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Pignoli Cookies

Pignoli Cookies

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Preheat the oven to 350 degrees F

  • One 15-ounce can almond paste, finely crumbled
  • 1 cup confectioners' sugar
  • 2 tablespoons honey
  • 2 large egg whites
  • 1 lemon, zested
  • Pinch ground cinnamon
  • Pinch fine salt
  • 1/2 to 3/4 cups pine nuts
  • Special Equipment: disposable pastry bag
0/5 (0 Votes)

Tony's Smoked Beef Brisket

Tony's Smoked Beef Brisket

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Recipe courtesy The Neelys, 2008

  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 tablespoons onion powder
  • 3 tablespoons garlic salt
  • 1 tablespoons celery salt
  • 1 tablespoons black pepper
  • 1 tablespoon lemon pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 1 trimmed brisket, about 5 to 6 pounds
0/5 (0 Votes)

Sausage Stuffing

Sausage Stuffing

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Recipe courtesy Becky Rand, owner of Becky's Diner in Portland, ME

  • 1 stick butter
  • 3 cups diced onions
  • 3 cups diced celery
  • 3 cups sliced breakfast sausage
  • 25 slices white and wheat bread
  • 1 1/2 teaspoons poultry seasoning (recommended: Bell's)
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 3 1/2 cups turkey stock
4/5 (1 Votes)

Black Bean Soup

Black Bean Soup

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Recipe courtesy Food Networks Kitchens

  • 1 pound black beans, picked over, rinsed and drained
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 carrot, diced
  • 2 cloves
  • 1 head garlic, halved crosswise
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 2 smoked ham hocks, about 1 1/2 pounds (substitute ham or bacon)
  • 9 cups water
  • 2 teaspoons kosher salt
  • 1/4 to 1/3 cup dry sherry or dark rum
  • Freshly ground pepper
  • 1/2 to 1 teaspoon balsamic vinegar
  • Optional serving garnishes: Sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.
0/5 (0 Votes)

Traditional Southern Deviled Eggs

Traditional Southern Deviled Eggs

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Recipe courtesy Paula Deen

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
4/5 (1 Votes)

Roasted Chestnut Sausage Dressing

Roasted Chestnut Sausage Dressing

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Recipe courtesy Tyler Florence

  • 1 medium carrot, peeled and rough chopped
  • 1 medium onion, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1/2 bunch fresh sage
  • 1 1/2 pounds loose sweet Italian sausage
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 5 cups cubed sourdough bread, crusts removed
  • 1 pound roasted chestnuts
  • 1 cup low-sodium chicken stock
  • 1/2 cup heavy cream
  • 1 large egg
4/5 (1 Votes)

Mexican Cemita Burger

Mexican Cemita Burger

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Chipotle Crema: In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise

  • 2 large chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
  • 1 clove garlic, finely minced
  • 1/2 cup Mexican crema (can substitute creme fraiche)
  • 1/2 cup mayonnaise
  • 1 1/2 cups lightly mashed Hass avocado
  • 2 tablespoons lime juice
  • Kosher salt
  • 1 1/2 pounds ground chuck
  • 2 1/2 tablespoons adobo sauce from canned chipotle peppers
  • 1 3/4 teaspoons kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 ounces Oaxacan cheese, separated into thin strings (can substitute mozzarella)
  • 4 sesame seed buns, split
  • Corn tortilla chips
  • 4 very thin slices red onion
  • 5 papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)
0/5 (0 Votes)

Broccoli Rabe with Black Bean Sauce

Broccoli Rabe with Black Bean Sauce

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Recipe courtesy Sandra Lee, 2007

  • 1 pound broccoli rabe, rinsed and trimmed
  • 1/4 cup water
  • 1/2 cup black bean garlic sauce (recommended: Lee Kum Kee)
  • 1 teaspoon sesame seed oil
  • 2 tablespoons honey
0/5 (0 Votes)

Whole Wheat Orecchiette with Broccoli Rabe & Chili Pepper

Whole Wheat Orecchiette with Broccoli Rabe & Chili Pepper

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Recipe for Whole Wheat Orecchiette with Broccoli Rabe & Chili Pepper | DeLallo Recipes Whole Wheat Orecchiette wit...

  • Ingredients:
  • 1 1/2 pounds broccoli rabe
  • Salt
  • 1 (1-pound) package DeLallo Whole Wheat Orecchiette
  • 1/2 cup DeLallo Extra Virgin Olive Oil
  • 1 clove garlic, minced
  • 1 red chili pepper, minced
  • 1/4 cup DeLallo Grated Romano
0/5 (0 Votes)

Sausage Gravy

Sausage Gravy

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Sponsor Recipe Courtesy of Bob Evans®

  • 1 lb. Bob Evans Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 prepared biscuits
0/5 (0 Votes)