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Sauteed Spinach with Shallots

Sauteed Spinach with Shallots

By

Heat the butter in a large (12-inch) skillet over medium heat

  • 5 Tbs. unsalted butter
  • 1/4 cup finely chopped shallots
  • 3/4 tsp. ground coriander (preferably from toasted and freshly ground seeds)
  • Pinch crushed red pepper flakes
  • 1-1/4 lb. spinach (two 10-oz. bags), stemmed and thoroughly washed but not dried
  • Kosher salt and freshly ground pepper (preferably white pepper)
  • Pinch freshly grated nutmeg, or to taste
0/5 (0 Votes)

Potato Croquettes

Potato Croquettes

By

Recipe courtesy Paula Deen

  • 2 tablespoons milk
  • Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chopped green onion
  • 2 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 4 cups mashed potatoes
  • 1 egg, beaten
  • Sifted dried bread crumbs
  • Peanut oil, enough to fill pan 1/2-inch
5/5 (1 Votes)

Corn and Asparagus Salad

Corn and Asparagus Salad

By

Recipe courtesy Paula Deen

  • 6 ears yellow corn, shucked
  • 2 bunches asparagus, trimmed
  • 1 small red onion, diced small
  • 1/4 cup fresh basil leaves, chiffonade
  • 1/2 cup sugar
  • 1 cup rice wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
0/5 (0 Votes)

Spicy Sweet Potato Pancakes with Holiday Guacamole

Spicy Sweet Potato Pancakes with Holiday Guacamole

By

Recipe courtesy Rachael Ray

  • 2/3 cup light olive oil or peanut oil, for frying
  • 1 large Idaho potato, peeled and shredded
  • 2 medium sweet potatoes, peeled and shredded
  • 1 small onion, peeled
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour, cracker meal, or matzo meal
  • 1 tablespoons chili powder, couple of palm fulls
  • 2 teaspoons smoked sweet paprika, 2/3 palm full
  • 2 teaspoons ground cumin, 2/3 palm full
  • 2 teaspoons coriander, 2/3 palm full
  • Salt
  • 2 Hass avocados
  • 1 lemon, juiced
  • 1/2 medium red onion, finely chopped
  • 1 small glove garlic, pasted up with some salt
  • 2 jalapenos, seeded and finely chopped
  • 3/4 cup pomegranate juice
0/5 (0 Votes)

Herbed Spaghetti Squash

Herbed Spaghetti Squash

By

Recipe courtesy Emeril Lagasse

  • 1 small spaghetti squash, about 2 1/4 pounds
  • 2 1/2 tablespoons butter
  • 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

Almost-Famous Bloomin' Onion

Almost-Famous Bloomin' Onion

By

Recipe courtesy Food Network Magazine

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon drained horseradish
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 large sweet onion, such as Vidalia (about 1 pound)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 2 large eggs
  • 1 cup whole milk
  • 1 gallon soy or corn oil
  • Kosher salt
0/5 (0 Votes)

Prosciutto Bundles

Prosciutto Bundles

By

Cut each slice of prosciutto into 2 to 3 strips

  • 14 ounces (400 grams) sliced prosciutto
  • 7 ounces (200 grams) ready-to-eat dried figs
  • 5 1/4 ounces (150 grams) mild soft goat cheese
0/5 (0 Votes)

Turkey and Hot Sausage Chili

Turkey and Hot Sausage Chili

By

Recipe courtesy Emeril Lagasse, 2003

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 12 ounces hot Italian sausage, removed from casings and crumbled
  • 2 teaspoons Essence, recipe follows
  • 1 1/2 cups chopped yellow onions
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped, roasted and peeled green poblano or Anaheim chiles
  • 2 tablespoons minced garlic
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 (12-ounce) lager beer
  • 1 (28-ounce) can chopped tomatoes with their juice
  • 2 cups cooked pinto beans, or canned beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro leaves
  • 2 cups grated Monterey Jack cheese, garnish
  • Tortilla chips, accompaniment
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

Recipe courtesy Paula Deen

  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Smoked BBQ Brisket

Smoked BBQ Brisket

By

Recipe courtesy Bobby Flay

  • 1/2 cup ancho chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne
  • 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
  • Dark Beer Mop, recipe follows
  • 1 large red onion
  • 4 cloves garlic
  • 2 serrano chiles, chopped
  • 4 bottles of dark beer
  • 1/4 cup dark brown sugar
  • 2 bay leaves
  • Salt and freshly ground pepper
5/5 (1 Votes)