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Recipes
Peach Pork Tenderloin with (optional) Peach Compote
By LadyRev-2
This recipe is prepared in a crockpot with peach jelly
- 1 1/2 pound pork tenderloin -- sliced
- 1/2 cup white wine (or white grape juice)
- 2 teaspoons Dijon mustard
- 2 tablespoons peach preserves
- Peach compote
- 3 cups fresh peaches, yellow and white, cut into small wedges
- 1/2 cup granulated sugar
- Juice of 2 lemons
- 1/2 teaspoon fresh-cracked black pepper
- 1/4 cup vermouth
- 1/4 cup toasted sliced almonds
- 1 cup water
- olive oil
Grilled Orange and Bourbon Salmon
By LadyRev-2
Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to Seal and marinate in refrigerator 1-1...
- 1/4 cup bourbon
- 1/4 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
Eggs Baked in Bread Bowls
By LadyRev-2
Preheat oven to 400 degrees
- 6 whole wheat rolls
- 6 Land o’ Lakes All-Natural Farm-Fresh Eggs®
- 6 teaspoons cream
- 6 tablespoons Parmesan cheese
- 3 teaspoons fresh chives, chopped
- 3 teaspoons fresh parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
Herbs Used in Cooking Lemongrass through Oregano
By LadyRev-2
Marjoram Marjoram is also known as Sweet Marjoram, Knotted, Pot or Winter Marjoram
- There are six main Culivar groups of lettuce:
- Lemongrass
- Lemongrass is a tall perennial grass. Common names include lemon grass, lemongrass, barbed wire grass, silky heads, citronella grass, fever grass or Hieba Luisa amongst many others.
- Lemongrass is widely used as a herb in Asian (particularly Vietnamese, Hmong, Khmer, Thai, Lao, Malaysian, Indonesian, Philippine, Sri Lankan) and Caribbean cooking. It has a citrus flavor and can be dried and powdered, or used fresh.
- to to and simmered dishes, cut the trimmed stalk at a very sharp angle into inch-long pieces, exposing its fragrant interior. Smash with the flat blade of a cleaver or heavy knife to bruise and release the aromatic oils before adding to these dishes.
- Lettuce
- Lettuce is the best known and most universally used of all salad herbs. It is available in a variety of shapes, textures and colors. One of the most attractive and is the "Lollo" above with its pretty frilled, red leaves.
- Lettuce leaves not only form the primary ingredient for delicious and varied salads, but also form the basis for beautiful food presentations and garnishes.
- • Butterhead, also called Boston or Bibb, forms loose heads; it has a buttery texture. Butterhead cultivars are most popular in Europe.
- • Looseleaf, with tender, delicate, and mildly flavoured leaves. This group comprises oak leaf and lollo rosso lettuces.
- • Romaine, also called Cos, is a head-forming type with elongated leaves.
- • Summer Crisp, also called Batavian, which form moderately dense heads with a crunchy texture; this type is intermediate between iceberg and looseleaf types.
German Cream Cheese Brownies
By LadyRev-2
Preheat oven to 350 degrees
- 1 (4 oz) pkg. Baker's German's sweet chocolate
- 5 tbsp. butter
- 1 cup. sugar
- 1 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1/2 tsp. almond extract
- 1/2 c. coarsely chopped walnuts
- 1 (3 oz.) pkg. cream cheese
- 3 eggs
- 1/2 cup plus 1 Tbsp. flour
- 1/2 tsp. baking powder
Fresh Sprouts from Kitchen Scraps: Avocado
By LadyRev-2
Avocados make wonderful houseplants, and avocado plants are easy to root, grow, and maintain
- To successfully grow an avocado plant you will need a fresh avocado, a clear glass of appropriate size, round wooden toothpicks, water, and a draft-free warm location.
Black Raspberry Salad
By LadyRev-2
Dissolve Jello in Water. Add applesauce and raspberries
- Salad
- 2 pkgs black raspberry Jello
- 2 cups hot water
- 1 cup applesauce
- 1 pkgs unthawed) frozen raspberries
- Dressing
- 1 cup sour cream
- 1 cup miniature marshmallows
Fudge, Peanut Butter (a second recipe)
By LadyRev-2
1. Line an 8x8x2-inch baking pan with foil; extend foil over edges
- 4 cups sugar
- 2 5-ounce cans evaporated milk (1-1/3 cups)
- 1 cup butter (no substitutes)
- 1 10-ounce package peanut butter pieces (1-3/4 cups)
- 1 7-ounce jar marshmallow creme
- 1 cup finely chopped peanuts
- 1 teaspoon vanilla
Fruit 'N Yogurt Pie
By LadyRev-2
Fold yogurt, fruit into whipped topping
- 2 Containers (8 oz. each) fruit flavored yogurt
- Mashed fruit (optional)
- 8 oz cool whip
- 8 or 9 inch graham cracker crust.
Rice Broccoli Cheese Casserole
By LadyRev-2
Mix everything in a big casserole dish
- 1 cup rice, cooked
- 1 cup milk
- 10 ounces frozen broccoli, cooked
- 1/2 lb Velveeta cheese, cubed
- 1 small onion, diced
- 1 (10 3/4 ounce) cans cream of chicken soup
- 1 (4 ounce) cans mushrooms