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Recipes
Eggnog
By Antcri742
From Food Network Kitchens
- 3 cups milk
- 1 large strip orange zest
- 2 large strips lemon zest
- 1 vanilla bean, split and vanilla seeds scraped loose
- 4 large egg yolks
- 1/2 cup sugar, plus 2 tablespoons
- 2 egg whites
- 2/3 cup white rum
- 2 to 3 tablespoons bourbon, optional
- Freshly grated nutmeg
- Finely grated orange and/or lemon zest
Buffalo Chicken Dip
By Antcri742
Preheat the oven to 425 degrees F
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Risotto with Mixed Seafood: Risotto alla Chioggiotta
By Antcri742
Recipe copyright 2001, Mario Batali
- 1/2 onion, coarsely chopped, plus 1 onion, finely chopped
- 1/2 carrot, coarsely chopped
- 1 bay leaf
- 2 (1 pound) lobsters
- 1/4 cup extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 1/2 cups arborio rice (Vialone Nano brand preferred)
- 1 cup dry white wine
- 16 mussels, scrubbed and debearded
- 1/2 pound rock shrimp
- 2 softshell crabs, faces and lungs removed
- 2 tablespoons unsalted butter
- 1 bunch Italian parsley, finely chopped to yield 1/4 cup
Lobster-Avocado Cocktail
By Antcri742
Recipe courtesy of Bobby Flay for Food Network Magazine
- 1/2 cup fresh lime juice
- 2teaspoons honey
- 2tablespoons horseradish, drained
- 1tablespoon Worcestershire sauce
- 1teaspoon hot sauce
- 1tablespoon chopped fresh tarragon
- Kosher salt and freshly ground pepper
- 2cups coarsely chopped lobster meat
- 1avocado, peeled, pitted and diced
- 1/4 cup chopped watercress leaves
White Chocolate Holiday Bark
By Antcri742
From Food Network Kitchens
- 1 pound finely chopped white chocolate
- 1 1/2 teaspoons nut or plain oil
- 1/2 cup dried cranberries
- 1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled
- Equipment: Chocolate thermometer
Honey's Spicy Honey Wings
By Antcri742
Preheat the oven to 450 degrees F
- 20 chicken wings
- 1 1/2 cups all-purpose flour
- 3 tablespoons garlic powder
- 3 tablespoons Essence, recipe follows
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- Vegetable oil, for frying
- 1 cup hot pepper sauce
- 1/2 cup honey
- 3 tablespoons dark brown sugar
- Blue cheese or ranch dressing, for serving
Toasted Ravioli
By Antcri742
Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish
- 2 eggs
- Splash of milk or half-and-half
- Salt and pepper
- 1 1/2 cups Italian bread crumbs, eyeball it
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- Handful flat-leaf parsley, chopped
- 12 large fresh spinach and cheese ravioli, about 3/4 pound
- 5 tablespoons extra-virgin olive oil, divided
- 3 cloves garlic, finely chopped
- Pinch red pepper flakes
- 2 roasted red peppers, drained
- 1 (14-ounce) can crushed tomatoes
Penne with Asparagus and Cherry Tomatoes (Spring)
By Antcri742
Recipe courtesy of Giada De Laurentiis, 2008
- 8 ounces penne pasta
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
- Salt and freshly ground black pepper
- 2 cups (about 9 ounces) cherry tomatoes
- 1 cup shelled fresh peas
- 1/2 cup low-sodium chicken stock
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh basil leaves
Spicy Macaroni and Cheese
By Antcri742
Recipe courtesy Sunny Anderson
- 2 cups elbow pasta, cooked until almost al dente
- 8 ounces Cheddar, 1/2 cubed, 1/2 shredded
- 8 ounces Colby cheese, cubed
- 8 ounces Monterey pepper jack cheese, cubed
- 2 teaspoons all-purpose flour
- 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/8 teaspoon freshly ground nutmeg
- 4 tablespoons sour cream
- 1 large egg, beaten
- 1 cup heavy cream
- 1 cup half-and-half
- 1/4 cup finely grated onions
- 4 slices bread
- 1 tablespoon butter
- Special equipment: 2-quart baking dish
Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
By Antcri742
Recipe courtesy Bobby Flay
- 5 pounds Yukon gold potatoes
- 16 lobster claws, steamed and meat coarsely chopped
- 1 1/2 cups good-quality prepared mayonnaise
- 1/4 cup whole-grain mustard
- 1/4 cup prepared horseradish, drained
- 1/4 cup white wine vinegar
- 3 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 8 scallions, thinly sliced, white and green part
- 2 tablespoons chopped fresh tarragon leaves