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Recipes
Poblandigas Soup
By LadyRev-2
This is my “riff” on Rachael Ray’s Poblanos Posole recipe elsewhere in my Key Ingredient files under Soup and...
- Meatballs:
- 2 large or 3 medium poblano peppers
- 1-2 Anaheim Chilis
- 1 Cup corn (or fresh if in season)
- Natural cooking spray
- 8-10 medium tomatillos, peeled and halved
- 2 tablespoons extra virgin olive oil (EVOO), divided
- 1 sweet or red onion, cut into wedges
- 4 cloves garlic, unpeeled
- 1 1/2 teaspoons cumin (half a palmful)
- 1 tsp chile powder (I use a little more)
- 5 cups vegetable or chicken stock (I even used a little Beef stock I had left over)
- A handful of fresh cilantro, chopped
- Juice of 1 lime
- 1 Tbsp Rice
- 6 oz. Pork Ground
- 6 oz. Beef Ground
- (can use all ground beef)
- 1 Egg
- 1/8 tsp Cumin Crushed
- 1/2 oz. Peppermint Scbnappes (a “signature” of traditional albondigas is mint; can use mint leaves)
- 1/8 tsp Mexican Oregano
- 1/3 cup finely diced White Onion
- Pinch Black Pepper
- Pinch Sea Salt
Mauna Kea French Toast
By LadyRev-2
Recipe from mom -- she got on their Hawaiian trip in 1982
- 1 loaf high quality uncut white bread
- 10 large eggs
- 1/2 pint Half and Half
- Powdered sugar
- Butter
- Maple (or other) syrup
Hell of a Dreamy Creamy Tooty Fruity Pie
By LadyRev-2
Mom got this recipe from Diane
- 2 cups graham cracker crumbs
- 6 Tbsp melted butter
- 6 Tbsp sugar & 1 tsp cinnamon
- 1 can pink lemonade
- 1 small carton CoolWhip
- 1 can Eagle Brand milk
- red food coloring
Watermelon Agua Fresca
By LadyRev-2
Cut rind off melon and discard
- 1 watermelon (7lb) or a 7-pound piece
- 1/3 cup lime juice
- 3 to 5 Tbsp sugar
- 1 1/4 cups cold water
- ice cubes
- Lime wedges (optional)
Cosmopolitan Martini
By LadyRev-2
Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass
- 1/2 oz Cointreau® orange liqueur
- 1 oz vodka
- juice of 1/2 limes
- 1 splash cranberry juice
Marshmallow Treats
By LadyRev-2
The fresh taste of homemade marshmallow treats beats that of the cellophane-wrapped variety any Easter
- Tools and Materials
- Rimmed baking sheet or several small bowls
- Fine crystal colored sugar or turbinado sugar
- Luster dust or sparkle dust (optional)
- Piping bag and tips
- Marshmallow for Piping recipe
- Royal Icing recipe
Stove Top Pork Chops with Potatoes
By LadyRev-2
This is a really good, quick meal
- 6 boneless pork chops
- 1 large onion, chopped
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can water
- 1/2 (10.75 ounce) can milk
- salt and pepper to taste
Peanut Butter Pie
By LadyRev-2
For the crust: Preheat the oven to 350 degrees F
- Crust:
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
- Filling:
- 1 cup creamy peanut butter
- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed
Loaded Baked Potato Soup
By LadyRev-2
Place bacon slices in a large heavy-bottomed soup pan over medium heat
- 1 pound Bacon, Sliced Into 1/2" Strips
- 6 Tablespoons All-purpose Flour
- 1 whole Onion, Finely Diced
- 12 whole Large Baked Potatoes, Cooled To Room Temperature
- 4 cups Milk
- 6 cups Chicken Stock
- 2 cups Extra Sharp Cheddar Cheese
- Salt And Pepper, to taste
- 2 cups Greek Yogurt
- 1 bunch Green Onions
- 1 teaspoon Kosher Salt
- Instant Potato Flakes, If Needed For Consistency
- Additional Shredded Cheese
Artichoke Bites
By LadyRev-2
Preheat oven to 325 degrees F (165 degrees C)
- 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
- 1 onion, chopped
- 1 clove garlic, peeled and minced
- 8 eggs, lightly beaten
- 1 cup shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 1/4 cup snipped fresh parsley
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Italian-style seasoning
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 1/4 cup dry bread crumbs