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Orange Wine Shrimp Cocktail

Orange Wine Shrimp Cocktail

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Make the orange wine: Remove the orange zest in wide strips with a paring knife and place in a large sterilized con...

  • 4 oranges (blood oranges, if available)
  • 1/2 vanilla bean
  • 1 3-liter box (about 12 1/2 cups) white wine
  • 3 cups vodka
  • 3 cups sugar
  • 1/4 cup extra-virgin olive oil
  • 2 to 3 sprigs fresh thyme
  • Pinch of red pepper flakes
  • Kosher salt
  • 1 pound large shrimp, unpeeled
4/5 (1 Votes)

Cola Barbecue Sauce

Cola Barbecue Sauce

By

From Food Network Kitchens Get Grilling, Meredith 2005

  • 4 cloves garlic, peeled
  • 1/4 teaspoon kosher salt, plus a generous pinch for the garlic
  • 3 cups cola
  • 1 1/2 cups ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 slightly heaping tablespoon chili powder
  • 1 teaspoon freshly ground black pepper, plus additional for seasoning
  • 1/2 teaspoon hot sauce, plus additional for seasoning
  • 1/4 teaspoon ground allspice
  • 1 1/2 tablespoons freshly squeezed lime juice
0/5 (0 Votes)

Shells with Crispy Pancetta and Spinach

Shells with Crispy Pancetta and Spinach

By

Recipe courtesy of Giada De Laurentiis

  • 1 (12-ounce) package jumbo shells pasta
  • 2 tablespoons olive oil
  • 1/2 pound thick-cut pancetta, cut into 3/4-inch cubes
  • 2 pounds frozen spinach, thawed and drained
  • 1 (15-ounce) container whole milk ricotta
  • 1 cup grated asiago cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup cream
  • 2 cups grated asiago cheese, plus 1/4 cup
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Rum Balls

Rum Balls

By

Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice

  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon ground allspice
  • 1/2 cup dark rum
  • 2 tablespoons light corn syrup
  • 2 1/2 cups finely crushed vanilla wafers
  • 1 cup finely chopped, toasted walnuts
0/5 (0 Votes)

Berry Trifle

Berry Trifle

By

Recipe courtesy Tyler Florence

  • 1 pint blueberries
  • 1 pint strawberries, hulled and cut into thick slices
  • 2 pint raspberries
  • 1 lemon, juiced
  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1 quart whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 (11-ounce) jar lemon curd
  • 1 store bought pound cake, sliced 1/2-inch thick
0/5 (0 Votes)

Orechiette with Sausage, Beans, and Mascarpone

Orechiette with Sausage, Beans, and Mascarpone

By

Recipe courtesy Giada De Laurentiis

  • 1 pound orechiette pasta
  • 2 tablespoons olive oil
  • 1/2 pound turkey sausage, casing removed
  • 1 small onion, chopped
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons chopped fresh oregano leaves
  • 1/2 cup mascarpone cheese
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

By

Recipe courtesy Rachael Ray

  • 1/2 small red onion, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 cup dark amber maple syrup
  • 1 tablespoon tomato paste
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoon curry powder
  • 1/8 teaspoon liquid smoke flavoring
  • 1 teaspoon coarse black pepper
  • Vegetable cooking spray
  • 4 salmon fillets or salmon steaks, 6 to 8 ounces each
  • Coarse salt
  • 1 small navel orange, zested and juiced
  • 1 small lemon, zested and juiced
  • 1 clove garlic, finely chopped
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 teaspoon salt
  • 1/2 cup extra-virgin olive oil, eyeball it
  • 2 large hearts romaine lettuce
  • 3 scallions, chopped
0/5 (0 Votes)

Pigs in Blankets

Pigs in Blankets

By

Recipe courtesy Nigella Lawson, 2007

  • 2 cups plus 5 tablespoons self-rising flour
  • 1 heaping teaspoon salt
  • 2 tablespoons grated Red Leicester or Cheddar
  • 1 cup whole milk
  • 1 egg
  • 3 tablespoons vegetable oil
  • 50 pork cocktail sausages (mini hot dogs)
  • 1 egg, mixed with a splash milk and 1/2 teaspoon salt
0/5 (0 Votes)

Chicken, Broccoli, and Cherry Tomato Fusilli

Chicken, Broccoli, and Cherry Tomato Fusilli

By

From Food Network Kitchens

  • 2 boneless, skinless chicken breast halves (each about 8 ounces)
  • 3 cups chicken broth, homemade or low-sodium canned
  • 1 tablespoon kosher salt
  • 6 cloves garlic, 2 smashed and 4 minced
  • 2 sprigs flat-leaf parsley
  • 3 slightly heaping cups small broccoli florets (about 7 ounces)
  • 12 ounces spinach fusilli pasta (about 3/4 of a pound box)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon chile flakes
  • 1 cup cherry or grape tomatoes, halved
  • 2 tablespoons unsalted butter, diced
  • 1/2 cup grated Pecorino Romano, plus more to pass
  • Freshly ground black pepper
0/5 (0 Votes)

Sticky Wings

Sticky Wings

By

Recipe courtesy Family Circle Magazine

  • 1/2 cup chopped green onion
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian chili sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons dark Asian sesame oil
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • 2 pounds chicken wings, cut in 2 pieces at joint
0/5 (0 Votes)