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Recipes
pie crust - paleo
By tinathorn
Place flour and salt in food processor and pulse briefly Add coconut oil and egg and pulse until mixture forms a
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 large egg
cookie - Grain Free, Vegan Chocolate Chip Cookies
By tinathorn
Preheat oven to 350. Line cookie sheets with parchment paper
- 2 1/2 cups almond flour lightly packed
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 T vanilla
- 1/2 cup honey
- 1/3 cup expeller pressed coconut oil (virgin would be good too)
- 1 cup chopped dark chocolate, 72% ( I use Trader Joes 72% dark chocolate bars and coarsely chop them up)
Soup - black bean soup
By tinathorn
cover the dried beans in water and boil on the stove for five minutes (alternately, soak them overnight in water) ...
- 3 cups dried black beans
- 4 cups broth
- 2 cups water
- 1/4 cup chopped onion
- 1/4 cup chopped sundried tomatoes
- 4 oz diced green chilis
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 2 tsp salt
cookie - quinoa coconut chocolate gf cookie
By tinathorn
Spread the coconut on a small rimmed baking sheet
- 2 Cups (170g) Unsweetened coconut flakes, divided
- 1 1/2 Cups (138g) Oat flour
- 1 1/2 Cups (165) Toasted Quinoa Flour
- 1/2 Cup (58g) Dutch-process cocoa powder, sifted if lumpy
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1 Cup (200g) Light brown sugar, raw sugar or coconut sugar
- 2/3 Cup (150g) Coconut oil, melted
- 2 Large eggs, at room temperature
- 6 Tbsps (120g) Honey
- 1 tsp Coconut extract or vanilla extract
- 2 Tbsp water
- 1 Cup (170g) Semi-sweet chocolate chips (optional)
breadsticks, gf, df
By tinathorn
Grease a large baking sheet
- 1/2 cup sorghum flour
- 1/4 cup potato starch
- 1/4 cup tapioca starch
- 1 teaspoon xanthan gum
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons instant or bread machine yeast
- 1/2 cup warm milk substitute (105°-115°)
- 1 Tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 egg white, beaten
cookie - chocolate gluten free cookie
By tinathorn
Preheat the oven to 350F and line baking sheet(s)with parchment paper In a bowl of standing mixer or large bowl wit...
- 2.5 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 / teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 egg whites
- 1 teaspoon vanilla extract
- 2.5 cups semisweet chocolate chips
Oatmeal - Crunchy Homemade Gluten Free Gingerbread Granola
By tinathorn
Makes 6 servings Preheat oven to 275ºF
- 2 cups certified gluten-free oats
- 1 1/2 cups nuts (almonds, walnuts and/or pecans), coarsely chopped
- 1/4 cup brown flax seed meal (golden, if desired)
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3 Tablespoons oil (I use lightly flavored olive oil)
- 1/4 cup unsulfured molasses
- 1/4 cup agave syrup
- 1/4 cup evaporated cane juice sugar (or granulated sugar)
- 2 Tablespoons organic honey
- 1 teaspoon pure vanilla extract
- 1 cup cranberries (optional)
marinade - Spicy Lime Baked Chicken Wings Recipe
By tinathorn
Preheat your oven to 400 F
- 3 lbs. chicken wings
- 2/3 cup cayenne pepper sauce
- 1/4 cup lime juice, freshly squeezed
- Zest of 2 limes
- 3 tbsp. maple syrup or raw honey
- 1/4 cup ghee, melted
- 2 cloves of garlic, crushed
- Sea salt and freshly ground black pepper
oatmeal - baked oatmeal
By tinathorn
Preheat oven to 350°. Combine the oats, sugar, cinnamon, baking powder, and salt in a mixing bowl
- 3 cups gluten-free oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon (1 1/2 tsp. if using apple sauce)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup apple butter (or apple sauce)
- 1/3 cup agave nectar (or honey or maple syrup)
- 3/4 cup almond milk (milk, or other milk sub.)
- 2 large eggs, lightly beaten
- 1/4 cup oil
- 1 teaspoon vanilla extract
Mocha Frappuccino Coffee
By tinathorn
Love mocha frappuccinos from your favorite coffee shop? Save money by making them at home -- and then you can enjoy...
- 4 shots espresso
- 1 cup milk
- 2 cups ice
- 1/4 cup sugar
- 3 tablespoons chocolate syrup, plus more for topping
- whipped cream (fresh or from a can)
- For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and 2 tablespoons sugar