bars - White Chocolate Orange Blondies

Photo by Tina T.
Adapted from manifestvegan.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from manifestvegan.com

Ingredients

  • 2

    tbsp flaxseed meal mixed with 4 tbsp water

  • 1/3

    cup organic sugar

  • 1

    tsp freshly grated orange zest

  • 2-3

    tsp vanilla extract

  • 1

    tsp orange extract (optional)

  • 3/4

    cup sorghum flour

  • 1/4

    cup almond flour

  • 1/4

    cup potato starch

  • 1

    tsp xanthan gum

  • 1

    tsp sea salt

  • 6

    ounces vegan white chocolate (about 1 1/2 cups worth- depending on how large the chunks are)

  • 1/2

    cup vegan margarine

Directions

Preheat oven to 350 °F, and lightly grease a 9 inch or 8 x8 baking pan. In a large mixing bowl, combine prepared flaxseed meal, sugar, orange zest, and vanilla extract. In separate, smaller bowl, combine sorghum flour, almond flour, potato starch and xanthan gum and salt. Break the white chocolate into small chunks, and using a double boiler, melt the white chocolate and the margarine over medium low heat. You’re white chocolate and cocoa butter may become slightly separated at this point… whisk ‘em together to make them once again homogeneous. Immediately combine melted white chocolate and margarine with the sugar and flaxseed mixture. Slowly incorporate the flour mixture until all has been added. Your batter will be thick! Spread into prepared pan and bake in preheated oven for about 25-30 minutes. The edges will be golden brown when they are ready to leave the oven. Let cool on wire rack until completely cool, then cut into squares.

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