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Recipes
pancake - Honey Lemon Coconut Paleo Pancakes
By tinathorn
Place all of the pancake ingredients in a large bowl and combine well
- 2/3 cup coconut flour
- 1 tablespoon honey
- 1 cup coconut milk
- 8 eggs
- 1/4 teaspoon baking soda
Fresh Semolina and Egg Pasta
By tinathorn
Amount Per Serving Calories: 348 | Total Fat: 7
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1/2 pinch salt
- 3 large eggs
- 1 tablespoon olive oil
quickbread - Cauli-Egg Sandwich thins
By tinathorn
-Preheat oven to 450 -Whisk everything together very well (using a big whisk or fork) -Place in 1/4 cup mounds on
- 2 cups grated (cheese grater) or processed (with food processor) Cauliflower
- 2 eggs
- 2 tbsp ground flaxseed (optional)
- 1 tbsp pesto (optional)
- 1/4 tsp turmeric
- salt and pepper to taste
russian tea cakes
By tinathorn
preparation: 10 minutes • processing: 15 seconds • bake time: 13 – 16 minutes • yield: 24 cookies
- Ingredients
- 2 1/4 cups (250g) all-purpose flour
- 3/4 cup (180 g) cold butter
- 1/2 cup (60 g) powdered sugar + extra for rolling cookies
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (100 g) walnut pieces
CHOCOLATE CHIP MOCHA MUFFINS
By tinathorn
Preheat your oven to 375 degrees
- 2 cups (240g) spelt flour (which I definitely thought was gluten free…it isn’t. Get some certified gluten-free oats and grind them to make a flour for your gluten-free needs!)
- 1/2 cup (24g) unsweetened cocoa powder
- 2 tablespoon instant espresso
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (56g) vegan butter or margarine, melted
- 1/4 cup (60g) crunchy peanut butter
- 1/4 cup maple syrup
- 1/4 cup molasses
- 8 oz unsweetened applesauce
- 4 oz unsweetened almond milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest
- 60 g (64 chips if you’re a psycho) 60% cacao dark chocolate chips (anyone else think the bigger chips from Ghiradelli are a gift from some higher being?
brownie - raw
By tinathorn
1. In a food processor, blend the walnuts until finely ground
- 2 cups walnuts
- 2 1/2 cups dates
- 1 cup raw cacao powder
ice cream - vanilla hazelnut ice cream
By tinathorn
Add the coconut milk, coconut cream, vanilla, honey and sea salt to the blender
- 1 14.5 oz can full-fat coconut milk
- 1 cup coconut cream (I use this)
- 2 tsp pure vanilla extract
- 1.5 – 2 Tbsp raw honey
- Dash of Himalayan sea salt
- 1/3 cup unsweetened hazelnut butter
quick bread - Black Bottom Banana Bread
By tinathorn
mix together the almond flour, baking soda and salt add the bananas, coconut oil, vanilla, egg and honey to a food ...
- 1 1/2 cups almond flour
- 1 1/2 teaspoons banking soda
- 1/2 teaspoon salt
- 1/4 cup raw cacao powder
- 1 1/2 cups bananas
- 4 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1 tablespoon raw honey
- 1/4 cup chocolate chips
Cookies - Chocolate Chip Quinoa Cookies
By tinathorn
These are now my favorite gluten-free cookies
- Ingredients
- 3/4 cup quinoa flakes
- 1/2 cup quinoa flour
- 1/2 cup tapioca flour or potato starch, (not potato flour!)
- 1 2/3 cups organic light brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 3/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 cup dairy-free dark chocolate chips
- 2/3 cup light olive oil
- 3 tablespoons real maple syrup
- 1 tablespoon bourbon vanilla extract
- 1 tablespoon egg replacer
- 7-8 tablespoons warm water
cake - coconut flour simple 'white' cake
By tinathorn
Preheat oven to 350'F. Oil a 9" round cake pan and line bottom of pan with unbleached parchment paper cut into circ...
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp unrefined salt
- 3 eggs
- 1/2 cup of ghee or coconut oil , melted
- 1/4 cup full fat coconut milk
- 1/3 cup real maple syrup or honey
- 2 tsp vanilla extract
- 2 egg whites
- ghee or coconut oil for oiling pan