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Recipes
Nutella Panna Cotta
By tinathorn
What to do: Into a medium size bowl add COLD water and sprinkle the gelatin package on top of water, DO NOT STIR, ...
- 1 pint of heavy whipping cream
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- .25 ounce {1 packet} knox gelatin
- 3 tablespoons COLD water
- 3 tablespoons Nutella – melted
pudding - White chocolate mousse with caramel sauce
By tinathorn
Break 175g of white chocolate into small, evenly-sized pieces and melt in a heatproof bowl over a pan of simmering ...
- 200 g white chocolate
- 250 ml double cream
- 1 tsp vanilla extract
- 4 eggs, whites only
- 50 g caster sugar
- 100 g caramel sauce
bread - Soft Gluten Free Flour Tortillas
By tinathorn
To a bowl, add the dry ingredients, whisk thoroughly, and set it aside
- 3/4 cup brown rice flour
- 1/4 cup potato starch + more for dusting
- 1/4 cup cornstarch (or more potato starch for corn-free)
- 1 teaspoon guar or xanthan gum
- 3/4 teaspoon fine sea salt
- 1/8 teaspoon gluten-free baking powder
- 1/4 cup hot water
- 1/2 Tablespoon honey
- 3 Tablespoons buttermilk* (or 1 1/2 teaspoons apple cider vinegar* + enough milk to make 1/4 cup) (gluten free rice milk for dairy-free/vegan)
- 3 Tablespoons cooking oil
- 1 large egg, beaten
Pudding - Chocolate Chia Pudding
By tinathorn
Mix everything up in one big bowl
- 2 cups milk (I used hemp milk)
- 1/2 cup chia seeds
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 T cocoa powder
Healthy & Delicious Chocolate Chip Oatmeal Cookies
By tinathorn
In an electric mixer, beat together the olive oil, brown sugar, and egg until fluffy
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 egg
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup Coach’s Oats
- 3/4 cup white whole wheat flour
- 1/2 cup chopped walnuts
- 1/2 cup dark or semisweet chocolate chunks
chip - crispy green bean chips
By tinathorn
1. Place green beans in a large bowl
- 5 pounds green beans (organic preferred)
- 1/3 cup oil (melted coconut oil preferred)
- 4 tsp salt (I recommend Real Salt)
- 1/4 cup nutritional yeast
- (alternatively, if you don’t like or use nutritional yeast, use 1 tsp each garlic powder and onion powder
Bisquick Recipe - Homemade Gluten Free (2 ways)
By tinathorn
In a large bowl, whisk together all ingredients; sift the mixture four times
- 1 1/2 cups white rice flour (or brown rice flour or a mixture of both)
- 1 1/2 cups potato starch (or cornstarch, if potato intolerant)
- 3 Tablespoons sugar (or evaporated cane juice for refined-sugar-free)
- 1 Tablespoon + 2 teaspoons gluten free baking powder (Rumford, Featherweight is corn-free)
- 1 1/2 teaspoons xanthan gum (or guar gum, for corn-free)
- 2 teaspoons fine sea salt
- Lighter version
- 1 cup white (or brown) rice flour
- 1 cup non-GMO cornstarch (Bob’s Red Mill) (or potato starch)
- 1/2 cup potato starch (or GF cornstarch)
- 1 Tablespoon sugar
- 5 teaspoons gluten-free baking powder (Rumford or Featherweight)
- 2 teaspoons xanthan gum
- 2 teaspoons fine sea salt
candy - toasted coconut butter bites
By tinathorn
Over medium low heat, melt butter in a 12-16" skillet
- 3 cups unsweetened coconut flakes
- 1/2 cup (1 stick) butter
- 3-6 drops liquid stevia (optional)
Whipped Evaporated Milk Topping
By tinathorn
POUR evaporated milk into small mixer bowl; place beaters into mixture
- 1 cup evaporated milk
- 1/4 to 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
yams - Candied Yams
By tinathorn
Get a large pot of water boiling and add a generous pinch of salt
- 3 pounds garnet or ruby sweet potatoes (yams), peeled and cut into 2-inch chunks
- Salt
- 2 cups orange juice
- 1-1 1/4 cups brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 4 Tbsp butter