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Chicken Wings, Oven Baked

Chicken Wings, Oven Baked

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This is a really good way to fix chicken wingsl

  • 1 ⁄3cup flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 ⁄4-1⁄2teaspoon cayenne pepper
  • 3 tablespoons butter
  • 10 chicken wings, tips removed
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Cannellini Bean Salad

Cannellini Bean Salad

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This quick, easy bean salad is great cold or at room temperature, making it a good take-along dish for work, the be...

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced red onion
  • 3/4 teaspoon dried oregano
  • 2 medium cucumbers, peeled, seeded, and diced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 red bell pepper, finely diced
  • Salt and freshly ground black pepper
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Butterscotch Cookies

Butterscotch Cookies

By

Preheat oven to 350 degrees

  • 1 package French Vanilla cake mix
  • 1 box butterscotch pudding
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 eggs
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Marinade

Marinade

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Shake well, use to marinate any meat: chicken, fish, steak, etc

  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 2 Tbsp catsup
  • 1 Tbsp vinegar
  • Dry minced onion
  • Garlic powder
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Potato Poppers

Potato Poppers

By

Mad Hungry recipe

  • 2 large russet potatoes (about 1 pound)
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground white pepper
  • 1 large egg yolk
  • 1/4 cup olive oil
  • 1 1/2 cups panko flakes
  • Ketchup, for serving
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Grasshopper Pie

Grasshopper Pie

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Press into pie pan; cool OR, buy readymade chocolate pie shell Scald milk in double boiler

  • 1 1/4 cup chocolate wafers
  • 1/3 cup melted butter
  • Fill
  • 2/3 cup milk
  • 24 large marshmallows
  • 2 oz creme de menthe
  • 1 oz creme de cocoa
  • 1 / pint whipped cream
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Caprese Salad Revisited

Caprese Salad Revisited

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Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side

  • tomato
  • fresh mozzarella
  • basil leaves
  • olive oil
  • balsamic vinegar
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Pound Cake

Pound Cake

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This is an old recipe given to me by Lois Kilpatrick, my friend, Sherry's mom (when I was in seminary)

  • 1 pound butter
  • 1 box powedered sugar
  • Six eggs
  • 2 tsps vanilla
  • 1 sugar box filled with cake flour
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Penuche Icing

Penuche Icing

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Melt butter in saucepan. Stir in brown sugar

  • 1/2 cup butter or margarine
  • 1 cup brown sugar (packed)
  • 1/4 cup milk
  • 2 cups confectioners' sugar
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Chicken, Hasselback

Chicken, Hasselback

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1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius or Gas Mark 6)

  • ––1 teaspoon olive oil
  • –1¬1/2 cups fresh baby spinach
  • –1/4 cup ricotta cheese
  • –2 – 1-pound chicken breasts
  • –1/8 cup white cheddar cheese, grated
  • –Paprika
  • –Salt
  • –Pepper
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