-purpose flour, or cornstarch
- 1/2 cup mushroom soaking liquid or low-sodium chicken stock
Raspberry Almond Spiral Biscuits
By Amanda26
Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper (double-line if freezing) or grease
- Glaze:
- 2-1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
- 1 egg
- 3 tbsp seedless raspberry jam
- 1/4 cup sliced almonds
- 1/4 cup icing sugar
- 4 tsp whipping cream
- 1 dash almond extract
Angel Food Cake with Lemon Curd and Mascarpone Cream
By Amanda26
In small bowl, sift flour with 1/2 cup sugar; sift into separate bowl
- Lemon Curd:
- 1 1/4 cups sifted cake-and-pastry flour
- 1 1/4 cups granulated sugar
- 1 1/2 cups egg whites
- 1 tbsp lemon juice
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1 cup quartered, hulled strawberries
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 tbsp finely grated lemon zest
- 1/3 cup lemon juice
- 1/3 cup cold butter, cubed
- Mascarpone Cream:
- 4 oz (115g) mascarpone cheese, at room temperature
- 1/2 cup whipping cream
- 1 tbsp icing sugar
- 1/2 tsp vanilla
Chewy Ginger Coconut Macaroons
By Amanda26
In large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt
- 2 3/4 cups flaked coconut
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup slivered crystallized ginger
- 1/2 tsp ground ginger
- Pinch salt
- 4 egg whites
Mango Swirl Cheesecake
By Amanda26
For crust, preheat oven to 350 F
- Crust
- 1 1/3 cups all purpose flour
- 1 1/3 cups graham crumbs
- 1 1/3 cups unsweetened coconut
- 3 tbsp sugar
- 2 tsp lime zest
- 1 cup unsalted butter, melted
- Fruit Filling
- 2 tbsp unsalted butter
- 2 fresh mangoes, peeled and sliced
- 1/4 cup sugar
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp fresh ginger, grated
- 1/2 tsp ground nutmeg
- Cheesecake Filling
- 1 lb cream cheese, room temperature
- 3/4 cup sugar
- 1 1/2 tbsp all purpose flour
- 1/8 tsp salt
- 1/2 cup mango puree, fresh or canned
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 1/2 tsp vanilla extract
- 3 eggs
- Mango Swirl
- 1/2 cup mango puree (fresh or canned)
- 3 tbsp sugar
- 1 egg yolk
Cocoa Sugar Cookies
By Amanda26
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Chicken Tetrazzini Casserole
By Amanda26
Preheat oven to 400 F. Lightly mist an 11-cup (2
- 1/2 lb whole wheat or farro short pasta (rigatoni, penne; 8 oz)
- 1 tbsp olive oil
- 2 cups cremini mushrooms, thinly sliced
- 1/4 cup finely diced sweet onion
- 1 medium carrot, peeled, halved lengthwise and thinly sliced (about 1/2 cup)
- 1/2 tsp sea salt
- 2 cups low-fat, low-sodium chicken broth
- 1/3 cup low-fat sour cream
- 3 tbsp finely chopped freshly parsley
- 1/3 cup Parmigiano-Reggiano cheese, finely grated, divided
- 2 tsp finely chopped fresh tarragon
- 1/2 tsp finely grated lemon zest
- 1 tbsp fresh lemon juice
- 1 cup roasted chicken breast, torn into bite-size pieces
- 3/4 cup frozen peas, thawed
- 1/4 cup roughly chopped raw almonds
Creamy Tarragon Chicken
By Amanda26
Preheat oven to 400 F. Heat oil in a large, wide skillet over medium-high heat
- 2 tbsp olive oil
- 6 bone-in, skin-on chicken breasts
- Salt and pepper, to taste
- 3 large shallots, sliced
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup 35% cream
- 1 tsp Dijon mustard
- 1 tbsp butter, at room temperature
- 1 tbsp all-purpose flour
- 1 tbsp finely chopped fresh tarragon
Moroccan-Inspired Braised Chicken
By Amanda26
To prepare the chicken thighs, combine the paprika, coriander, cumin, cinnamon and cayenne in a small bowl
- 2 tsp smoked paprika
- 3 tsp ground coriander
- 3 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne, or to taste
- Sea salt
- Black pepper
- 8 chicken thighs
- 2-3 tbsp olive or grapeseed oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-inch piece fresh ginger root, finely chopped
- 1/2 cup dry white wine
- 2 tsp tomato paste
- 1/2 cup dried apricots, chopped
- 1/2 cup kalamata olives, roughly chopped
- 1 cup chickpeas
- 1 can 14-oz chopped tomatoes
- 1/2-1 cup chicken stock
- 1 tbsp honey
- 1 bay leaf
Peanut Butter Caramel Sundae Sauce
By Amanda26
In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp water and ...
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup golden corn syrup
- 1/4 tsp salt
- 1/3 cup whipping cream
- 1/2 cup smooth peanut butter