Antcri742's profile page
Recipes
Chicken, Mushroom and Spinach Alfredo Lasagna
By Antcri742
Recipe courtesy Emeril Lagasse, 2006
- 8 tablespoons (1 stick) unsalted butter
- 1 pound button mushrooms, thinly sliced
- 1 cup finely chopped yellow onion
- 3 tablespoons minced garlic
- 1/2 cup all-purpose flour
- 7 cups milk
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 pound spinach, stemmed, washed, blanched and roughly chopped
- 3 cups grated Parmesan
- 2 tablespoons olive oil, plus more for coating casserole dish
- 2 pounds boneless skinless chicken breast
- 1 tablespoon Essence, recipe follows
- 1 pound oven-ready lasagna sheets
- 1 tablespoon butter, cut into 8 pieces
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Sardine Factory Famous Calamari Puffs Appetizer
By Antcri742
Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F
- Vegetable oil, for deep-frying
- 1 1/4 pounds squid, cleaned tubes only
- 1/2 cup chopped onion
- 1/2 cup scallions, finely chopped
- 1/4 cup grated Parmesan
- 1 egg
- 1 teaspoon chopped fresh parsley leaves
- 1 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons panko (Japanese bread crumbs)
- 2 tablespoons superfine cracker meal
- Lemon wedges, for serving
- Chili Lime Salsa, recipe follows
Pulled BBQ Chicken Sandwiches
By Antcri742
2008, Ellie Krieger, All rights reserved
- 1 tablespoon canola oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14-ounce) can low-sodium tomato sauce
- 1/4 cup tomato paste
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 5 tablespoons molasses
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon liquid smoke
- 1 whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
- 6 whole-wheat hamburger rolls
- 6 large green lettuce leaves
Crab Balls
By Antcri742
Recipe courtesy Paula Deen
- Peanut oil, for frying
- 1 cup mayonnaise
- 1 white onion, chopped
- 1/2 cup dill pickle chips, chopped
- Fresh lemon juice
- Pinch House Seasoning, recipe follows
- Freshly ground black pepper
- 2 slices bread, crust removed and processed into crumbs
- 1/3 cup heavy cream
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped fresh parsley leaves
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon seasoning salt
- 1 egg, beaten
- 1 pound lump crabmeat, picked free of any shells
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Pasta e Fagioli
By Antcri742
Recipe courtesy Giada De Laurentiis
- 4 sprigs fresh thyme
- 1 large sprig fresh rosemary
- 1 bay leaf
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chopped onion
- 3 ounces pancetta, chopped
- 2 teaspoons minced garlic
- 5 3/4 cups low-sodium chicken broth
- 2 (14.5-ounce) cans red kidney beans, drained and rinsed
- 3/4 cup elbow macaroni
- Freshly ground black pepper
- Pinch red pepper flakes, optional
- 1/3 cup freshly grated Parmesan
- 1 tablespoon extra-virgin olive oil
Swiss and Bacon Dip
By Antcri742
Recipe courtesy Rachael Ray
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Swiss cheese, available on dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Spaghetti and No-Meat Balls
By Antcri742
Recipe courtesy Peter Berley, 2008
- 4 tablespoons extra-virgin olive oil
- 3/4 cup finely diced onion
- Pinch sea salt, plus 1/2 teaspoon and more to taste
- 2 cups thinly sliced mushrooms, about 4 ounces
- 3 cloves garlic, roughly chopped
- 1/4 teaspoon red pepper flakes
- 1 (14-ounce) package extra firm tofu, drained and crumbled
- 1 large egg
- 1/4 cup dry bread crumbs
- 1 tablespoon finely chopped parsley leaves
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- Simple and Quick Tomato Sauce, to serve, recipe follows
- Spaghetti, to serve
- 1 (28-ounce) can organic plum tomatoes with juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- Freshly ground black pepper
- 1 small clove garlic, peeled and crushed
- 6 large basil leaves
Black Bean Burgers
By Antcri742
Sautee the onions till soft, about 3-5 minutes
- 1/2 onion, diced
- 1 can black beans, well drained
- 1/2 cup flour
- 2 slices bread, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp seasoned salt
- salt and pepper to taste
- oil for frying
Wood Chick's BBQ Smoked Beef Brisket
By Antcri742
Recipe courtesy Lee Ann Whippen
- 6 cups hickory chips
- 8 to 9 pounds beef brisket, choice grade
- Trim Tabb's Pig Powder, or your favorite BBQ dry rub
- Wood Chick's Mustard Sauce, recipe follows
- Wood Chick's Beer Based Mop Sauce, recipe follows
- Wood Chick's Brisket BBQ Sauce, recipe follows
Bourbon Street Buffalo Wings
By Antcri742
Recipe courtesy Drew Cerza, The Wing King
- 2 tablespoons butter
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 2 ounces bourbon
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon ancho pepper, finely chopped
- 8 ounces chili sauce
- 8 ounces barbecue sauce
- 3 ounces wing sauce
- Oil, for frying
- 50 chicken wings
- Blue cheese dressing, for serving
- Bourbon, for serving