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Recipes
Thanksgiving Cranberry Salad
By LadyRev-2
This is the cranberry salad we have eaten every year at Thanksgiving since I can remember
- Dressing:
- 2 cups raw cranberries
- 2 pkgs lemon jello
- 1 1/2 cups hot water
- small can crushed pineapple
- 2 oranges
- 1 cup diced celery
- 1/2 cup+ nuts
- 6 Tbsp granulated sugar
- 2 lemons
- 2 eggs
- 1 pint whipping cream
Vidalia Onion and Potato Tortilla
By LadyRev-2
Heat oven to 400 degrees with rack in center
- 2 russet or Yukon gold potatoes, peeled and cut into 1/4-inch dice
- 2 Tbsp. salt
- 6 large eggs
- Salt and freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 2 Vidalia onions, or leeks, white and green parts only, thinly sliced and washed
- 2 Tbsp. finely chopped fresh chives
Magic Mint Chocolate Bark
By LadyRev-2
PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 1/3 cup coarsely chopped oven roasted or toasted almonds
- Directions
Hello Dollies
By LadyRev-2
There is flexibility on what you put in this
- 1 cube margarine (1/4#)
- 1 Cup crushed graham cracker crumbs
- 1 small package choco chips
- 1 small package butterscotch chips
- 1 cup chopped nuts
- 1 cup shredded coconut
- 1 can Eagle Brand CONDENSED milk
Bread, Green Pistachio for St. Patrick's Day
By LadyRev-2
Directions Preheat oven to 350 degrees
- 1 yellow cake mix
- 4 eggs
- 1/4 c. oil
- 2 T. water
- 1 (3 oz) pkg. instant pistachio pudding mix
- 1 c. sour cream
- 1/2-1 t. green food coloring
- 1 t. almond extract
- 3/4 c. chopped walnuts
Potato Bacon Frittata
By LadyRev-2
Heat oven to 375 degrees. Grease fluted quiche pan or 2 quart casserole
- 1 pkg (8 oz) bacon, chopped
- 1 sweet green papper, chopped (1 cup)
- 1 1/4 cups water
- 1 3/4 cups half and half
- 1/8 tsp dried thyme
- 1 Tbsp all purpose flour
- Pinch cayenne papper
- 1 box (5.25) au gratin potatoes)
- 5 eggs
- 3 scallions, trimmed and chopped
- 1 can (14.5 oz.) chopped tomatoes, drained
- 1/3 cup shredded cheddar cheese
Michael's No Name Cake
By LadyRev-2
When Michael was a little boy, he helped his mom make this cake, then he typed out the recipe
- Shell
- 18 graham cracker squares (1 1/3 cups)
- 1/3 cups sugar
- 1/4 t Cnnimon
- 1/2 Cups butter melted press into 1o inch pie shell
Super Chicken Enchilada Pie
By LadyRev-2
In casserole large enough to serve 14, place one package tortilla chips
- 2 large packages tortilla chips
- 1 large can whole green chilles
- 4 cans (5 oz) boned canned chicken (or use fresh chicken - one of those grilled chickens you can buy at the grocery store would be good to use here, meat cut up, of course.
- 2 large diced white onions
- 2 cans cream of chicken soup, undiluted
- 2 cans cream of mushroom soup, undiluted
- 1 # sliced cheese (cheddar, longhorn, or jack)
Citrus Shortbread Torte
By LadyRev-2
Preheat oven to 325 degree F
- 3/4 cup butter, softened
- 3/4 cup sifted powdered sugar
- 1-1/4 cups all-purpose flour
- 2 Tbsp. yellow cornmeal
- 1/2 cup macadamia nuts, toasted and finely chopped
- 1-1/2 cups whipping cream
- 1 14-ounce can sweetened condensed milk
- 1-1/2 tsps. finely shredded lemon peel
- 1-1/2 tsps. finely shredded lime peel
- 3 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 2 drops yellow food coloring
- 1 10-ounce jar (about 3/4 cup) lemon curd
Whiskey Sour Punch with Holiday Ice Ring
By LadyRev-2
Four to 6 hours or up to a month before serving, prepare Holiday Ice Ring, if desired
- Holiday Ice Ring (optional recipe follows)
- OR 4 cups Ice cubes
- 2 12-oz cans frozen pink lemonade concentrate, thawed
- 2 quarts Cold water
- 12 ounces (1 1/2 C ) whiskey