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Recipes
Risotto with Asparagus
By Antcri742
Courtesy Food Network Magazine
- 2bunches thick asparagus (about 2 pounds)
- 1sprig fresh thyme or lemon thyme
- 4tablespoons unsalted butter
- 1large shallot, diced
- 2cups arborio rice
- Kosher salt
- 1/3cup dry white wine
- 2teaspoons grated lemon zest
- Freshly ground pepper
- 1/3cup grated parmesan cheese
- 2teaspoons fresh lemon juice
- 1head Bibb lettuce, cut into strips
- 8ounces robiola or taleggio cheese, thinly sliced
- Extra-virgin olive oil, for drizzling
Traditional Sangria
By Antcri742
Recipe courtesy Emeril Lagasse, 2006
- 2 bottles chilled dry red wine, like Rioja
- 1 cup brandy
- 1 cup orange juice
- 1/4 cup superfine granulated sugar
- 2 oranges, cut into thin rounds
- 2 Meyer lemons, cut into thin rounds
- 3 Key limes, cut into thin rounds
- 2 apples, cored and cut into 1/2-inch chunks
- 2 cups cold club soda
Macaroni and Cheese
By Antcri742
2011 Ree Drummond, All Rights Reserved
- 4 cups dried macaroni
- 1 whole egg
- 1/2 stick (4 tablespoons) butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard (more if desired)
- 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- 1/2 teaspoon ground black pepper
- Optional spices: cayenne pepper, paprika, thyme
- 1 pound thick-cut peppered bacon
- 3 yellow onions, halved and sliced
- 3 tablespoons butter
- 8 ounces gorgonzola
- Cooked sliders and/or macaroni and cheese, for serving
Buffalo Chicken Nachos
By Antcri742
Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer
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Ginger-Soy-Lime Marinated Shrimp
By Antcri742
Recipe courtesy Bobby Flay
- 2 large shallots, peeled and chopped
- 1 (2-inch) piece fresh ginger, peeled and chopped
- 4 cloves garlic, smashed
- 3/4 cup soy sauce
- 1/2 cup fresh lime juice
- 2 tablespoons sugar
- 1/4 cup chopped green onions
- 1/4 cup peanut oil
- 1/4 teaspoon coarsely ground black pepper
- 2 pounds large shrimp, shells and tails on
Baked Macaroni and Cheese
By Antcri742
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Rum-Raisin Rice Pudding
By Antcri742
Recipe courtesy Tish Boyle
- 1/2 cup golden raisins
- 1/4 cup dark rum
- 2 3/4 cups whole milk
- 1 cup long-grain white rice
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup half-and-half, plus 1/2 cup
- 1 tablespoon cornstarch
- 3 large egg yolks, lightly beaten
- 1 1/2 teaspoons vanilla extract
Buffalo Chicken Dip
By Antcri742
Preheat the oven to 425 degrees F
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Whole-Wheat Pasta Salad with Walnuts and Feta Cheese
By Antcri742
2006, Ellie Krieger, All Rights Reserved
- 1/2 pound whole-wheat fusilli or other spiral shaped pasta
- 1/2 cup walnuts
- 1/2 cup crumbled feta cheese
- 1/2 cup diced red onion
- 1 1/2 cups chopped baby spinach leaves
- 2 tablespoons walnut oil
- 2 tablespoons red wine vinegar
- 1 clove of garlic, minced (about 1/2 teaspoon)
- 1/2 teaspoon Dijon mustard
- salt
- freshly ground black pepper
Caramelized Onion Dip
By Antcri742
Heat oil in heavy medium saucepan over medium-low heat
- 1 tablespoon vegetable oil
- 2 cups thinly sliced onion
- 2 teaspoons chopped fresh sage leaves
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Potato chips, for serving