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Breakfast Enchiladas, Make Ahead

Breakfast Enchiladas, Make Ahead

By

You can also make these with sausage

  • 10 flour tortillas
  • 3 cups grated cheese
  • 3 green onions chopped
  • 8 eggs
  • 2 cups half and half
  • sliced ham (20 thin cut or 10 thick cut)
0/5 (0 Votes)

Pan Fried Steak

Pan Fried Steak

By

Recipe from Mad Hungry

  • 2 strip steaks (about 1 inch thick)
  • coarse salt
  • freshly ground black pepper
  • 1 to 2 teaspoons unsalted butter
0/5 (0 Votes)

Susan's Wonderful Pie

Susan's Wonderful Pie

By

Heat butter and brown sugar with nuts in saucepan until melted

  • 1/3 cup butter
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 3 cups milk
  • 9 -in. deep-dish pie shell
  • whipped créme/cool whip
  • 1 5 oz. package vanilla pudding & pie filling
0/5 (0 Votes)

Pomegranate Cocktail Punch

Pomegranate Cocktail Punch

By

Combine all ingredients in a pitcher

  • 2 cups pomegranate juice
  • 1 1/2 cups vodka
  • 1 cup grenadine
  • 1 cup fresh blood orange juice (about 2 oranges)
  • 1/2 cup fresh lime juice (about 2 limes)
0/5 (0 Votes)

Pretzel Bites Cookies

Pretzel Bites Cookies

By

Susan Waddel recipe

  • Rollo candies, a chocolate covered caramel.
  • Pretzels (grid or figure 8)
  • Large whole piece pecans.
0/5 (0 Votes)

Baked Herbed Potatoes

Baked Herbed Potatoes

By

Mix Parmesan cheese, basil, and pepper

  • 1/4 c. grated Parmesan cheese
  • 1 tsp. dried basil or thyme leaves, crumbled
  • 1/4 tsp. black pepper
  • 2 lg. baking potatoes (10 oz. each), scrubbed
  • 2 tsp. each lemon juice and melted butter, mixed
0/5 (0 Votes)

Stuffed Cabbage

Stuffed Cabbage

By

This is a favorite recipe

  • Cook following three items together until almost tender:
  • 1/2 lb ground beef fried together with
  • 1/2 lb ground pork
  • 1/2 lb ground veal
  • 1/2 lb bacon cut in small pieces, fried crisp and drained
  • 1 large head cabbage steamed until soft/pliable
  • 1/2 cup regular rice cooked until almost tender
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 3/4 cup chopped green pepper
0/5 (0 Votes)

Pecan Bars

Pecan Bars

By

Susan Waddel

  • 1/2 cup butter
  • 2 cups flour
  • 1 cup brown sugar packed
  • Mix together and press into a 13" X 9" pan (I put a piece of parchment paper on the pan. Then can lift the entire piece out and cut on a cutting board with a
  • pizza cutter)
  • Spread 1 cup whole pecans on top of pressed mixture
  • Bring 2/3 cup butter and 1/2 cup brown sugar to boil; stir constantly for 1
  • minute
  • Drizzle mixture over pecans
0/5 (0 Votes)

Tuna Dill Spread

Tuna Dill Spread

By

Beat all together to blend well

  • 8 oz package Cream Cheese softened
  • 7 oz can Tuna, drained
  • 1 Tbsp dry sherry (white wine)
  • 1 Tbsp lemon juice
  • 1 tsp seasoned salt
  • 1-1 1/2 tsp dill weed (I actually use at least double that amount)
  • 1/8 tsp pepper
  • 1/4 cup green pepper finely minced
5/5 (1 Votes)

Burton Heiss' Mom's Sticky Buns

Burton Heiss' Mom's Sticky Buns

By

In a greased bundt pan, place the parker house rolls

  • 18 frozen Parker house rolls
  • 1/2 pkg regular Jello Butterscotch pudding
  • 1 1/2 sticks butter or margarine
  • 1 Cup brown sugar
  • Cinnamon to taste
  • 1/2 cups chopped pecans
0/5 (0 Votes)