Ground Beef Chili

By Amanda26

Ingredients

• 1 tbsp vegetable oil
• 3 onions, chopped
• 4 cloves garlic, minced
• 2 lb (907 g) medium ground beef or lean ground beef
• 3 tbsp chili powder
• 1-1/4 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper, (optional)
• 1 can (28 oz/796 mL)plum tomatoes
• 1/2 cup bottled strained tomatoes, (passata)
• 1/2 cup water
• 1 can (19 oz/540 mL) kidney beans, drained and rinsed

Details

Servings 8

Preparation

Step 1

In Dutch oven or large saucepan, heat oil over medium heat; cook onions and garlic, stirring occasionally, until golden, 8 to 10 minutes.

Add beef; cook, breaking up with spoon, until browned. Stir in chili powder, cumin, coriander, oregano, salt, pepper, and cayenne pepper (if using); cook for 1 minute.

Crush plum tomatoes with potato masher; add to pot along with strained tomatoes, water and beans. Bring to boil; reduce heat, cover and simmer for 20 minutes. Uncover and cook for 10 minutes.