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Recipes
Maine Lobster Macaroni Cheese with Truffle Oil
By Antcri742
Bring a pot of water to boiling for the pasta
- 1 pound lobster meat
- 2 tablespoons grapeseed oil
- 1 pound dried macaroni pasta
- 1/2 cup butter (1 stick)
- 1 cup chopped white onion
- 2 cloves chopped garlic
- 1/2 cup all-purpose flour, or as needed
- 2 bay leaves
- 1 cup fish stock or vegetable stock
- 1/2 cup heavy cream
- 2 cups sharp shredded Cheddar (8 year-old aged if you can get it)
- Salt
- White pepper
- White truffle oil (2 or 3 tablespoons)
- 1/4 cup chopped fresh chives
Shrimp-Stuffed Calamari with Polenta
By Antcri742
Recipe courtesy Food Network Magazine
- 18 4-inch calamari (about 2 pounds), cleaned, tentacles separated (ask your fishmonger to do this)
- 1/2 pound medium shrimp, peeled and deveined
- 1 large egg
- 1/4 cup sourdough breadcrumbs (about 1 slice, ground)
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/3 cup chopped fresh basil
- Grated zest and juice of 1 lemon
- 2 anchovy fillets, rinsed and chopped
- 3 cloves garlic, minced
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- Kosher salt
- 1/4 cup dry white wine
- 1 28-ounce can plum tomatoes
- 2 or 3 stalks fresh basil, plus chopped leaves for garnish
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 bay leaf
- 1 cup yellow polenta
- 2 tablespoons unsalted butter, at room temperature
- 3/4 cup grated parmesan cheese, plus more for garnish
Green Beans with Brown Butter and Pine Nuts
By Antcri742
Place green beans with 2 tablespoons of water in a microwave-safe bowl
- 2 (1-pound) bags cut green beans, frozen
- 2 tablespoons water
- 1 stick butter
- 1 teaspoon crushed garlic
- 1/2 cup pine nuts
- Salt and freshly ground black pepper
Sunset Sangria
By Antcri742
Recipe courtesy Rachael Ray
- 3 tablespoons sugar
- 3 tablespoons (3 splashes) spiced dark rum
- 3 tablespoons orange liqueur
- 1 navel orange, sliced
- 1 lemon, sliced
- 2 ripe peaches, cut into wedges
- 3 ripe plums, cut into wedges
- 2 cinnamon sticks
- 1 bottle Rioja
- Sparkling soda water, for topping off glasses of sangria at table
Traditional Southern Deviled Eggs
By Antcri742
Recipe courtesy Paula Deen
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Mama Callie's Rice Pudding
By Antcri742
Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high h...
- 5 cups whole milk
- 1 cup Arborio rice
- 1/2 cup sugar
- 1 vanilla bean, seeds scraped
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2 ripe but firm medium bananas, sliced
White Kiwi Sangria
By Antcri742
Recipe courtesy Ingrid Hoffmann
- 1/2 cup sugar
- 1 cup water
- 1 (750 ml) bottle white wine
- 1 cup orange liqueur, see Cook's Note*
- 1/2 cup lemon juice
- 4 kiwis, peeled and cut in thin slices (save a few slices for garnish)
- 2 green apples with skin, cored and cut in 1/2-inch cubes
- 1 1/2 cups green seedless grapes
- 1 bottle soda water (1 liter)
- Ice cubes
Floosh's Stuffed Cabbage
By Antcri742
2011 Hungry Girl. All Rights Reserved
- 1 extra-large head green cabbage (large enough to yield 14 large leaves), core carefully removed with a sharp knife
- 3/4 cup finely chopped onion
- 1/2 tablespoon chopped garlic
- 1 1/4 pounds raw lean ground turkey
- 1/3 cup ketchup
- 1 1/2 tablespoons tomato paste
- 1 tablespoon granulated sugar
- 3/4 cup jellied cranberry sauce
- 1/3 cup low-sugar grape jam or preserves
- 2 cups low-fat plain marinara sauce
- 1/3 teaspoon salt
- Chopped scallions, for optional garnish
Whole Wheat Orecchiette with Bitter Greens and Radishes
By Antcri742
Recipes & Menus | recipes Whole Wheat Orecchiette with Bitter Greens and Radishes Radishes and breadcrumbs give t...
- 5 tablespoons extra-virgin olive oil, divided
- 3/4 cup coarse fresh breadcrumbs made from whole wheat bread
- 2 teaspoons finely grated lemon zest
- 1 teaspoon crushed red pepper flakes
- 1 pound whole wheat orecchiette (little ear-shaped pasta)
- Kosher salt
- 1 tablespoon unsalted butter
- 8 medium radishes (8 oz.), sliced into 1/4" rounds
- 3 garlic cloves, sliced
- 2 bunches bitter greens (such as escarole), trimmed, chopped
- 1 cup finely grated Parmesan
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cracked black peppercorns
Sloppy Buffalo Joes
By Antcri742
Recipe courtesy Rachael Ray, 2008
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped