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Recipes
Turkey Vegetable Soup with Stuffing Dumplings
By Antcri742
Recipe courtesy Wes Martin
- Carcass from one 12-14 pound roasted turkey, picked clean
- 2 large onions, one quartered and one chopped
- 4 peeled carrots, 2 coarsely chopped and 2 sliced
- 4 stalks celery, 2coarsely chopped and 2 sliced
- 6 garlic cloves, 4 smashed and 2 chopped
- 1 bay leaf
- 10 whole black peppercorns
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- 6 tablespoons all-purpose flour, plus more as needed
- 1/2 teaspoon salt, plus more as needed
- Freshly ground black pepper, to taste
- 2 cups leftover stuffing
- 2 sprigs fresh thyme
- 2 cups shredded leftover turkey meat
- 1 cup leftover corn kernels
Red, White and Blue Mashed Potatoes
By Antcri742
Recipe courtesy Sunny Anderson
- 2 pounds red new potatoes, quartered
- 2 cloves garlic, smashed
- 5 to 6 strips bacon
- 1/4 pound Gorgonzola cheese, room temperature
- 1/4 cup heavy cream, room temperature
- 1 tablespoon butter, room temperature
- Salt and freshly ground black pepper
Mac and Cheddar Cheese with Chicken and Broccoli
By Antcri742
Recipe courtesy Rachael Ray
- 2 tablespoons extra-virgin olive oil
- 1 pound chicken breast tenders, chopped
- Salt and pepper
- 1 small onion, chopped
- 1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
- 2 1/2 cups raw broccoli florets, available packaged in produce department
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 3 cups whole milk
- 1 cup chicken stock
- 3 cups yellow sharp Cheddar
- 1 tablespoon prepared Dijon mustard
Kansas City-Style BBQ Sauce
By Antcri742
From Food Network Kitchens Get Grilling, Meredith 2005
- 2tablespoons neutral-tasting oil, such as grapeseed or vegetable
- 6cloves garlic, smashed
- 2tablespoons tomato paste
- 1slightly heaping tablespoon chili powder
- 1tablespoon paprika
- 1teaspoon crushed red pepper
- 1/4teaspoon ground allspice
- Pinch ground cloves
- 2cups ketchup
- 2cups water
- 1/2cup cider vinegar
- 1/4cup dark molasses
- 1/4cup firmly packed dark brown sugar
- 1tablespoon kosher salt
- 1tablespoon soy sauce
- 1tablespoon Worcestershire sauce
- 2teaspoons English-style dried mustard
- 1teaspoon freshly ground black pepper
- 1bay leaf
Chicken Bolognese with Penne
By Antcri742
Recipe courtesy Wolfgang Puck, 2004
- 2 tablespoons olive oil
- 1 pound ground chicken
- 1/2 cup finely chopped red onion
- 4 cloves garlic, minced
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 1 tablespoon thyme leaves
- Pinch chili flakes
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups tomato sauce
- 1/2 cup tomato juice
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for garnish
- 1/4 cup chopped fresh parsley leaves
- 1 pound penne pasta
Orecchiette with Broccoli Rabe Pesto
By Antcri742
Recipe courtesy Anne Burrell for Food Network Magazine
- 1 bunch broccoli rabe, tough lower stems removed
- 1/2 cup pistachios, toasted
- 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish
- Kosher salt
- 1/4 cup part-skim ricotta cheese
- 1/2 pound orecchiette pasta
- High-quality extra-virgin olive oil, for finishing (optional)
Low-Fat Eggnog
By Antcri742
Combine 1 1/2 cups milk and the citrus zest in a medium saucepan
- 2 cups nonfat milk
- 2 large strips orange and/or lemon zest
- 1 vanilla bean
- 2 large eggs plus 1 egg yolk
- 1/3 cup sugar
- 1 teaspoon cornstarch
- White rum or bourbon (optional)
- Freshly grated nutmeg, for garnish
Sicilian-Style Sardine Pasta with Bread Crumbs
By Antcri742
Recipe courtesy Rachael Ray
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 8 cloves garlic, chopped
- 1 1/2 cups bread crumbs
- 1/2 cups flat-leaf parsley, chopped
- Coarse salt and coarse black pepper
- 2 tins sardines, 4 ounces each, drained, boned and chopped
- 1 teaspoon crushed red pepper flakes
- 1 pound linguini, fresh or dried, your choice, cooked to al dente in salted water
French Onion Soup
By Antcri742
Recipe courtesy Tyler Florence
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
30 Minute Shepherd's Pie
By Antcri742
Recipe courtesy Rachael Ray
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 3/4 pounds ground beef or ground lamb
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas, a couple of handfuls
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves