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Recipes
Baked Citrus-Herb Salmon
By LadyRev-2
Preheat oven to 450 degrees
- Cooking spray
- 1 (3 1/2-pound) salmon fillet
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons grated lemon rind
- 1 tablespoon grated orange rind
- 10 fresh chives
- 4 thyme sprigs
- 4 oregano sprigs
- 4 tarragon sprigs
- 10 (1/8-inch-thick) slices lemon (about 1 lemon)
Cream Cheese Frosting
By LadyRev-2
Cream Cream cheese with margarine and add other ingredients
- 8 oz package of cream cheese
- 1 # powdered sugar
- 1/4 # margarine
- 1 tsp vanilla
- 1 cup chopped pecans
Italian Wedding Soup
By LadyRev-2
Enjoy this with garlic and cheese crostini
- Meatballs
- 1.5 lbs “Meatloaf Mix” (equal parts ground veal, pork, beef)
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 1 egg
- 1 cup (or more) unseasoned dried breadcrumbs
- 1/2 cup grated romano cheese
- 1 teaspoon dried italian seasoning
- 1/4 teaspoon freshly grated nutmeg
- salt & pepper
- Italian Wedding Soup
- 1 cup chopped onion
- 1 large chopped carrot
- 3 stalks chopped celery
- 1 bunch escarole *
- 2 dried bay leaves
- 1 quart boxed chicken stock
- 1 quart homemade vegetable stock
- 1/2 of meatball recipe, formed into bite-sized balls
- 1 can Great Northern beans, drained and rinsed
- 1/2 cup any very small pasta*
- salt & pepper, seasoning to taste
- Note: Escarole is the leafy green traditionally used in this soup. Could use chard if escarole not available. Stalks removed, chard greens are chopped.
- Ditalini pasta would also be the traditional pasta used, but can use whatever you have on hand, even broken up spaghetti.
Salmon Ball Appetizer
By LadyRev-2
This is a recipe Diane had in Pinetop
- 12 oz cream cheese (soft)
- 1 can salmon drained, dried, with bones removed
- 1/4 cup finely chopped pecans
- 1/3 cup chopped parsley
- 1/2 tsp salt
- 3 Tbsp liquid smoke
- 2 green onions, diced
- 3/4 cup diced pecans (separate from above)
Shoofly Pie
By LadyRev-2
Shoofly Pie is an old Pennsylvania Dutch recipe
- Bottom part
- 3/4 cup dark corn syrup
- ¾ cup molasses
- 1 cup boiling water
- 1 teaspoon baking soda 1 egg, lightly beaten
- Top Part
- 1 cup sifted all purpose flour
- 2 tablespoons shortening or lard
- 2/3 cup firmly packed dark brown sugar
- 1 unbaked 9 inch pie shell
Sour Cream Pound Cake
By LadyRev-2
Cream together butter and sugar in a large mixing bowl, using a hand mixer at medium speed
- 1 cup butter
- 3 cups sugar
- 1 teaspoon vanilla
- 6 large eggs
- 3 cups flour
- ¼ teaspoon baking soda
- 1/8 teaspoon salt
- 8 ounces sour cream
Lemon Tossed Salad
By LadyRev-2
Rinse the preserved lemons, remove and discard pulp
- 1/4 cup preserved lemon
- 3 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 1/4 cup minced fresh mint
- 2 teaspoons minced fresh parsley
- 1 clove garlic
- 1/4 teaspoon pepper
- 6 plum tomatoes
- 1 green pepper
- 1 red onion
- 1 avocado, peeled and cut into 1/2 inch cubes
- 1 cup kalamata olive
- 4 ounces feta
- 6 cups mixed salad greens
Olive Garden Pasta Frittata
By LadyRev-2
Preheat oven to 350 degrees F
- Frittata Batter:
- 12 ounces spaghetti cut into 2-inch pieces and cooked
- 3 ounces sliced green onions
- 3 ounces thick bacon, cooked and chopped
- Vegetable spray or margarine
- 3 heaping tablespoons shredded Fontina
- Grated Parmesan cheese
- 6 medium eggs
- 2-1/2 cups half and half
- 5 teaspoons cornstarch
- Dash nutmeg
Chicken Pot Pie
By LadyRev-2
Barefoot Contessa recipe. Instead of making the pastry from scratch buy puff pastry, thaw and use for the top
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- For the pastry: (if you do not buy the premade puff pastry)
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Patches
By LadyRev-2
These are like dumplings, but when we were kids they were called Patches
- 1 egg
- 1/4 cup milk
- salt
- Flour