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Chilean Sea Bass with Spicy Fruit Salsa

Chilean Sea Bass with Spicy Fruit Salsa

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Wearing rubber gloves, remove jalapeno seeds and membrane and discard

  • Spicy Fruit Salsa:
  • 1 teaspoon chopped jalapeno or other hot pepper
  • 1 small red onion, finely chopped
  • 1 papaya, peeled, seeded and chopped
  • 1 ripe mango, peeled, pitted and diced
  • 1/2 cup fresh pineapple, peeled and chopped
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • 1 tablespoon chopped cilantro
  • 1/4 cup olive oil or vegetable oil
  • Pinch salt and pepper
  • Spicy Paste:
  • 1/4 cup olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon anise seed
  • 1/2 teaspoon mustard seed, toasted in a dry saute pan for 1 minute
  • Sea Bass:
  • 4 Chilean sea bass fillets, or whitefish of your choice
  • Salt and pepper
  • 1/4 cup flour, for coating
  • Vegetable or canola oil, for saute
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Yucatan Lime Soup

Yucatan Lime Soup

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Season chicken with the cumin and 1/4 teaspoon salt and set aside

  • 1 chicken breast half, cut into 1-inch cubes
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt, plus 1/4 teaspoon
  • 1/2 cup vegetable oil, plus more if needed
  • 8 corn tortillas, cut into 1-inch strips
  • 3/4 cup finely chopped white onions
  • 1 teaspoon Essence, recipe follows
  • 1 teaspoon minced garlic
  • 1/2 cup seeded, chopped tomatoes
  • 1 tablespoon minced Serrano chiles
  • 4 cups chicken stock
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into thin slices, for decoration
  • 1 avocado, seeded and diced, for topping
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Diane's Bacon Wrapped Chicken Bundles

Diane's Bacon Wrapped Chicken Bundles

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Chicken Bundles - An All Time DIANE Best

  • 4 skinless chicken breasts
  • Wrap bacon around each
  • Buddig Beef
  • 1 can mushroom soup
  • 1 cup sour cream
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Rice Krispie Bars

Rice Krispie Bars

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Bring sugar and corn syrup to a boil

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 4 cups Rice Krispies
  • Optional: 2 bags Chorolate bits and 1 of butterscotch.
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Bing Cherry Salad

Bing Cherry Salad

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Mix Jello and boiling water, then grape juice

  • 1 pkg orange Jello
  • 1 cup boiling water
  • 1 cup grape juice
  • 1 can bing cherries, pitted
  • 1 cup nuts
  • 1/2 pint whipping cream
  • 1 large pkg cream cheese
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Jam Thumbprint Cookies

Jam Thumbprint Cookies

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A holiday special from Ina Garten

  • 3/4 pound (3 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Crushed hazelnuts, pecans, or other nuts
  • 7 ounces sweetened flaked coconut (this is what original recipe called for)
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Pork Tenderloin with Peach and Pecan Sauce

Pork Tenderloin with Peach and Pecan Sauce

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Heat the oil in a 10-inch skillet over medium-high heat

  • 1 Tbs. olive oil
  • 1 pork tenderloin (about 1#), cut into 3/4-inch-thick slices
  • 2 cloves garlic, minced
  • 2 green onions, sliced (about 1/4 cup)
  • 1 can (10 3/4 ounces) Campbell's Golden Mushroom Soup
  • 1 can (15 ounces) sliced peaches in juice, drained,
  • reserve juice
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. honey
  • 1/4 C. pecan halves, toasted and broken into large pieces
  • hot cooked rice
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Mocha Dot Cake

Mocha Dot Cake

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This was a recipe that mom made frequently when we were kids

  • 1 3/4 cups sifted flour
  • 1/2 tsp double acting baking powder
  • 1 1/2 cups sugar
  • 1 tsp soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup cocoa
  • 1/2 cup shortening
  • 1/3 cup buttermilk or sour milk
  • 1/2 cup cooled coffee (strong)
  • 1/3 cup buttermilk or sour milk
  • 2 eggs
  • 1 tsp vanilla
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Meringue Daisies

Meringue Daisies

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Fill saucepan with 2 inches of water; bring to a simmer

  • 4 large egg whites
  • 1 cup sugar
  • Lemon Curd
  • Lemon curd can be bought or see separate recipe in this cookbook
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Leftover Roast Chicken Stock

Leftover Roast Chicken Stock

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This is an "updated" approach to making chicken stock since it begins with an already roasted chicken (not a fresh ...

  • 1 leftover roast chicken carcass, meat picked off (reserve for the stew)
  • 1/2 teaspoon kosher salt
  • 8 black peppercorns
  • 2 stalks celery, cut into chunks
  • 1 bay leaf
  • 1 carrot, cut into chunks
  • 1 onion, cut into chunks
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